Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Food Prep

10 results of 105 Recipes

Crispy Ginger Curry Chicken

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

I just love this dish. It comes out perfectly every time, and only takes 15 minutes! Eliminate all prep time by doing all your chopping and mixing in the food processor. Sarah http://the-delicious-life.blogspot.com/

Crockpot Meatball Chili

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

My husband really loves to bite into chewy food, including oatmeal raisin cookies and thick slabs of ham. A few years ago, I wanted to improve my chili recipe to give it more "biteable" substance. So I tried substituting meat balls for crumbly ground beef…

Sesame Salmon

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is an extremely simple dish to make. Its also healthy and delicious. Prep and cook time are about 25 minutes but allow for an additional 25 minutes to marinate fish.

Simple Skillet Supper

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

This simple and inexpensive dish is a stove-top dream for busy cooks. With almost no prep and a cook-time of just 20 minutes, this simple skillet supper is the perfect way to get a hot meal on the table for your family on even the busiest night.

New Fried Chicken Wings

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!

Harley's Pizza On The Run

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

Mashed Potato

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Meatball and Vegetable Soup

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

One of my favorite supermarket shortcuts, pre-cooked frozen meatballs, make a star appearance in this super-easy and savory soup. Kids love meatballs, so I bet this will be a new favorite at your house. While this recipe does not cook in 30 minutes or les…

Mexican Beans

Rating:
Prep Time:	5 Minutes
Cook Time:	60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

Three Cheese Artichoke Bites

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This is a great appetizer/pot luck item for a crowd! Just a few minutes of prep time yields 3 1/2 dozen of these delicious little, cheesy, quiche-like puffs. They are filled with flavor and will be a hit at your next get together! For more quick and e…

10 results of 280 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

Picnic Food Ideas

http://www.picnicfood-ideas.com/

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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

Food For Thought

http://www.halfhourmeals.com/food-for-thought

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A Food Lover's Recipe Blog

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

Food Fashion and Fun

http://foodfashionandfun.blogspot.com

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My daily journal about food fashion and fun being a home maker. It talks about food recipes, dining experience and foods while travelling.

10 results of 271 Blog Posts

Knives Down, Hands Up: I Judge an Iron Chef-Style Competition at the Smithsonian National Museum of the American Indian in D.C.

posted August 13, 2010 in Tasty Trix

Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... (from left: Josh Gibson, me, and Oren Molovinsky) Anyone who has ever fantasized about trading places with Padma Lakshmi (guilty) or Tom Colicchio will understand how (read full article)

BBQ Grilled Pork Tenderloin With Cointreau and Ginger Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)

Grilled Lamb and Nasturtium Blossom Vinaigrette Recipes

posted August 12, 2010 in Boise Foodie Guild

I have been asked to post the recipes for the Grilled Leg of Lamb in Mustard Sauce and the Nasturtium Blossom Vinaigrette. So here they are. Do enjoy and let us know how you liked them. Cheers!Grilled Leg of Lamb in Stone Ground Mustard Sauce The rec (read full article)

Kitchen Remodel-Part Two

posted August 07, 2010 in Two Peas and Their Pod

We are well into our kitchen remodel. We have gotten a lot done, but it still seems like it is taking forever:) I know the end result will be worth it so I am trying to be patient, but patience has never been my strong point..ha! Luckily, Josh is (read full article)

5 Tips for Stress Free Entertaining!!

posted August 02, 2010 in A Communal Table

Who says you need flowers for a centerpiece? Hello Everyone!! Well as you can see, a few things have changed around here!! In anticipation of the 6 month anniversary of A Communal Table I have made a few changes to the blog design - which (read full article)

Ice Cream Lollipops: My star-stricken interview with Chef Gale Gand

posted August 01, 2010 in The Lunch Belle

With much pleasure and excitement, I'm pleased to post my live interview with world-famous chef/cookbook author/television personality, Gale Gand, who discusses her "Ice Cream Lollipop" recipe just for you, my dear readers. I must admit that in (read full article)

Lighter General Tso’s Chicken

posted July 28, 2010 in Laura's Recipe Collection

After several weeks of dessert posts (minus one indulgent Mario Batali pasta recipe) I was beginning to feel like we were getting a bit unhealthy around here. So, to combat that, I bring you: Veggies! And healthy food! Novel concept, no? But, becaus (read full article)

Healthy Homemade Fruit Thin Bars (Think Fig Newtons...)

posted July 19, 2010 in Art Food & Motherhood

I am always on the look out for healthy homemade snacks and luckily I have lots of friends who are willing to share their recipes. My friend, Jane & I swap cookbooks, which is a really nice way to gain some new recipes, complete with feedback fro (read full article)

Custom, Inexpensive Wall Art

posted July 18, 2010 in Iowa Girl Eats

Holy.Cow. What a night!! Ben and I went to bed around 11 (party animals, I’m telling you) and woke up to sirens at 3:00am. I think it took a good 60 seconds to realize, oh wait, those are SIRENS, sirens. As in, stuff’s ’bout to go d (read full article)

How To Grill A Steak

posted July 15, 2010 in Boise Foodie Guild

I am a subscriber to an email newsletter from Sizzle On The Grill from Char-Broil. [The photo to the left is from them, not me. )-;] I really think this is a good article and think you should read it. It is informative! Here is an excerpt of the arti (read full article)