10 results of 96 Recipes

Harley's Pizza On The Run

Harley's Pizza On The Run

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

Mashed Potato

Mashed Potato

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Mexican Beans

Mexican Beans

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Sicilian Panelle

Sicilian Panelle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Barbecueing Meat the Sicilian Way

Barbecueing Meat the Sicilian Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Pink Party Meringues

Pink Party Meringues

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…

Pinoy Arroz Caldo

Pinoy Arroz Caldo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

Spicy Piri Piri Chicken Wraps

Spicy Piri Piri Chicken Wraps

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…

Shotski's Shooters

Shotski's Shooters

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Party Food

10 results of 281 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

nekkid food network

http://nekkidfoodnetwork.blogspot.com/

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Inspirational thoughts about food and ingredients. Sometimes a rant.

Picnic Food Ideas

http://www.picnicfood-ideas.com/

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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

Food For Thought

http://www.halfhourmeals.com/food-for-thought

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A Food Lover's Recipe Blog

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

10 results of 32 Blog Posts

French Fry Diary 137: Bar Food Paradise

posted August 17, 2010 in French Fry Diary

Usually when I talk about a cable channel here at French Fry Diary, it's the Food Network or even the new Cooking Channel. Not today, today we're looking at a program on the Travel Channel. It's called "Bar Food Paradise" and they highlighted two p (read full article)

*The Local Report – Starry Kitchen

posted August 11, 2010 in 100 Miles

7.7 miles, about 11 minutes, from my home in Atwater Village. The SK Story Google ’starry kitchen hong kong’ and several hits come back for the popular Asian chef and celebrity driven cooking show of the same name on TVB, a Hong Kong tel (read full article)

Ice Cream Lollipops: My star-stricken interview with Chef Gale Gand

posted August 01, 2010 in The Lunch Belle

With much pleasure and excitement, I'm pleased to post my live interview with world-famous chef/cookbook author/television personality, Gale Gand, who discusses her "Ice Cream Lollipop" recipe just for you, my dear readers.  I must admit that in (read full article)

"Chopped" Into Our Family Television Night

posted July 25, 2010 in Karen B\'s Cooking Made Easy!

Quest Writer Contribution by: Odis ChanThere are many shows that my family likes to watch but one that we never miss and actually make a family event of is the Food Network's Chopped. This is one of the most creative and challenging shows to come ont (read full article)

Anne Burrell's Fingerling Home Fries

posted July 16, 2010 in French Fry Diary

For Food Network Fridays today we're looking at Chef Anne Burrell. I dig Anne a lot. She's the feisty no-nonsense pseudo punk blonde who's the host of "Secrets of a Restaurant Chef" and co-judge and co-host with Beau MacMillan of "Worst Cooks in Am (read full article)

Double-Fried French Fries

posted June 12, 2010 in French Fry Diary

We've talked about this before - the idea of the par-fry and the shock-fry. It's what makes for a crispy outside and soft and hot inside French fry. Now for this Food Network Friday we have the master Guy Fieri to give us his recipe for his Double- (read full article)

Food Network Now My Life

posted May 29, 2010 in Karen B\'s Cooking Made Easy!

Another great post from our guest writer:Posted by Jeremiah PhillipsAfter living in Manhattan for eight years, my wife and I finally decided to make the dreaded suburban hop. We bought a house, a lawnmower, and a subscription to satellite television (read full article)

Marble Rye For A Laugh And As Toast.

posted May 26, 2010 in Nibbles of Tidbits

It’s a Marble Rye [whose] purchase was inspired by a Seinfeld episode.  We still love Seinfeld and need a laugh as we continue to work with Network Solutions on a few nagging technical issues.  In searching for the above link, we stumbl (read full article)

If Your Pantry Could Talk, What Would It Say?

posted May 25, 2010 in Frugal Front Porch

Just a few years ago, mine screamed… Bland. Flat. Plain. Dull. Boring. Weak. Watery. Unhealthy. Oily. Processed. Brown. Monotonous. Repetitive. Ordinary. Flavorless. Other than boiling water, I didn’t know how to cook so my pantry was filled (read full article)

More Brian Boitano!

posted May 21, 2010 in French Fry Diary

Last week for Food Network Fridays we took a look at Brian Boitano’s Pimp My Fries. In the week since I have learned that his Food Network show, cleverly named “What Would Brian Boitano Make?” was only a limited series. Sadness all around, as (read full article)

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