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Sweet Potato Et Cetera Soup Puree

Sweet Potato Et Cetera Soup Puree

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

I started ordering from local-foodie soup creator, The Soupergirl. Her sweet potato soups inspired me to create my own, and I think it's one heck of an awesome creation that changes every time on the basis of what I have in my fridge when I make it.

10 results of 16 Blogs

Make-Ahead Meals for Busy Moms

http://www.makeaheadmealsforbusymoms.blogspot.com

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Recipes from a lifelong foodie, cookbook author, and mom.

Boise Foodie Guild

http://boisefoodieguild.blogspot.com

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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.

Syrian Foodie in London

http://www.syrianfoodie.blogspot.com/

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Syrian foodie diaries, stories and delicious recipes.

Whimsical Foodie

http://whimsical-foodie.blogspot.com/

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A growing collection of recipes and craft related articles.

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

The Meat and Potatoes Foodie

http://meatandpotatoesfoodie.blogspot.com/

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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.

A Self-Confessed Foodie

http://ladyriposter.blogspot.com

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My love of food, shared with the world.

A Foodie's Quest

http://www.afoodiesquest.blogspot.com

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Trying to find seasonal and local ingredients for the plante'S and your health.

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

Foodie In Disguise

http://www.foodieindisguise.com

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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!

10 results of 32 Blog Posts

Favorite Kitchen Tools – Chef’s Knife

posted June 11, 2010 in Don\'t Forget Delicious!

The chef’s knife is probably the single most important tool in the kitchen. It’s what we use every day for chopping and slicing and preparing to cook. A good one can make your kitchen experience a dream and a bad one can create a nightm (read full article)

What’s Your Kitchen Style?

posted May 17, 2010 in Don\'t Forget Delicious!

I did a whole bunch of cooking over the weekend, but guess what? Not a single thing turned out well enough to blog for y’all. Can you believe it? It was my boyfriend’s birthday, so I did some steaks with a fancy pan sauce, and a beaut (read full article)

Mexican Riviera - Chef Loreto Bembo's Master piece and a man eating a balloon

posted May 15, 2010 in Memoirs of Aline

There are only two formal nights in our 7 days cruise but our cruise dinner was almost always formal and should I say amazing.  Let me feature one Chef, simply because he's a Filipino ;-) Our second to the last dinner was  prepared by Chef - Lor (read full article)

Whitby: The Pride Of British Fodder

posted April 26, 2010 in Plentyonyourplate

Image via Wikipedia POYP hopes you had at least made some kind of attempt to celebrate St George’s Day last Friday and over the weekend. Roaming foodie Natasha Al-Atassi took a journey down to Whitby, and explains to us (read full article)

Let’s Get This Party Started

posted April 15, 2010 in Plentyonyourplate

Image by kimyidionne via Flickr Roaming foodie Natasha Al-Atassi explains why good ol’ British childhood party food can taste just as scrumptious, even when you’re an adult. Yum yum… “There’s no place li (read full article)

Myrna's Bulalo Haus

posted March 13, 2010 in Memoirs of Aline

Bulalo Craving! Yes I have that once in a while...When in Manila, if you are looking for bulalo house that can satisfy your taste bud, may I suggest Myrna’s bulalo house. It is a carinderia type of eatery which is located at the corner of Tomas Mo (read full article)

What makes a foodie?

posted March 09, 2010 in A Self-Confessed Foodie

Dictionary.com provides several definitions of “foodie”, including the following: “A person who has an ardent or refined interest in food; a gourmet” “someone who is interested in foods, cooking, and the latest food and restaurant fads.” (read full article)

Charlie’s Grind & Grill

posted March 09, 2010 in Memoirs of Aline

Burger lovers or even if you're not will surely love Charlie's. Charlies is a small, unassuming burger joints next to a car wash in Kapitolyo.  We ordered for the most famous and most raved burger...Black angus burger for P165. Quality angus mea (read full article)

Ristras Mexican grill

posted January 22, 2010 in Memoirs of Aline

In my opinion, there are only few Mexican restaurants in Metro Manila and non of them were really authentic. I'm not saying that Ristras is not good, but it's just not authentic...   Ristras is a small  Mexican cantina in San Juan that serves goo (read full article)

Pat Pat's Kansi

posted January 19, 2010 in Memoirs of Aline

For those of you who don’t know, Kansi is one heck of a cholesterol-filled goodness; it is the infamous Iloilo version of "Bulalo" or bone marrow soup with a pinch of sourness from a fruit called batuan/batwan. In Makati,  there’s a  specialt (read full article)

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