Search Results: For The Glaze
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10 results of 10 Recipes
Glazed Lemon Cookies
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A quick and easy lemon cookie with a tart glaze.
Teriyaki Salmon
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.
Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
Biscotti is a great treat for dunking! Biscotti is a hard cookie, I recommend you dunk! Enjoy!
Strawberry Cheesecake Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Cool, creamy and delicious for those hot Summer days. The filling tastes very much like a strawberry cheesecake but without the baking and hassle! The biggest part of this is keeping your hands off while it chills!
Root Beer Glazed Pork Chops
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…
Lemon Glazed Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
An Asian inspired dish featuring lightly battered pieces of bite sized chicken breast topped with a lemon glaze.
Meatloaf!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine
Westbrook Inn Cranberry-Orange Scones
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Jonesing for scones! Westbrook Inn Cranberry-Orange Scones from Westbrook Inn Bed and Breakfast in Westbrook, CT; a BnBFinder listed inn.
Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This cake is easier than it sounds and so worth the time to make. Enjoy!
Lemongrass Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 35 Minutes |
Lemongrass Chicken is an adaption from a Southeast Asian-Vancouver fusion recipe. The marinade creates a sweet-salty glaze with mild heat. It can be served with white rice and sugar snap peas (steamed or stir fried with sesame oil, garlic, and red pepp…
10 results of 453 Blogs
The Basement baker
http://www.finecooking.com/blog/basement-baker
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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.
An…
ZigZat.com | For the Love of Food!
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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.
Don't Forget the Food
http://dontforgetthefood.blogspot.com/
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Don't Forget the Food is all about all things food. Kitchens, recipes, & gadgets.
Everything from drinks, appetizers, dinners & desserts. Celebrities kitchens and all the newest tools for the kitchen. Original recipes & chef favorites.
2 Recipes a Day for the Gourmand
http://select-recipes.blogspot.com/
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This blog caters to select hand tried recipes from round the world. They will have the exotic taste of their origin but will have an innovativeness of the Indian subcontinent as that is were we hail from. Your comments and criticisms are welcome. We…
The Chocolate Cable
http://thechocolatecable.blogspot.com/
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I am a long time home cook, who just started as a Chocolatier with Dove Chocolate Discoveries. My blog is about this venture and others that my daughter and I are deep into. Also I post recipes and hints for the home cook, things about my puppies,…
CROCODILE SOUP FOR THE SOUL
http://lanne67-crocodilesoup.blogspot.com/
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The Rantings and Recipes of a personal chef/caterer. Food and Nutrition Facts,Alternative Medicine, Gardening Tips, and General Interest
Top Secret Restaurant Recipes for the Holidays
http://holidaysecretrecipes.blogspot.com/
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Holiday Recipes: Halloween-Thanksgiving- Hanukkah-Christmas-Kwanzaa-New Years or anytime of the year. Restaurant copycat recipes: Cheesecake Factory's Oreo Cheesecake, Pumpkin Cheesecake and Avocado Eggrolls copycat recipes, Outback Steakhouse Rack o…
Recipes for the Family
http://RecipesfortheFamily.com
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Yummy recipes from across the world and easy to prepare.
A Southern Gal's Quest for the Gourmet Life
http://anna-gastronomy101.blogspot.com
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I am a graduate student in archaeology that loves to travel, cook, and collect. This blog will feature a range of homestyle gourmet recipes, antique recipes that I have collected, economic buying tips, and ecclectic info! Please visit me!
Fun For The Younger One
http://rawrgirpow.over-blog.com
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I know what it is like trying to get kids to eat healthy.I am one.Which is why I took on cooking.To find the simple, healthful foods all kids love.I\'ll even give a few of my good tips.:)
10 results of 417 Blog Posts
Alfajores
Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)
Greek Salad with Grilled Chicken
This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)
Coconut Pudding with Strawberry Sauce
For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)
BBQ Margarita Glazed Pork Chops Recipe
Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)
Flourless Chocolate Cakes with Chocolate Glaze & Sugared Berries
Hope everyone is enjoying the weekend and the beautiful weather. I can’t believe summer is almost coming to an end and the kids will be back to school soon. The winter months always seem to drag on yet summer seems to just fly by. I mentio (read full article)
Donna Hay’s Quick and Easy Iced Butter Cake
The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted. I loved having my family here, they have only been gone a couple of days and I miss them so much already. I haven’ (read full article)
Super Simple Boston Cream Pie
Traditional Boston Cream Pie: Homemade Yellow Cake with Homemade Custard in between the layers, with Homemade Chocolate Glaze on top. Harried Homemaker's Cheater Version: Yellow Cake Mix in a 9X13 pan, Cook 'N Serve Vanilla Pudding on top, dri (read full article)
Guess What Product High Fructose Corn Syrup Has Wormed Its Way Into?
Howdy! It turns out I was wrong all those times I thought it was the hottest day of the summer because, according my my girl Jeriann, today is supposed to be the hottest yet! We’re talking a heat index of 110 – ahhh!! Are you tired of my (read full article)
Zucchini Bread Muffins
I finally found a use for that MAMMOTH zucchini from my Mom’s garden – Zucchini Bread Muffins! Zucchini Bread Muffins Yields: 12 muffins. Based on this recipe. Ingredients: 1 1/2 cups all purpose flour 1/2 teaspoon salt 1/2 teas (read full article)
Orxata i Fartons
Blai went to Barcelona a week earlier than I did and I had to spend that entire week hearing about how fabulous fartons were and how well they went with orxata and how I absolutely had to try them. (Go ahead and giggle at the name like a five year ol (read full article)
3 results of 3 Discussions
12 months ago
Does Anyone Glaze Their Cakes?
Posted by Theresa111 in Cooking Questions | 2 years ago
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