10 results of 45 Recipes

Nutella Stuffed French Toast

Nutella Stuffed French Toast

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Waffled Cinnamon French Toast

Waffled Cinnamon French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

30 years ago before I met my husband, I was his "roommate"! One morning he asked if I'd like to have some waffled french toast. I asked, "what?!" He said let me make you some if you like french toast. Oh, wow, I love it... so crispy! To this day when he…

Oven Baked Orange French Toast

Oven Baked Orange French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Orange you glad it's breakfast time? Oven Baked Orange French Toast with Orange Syrup from Bechtel Victorian Mansion Bed and Breakfast Inn in East Berlin, PA; a BnBFinder listed inn.

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Cheese (Fries) Please!

Cheese (Fries) Please!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

French fries are one of my favorites foods, and the hardest to give up when I start dieting. This recipe for cheese fries gives me a lot of what I love with little guilt.

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

Red Loster's Ultimate Fondu

Red Loster's Ultimate Fondu

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Lobster Fondue from Red Lobster. Great serves with crusty french bread.

Baked Blueberry French Toast

Baked Blueberry French Toast

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.

Taco French Bread Pizzas

Taco French Bread Pizzas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Making your own French bread pizzas at home is so easy, and when you make them yourself, you can use whatever flavor combination you like. This Mexican-style version is like eating a taco on bread rather than in a taco shell. It's just as delicious as it…

Savory French Onion Soup

Savory French Onion Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.

10 results of 10 Blogs

Mermaids Treasures

http://mermaidstreasures.blogspot.com/

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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Taste of Paris

http://www.tasteofparis.wordpress.com

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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

De vous à moi...

http://devousamoi-dominique.blogspot.com/

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French cooking and world cuisine

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Bergholt's recipes / Bergholts opskrifter

http://bergholt.net/gastronomi

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Bergholt's recipes is one of Denmark's most popular blogs in terms of unique visits per months. The recipes take their point of departure in the classical French cuisine but are primarily based on quality Danish products. Drop by! The site is in Dani…

French Valentine Cocktail Party

http://www.theparishouse.com/2011/02/chic-french-cocktail-party.html

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A cooking, baking and lifestyle blog. There is currently a post up pn a Valentine French cocktail party...

Things That Make You Say: "Mmmmm!"

http://cookingwithkaryn.blogspot.com

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Here I post my family favorites, as well as the recipes I try that I love... I am a former home-ec teacher, current stay-at home mom-chef.

Uzbek Food Culinary Recipes

http://uzbekfood.typepad.com

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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.

10 results of 11 Blog Posts

Eating at the Expo: Mexico

posted May 25, 2010 in The Shanghai Foodist

★★☆☆☆ For this Expo meal, I traveled to Mexico to get a taste of one of Shanghai’s newest and already most buzzed about eateries – Mi Tierra (they have an outlet in the Mexico Pavilion, in addition to their actual restaurant in the Form (read full article)

Top Three: Pulled Pork Sandwiches

posted May 21, 2010 in The Shanghai Foodist

While American Southern comfort food, like BBQ pulled pork sandwiches, may not be one of the first things to come to mind when thinking about the Shanghai dining scene, there are actually a handful of places to get your fix.  There are enough eateri (read full article)

Food of the Himalayas: Nepali Kitchen

posted May 02, 2010 in The Shanghai Foodist

★★★☆☆ Early the other night, I started to crave something not normally satisfied by Chinese food.  And although I couldn’t quite put my finger on what it was I needed, I also knew it didn’t come in the form of any western meal.  I wan (read full article)

New York Style Steak & Burger

posted April 28, 2010 in The Shanghai Foodist

★★★☆☆ Tucked away in the Taikang Lu art complex (though art is actually now hard to find here as clothing stores, cafés and bars have taken over…), New York Style Steak & Burger has been grilling steaks and burgers for just over seve (read full article)

Scorched Tongues: Chopsticks

posted April 28, 2010 in The Shanghai Foodist

★★★☆☆ Warning: this contemporary Sichuan joint is for true spice enthusiasts (or glutens for punishment). Wandering around Zhaojiabang Lu the other day, a few visiting relatives and I decided to check out this incredibly spicy eatery.  We (read full article)

A Rainy Afternoon at The Cottage Café

posted April 14, 2010 in The Shanghai Foodist

★★★☆☆ The weather outside has been terrible.  Rainy, unseasonably cold, and grey.  Everything is wet.  When the alarm rings these days, you just want to hide under the covers and go back to sleep. In a recent wander through the Former F (read full article)

A Visit to Zhabei: Tongchuan Seafood Market

posted April 01, 2010 in The Shanghai Foodist

With the fairly recent opening of Metro Line 11, Shanghai’s northern Zhabei District has become increasingly more accessible.  This neighborhood – historically home to many textile factories – also houses one of the coolest markets in the city (read full article)

Passover in Shanghai

posted March 29, 2010 in The Shanghai Foodist

Shanghai is a city rich in its Jewish history.  Since tonight marks the first night of Passover, I thought it only fitting to share where you can get some Kosher for Passover foods, attend a Seder, or take a walking tour of Jewish Shanghai. The Shan (read full article)

My Own Shanghai International Literary Festival: Garden Books

posted March 19, 2010 in The Shanghai Foodist

Boasting one of Shanghai’s largest collection of English language novels, magazines, and tour guides, Garden Books on Changle Lu not only sells books, but also the cheapest (and so by default tastiest) cups of espresso and cones of gelato in town. (read full article)

Top Three: Savory Crêpes

posted March 11, 2010 in The Shanghai Foodist

Three years ago, the expat directory Smart Shanghai published an article entitled “The Crêpe Craze,” and as the title suggests, it was about Shanghai’s developing love for the French fare.  Three years later, Shanghai’s appetite for s (read full article)

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