Search Results: Frangipane
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10 results of 26 Blog Posts
Fig and Blueberry Tarts with Almond Frangipane
I love to bake and have always longed to be one of those bakers who can produce perfect aesthetically magnificent creations. This is a bit strange because in other ways I’m not exactly what you would call a perfectionist. This desire for bakin (read full article)
A plummy tart
One of my favorite recipes from the collection that I've inherited from my German grandfather is Zwetschgenkuchen, a plum kuchen that might be considered more like a fruit tart in the American way of thinking. The combination of sweet-tangy (read full article)
Easy Blueberry Tarts
I asked Michael recently what kind of pie he'd like and he decided on blueberry. While I was at the store the other day I found a small container of blueberries and decided to pick it up with the intention of making a pie. As fate would have it, I (read full article)
Champagne Dinner at Le Café de Paris
Oh yes, another delightful dinner - the last for the season - at Le Café de Paris in Boise. These dinners are such a treat and we will miss them until next season. But in the mean time, here is what we had.The 1999 Charles Eilner Prestige Champagne (read full article)
A Piece of Cake: Baking & Pastry Arts Semester One Recap
Almond Cake Poppy Seed Bundt Cake with Cardamom Streusel At long last, my first semester as a culinary student is over. For our practical final (there was also a written one) we had to make a pate sucree, lemon curd, and French meringue. In oth (read full article)
FRESH FIG & FRANGIPANE BUCKWHEAT TARTLETS
"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony." Ferdinand Point Fruit in baking continue to hold my interest. I knew I had to get some (read full article)
Culinary Dictionary: Letter F
My favorite F word from the list is frill. What is yours?Fasnacht: deep-fried potato doughnuts served on Fasnacht Day (Shrove Tuesday) in countries like Germany and Holland.Fideos: thin vermicelli-like noodles used in Spain and other Hispanic countri (read full article)
Culinary Dictionary: Letter F
My favorite F word this week is frill. What is yours?Fasnacht: deep-fried potato doughnuts served on Fasnacht Day (Shrove Tuesday) in countries like Germany and Holland.Fideos: thin vermicelli-like noodles used in Spain and other Hispanic countries.F (read full article)
Let them eat macarons!
Macaron from Frangipane Bakery (Leah Wong) I have a huge sweet tooth, and not just for cupcakes. One other of my many, many dessert loves is the macaron. A Macaron is the French version of a macaroon – made of egg whites, almond flour and sug (read full article)
An Interview With Italian Chef Renato Piccolotto
The Hotel Cipriani is located on the gorgeous island of Giudecca in the Lagoon of Venice, Italy. Chef Renato Piccolotto is the Executive chef of all of the Cipriani restaurants, where he proudly cooks authentic Venetian dishes, many featuring prod (read full article)
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