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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is a fantastic appetizer to always have handy in the freezer
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
This past Thursday was my older child's first day of school. To celebrate, we went out for ice cream. As we walked from the car, we discussed what flavor he might like to have. His response was "pear!" I wasn't confident they would have such a gourmet fla…
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
You won't believe these cookies don't have flour or sugar! They're crunchy and oily... Stock up and keep them in your freezer-they defrost in seconds. Easy to make-double or triple the recipe!
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
These blueberry muffins take little more than 5 minutes to mix up and are as tasty as they are easy. They are perfect for morning or afternoon tea, or even dessert served with ice-cream and fresh berries. Frozen blueberries will give a fine result, howev…
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often…
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This was a bit of a throw together meal the other night. I have had Kielbasa sitting in my freezer for awhile, and wasn't sure what to make! This dish came together great, and its really easy! I served it with a little rice, and a side of spinach. Enjoy!
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Every Friday afternoon during the summer, I host a playgroup at our house for my sons and all of their Montessori classmates (they're in the same class). It's really not as crazy as it sounds. Not every child attends every playgroup, and I encourage the p…
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
These little sandwiches are quick and easy to put together, and go over well with kids and adults. For an added kick, try spreading some additional Dijon mustard on the rolls before adding the ham and cheese. These can be made ahead of time and kept in…
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
You can always add an extra chile to this, but I recommend trying it first. It's pretty spicy as is! The original recipe didn't use beans, but I thought it was a nice addition. In fact, I think this would be great as a vegetarian soup. Just omit the…
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I never make broccoli cheese soup. I use to make it for my husband until I was pregnant and got very sick eating it. I tried several times to make it but the smell got to me. Weird thing is I love broccoli and eat it whenever I can. Today I was pulling…
http://leftoversonpurpose.blogspot.com/
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Leftovers On Purpose -LOP- is about how I make meals ahead and store in my freezer :). It includes ideas for feeding daycare toddlers, as well as what I do to keep Weight Watcher's Point-friendly items available for myself. The same ideas would work…
Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)
di Zia Fujiko dal blog malanova.it Ingredienti: 3 albumi 500 ml di panna vegetale 90 g di zucchero 100 g di cioccolato bianco 40 g di granella di pistacchio 3 fogli di colla di pesce qualche fragola intera per decorare sciroppo di fragole (200 g di (read full article)
After these 10 large green peppers were placed on my countertop the song/book "Five Little Pumpkins" quickly came to mind. It's the song that young children learn during the month of October. For younger tots th (read full article)
There is a product in the freezer section that comes in a blue bag with a little dough man on the front. They are ready to bake biscuits. I have tried them and they are mighty convenient for a quick breakfast or dinner. A bag of te (read full article)
Ingredienti: 118 g di vino bianco secco 115 g di miele 2 cucchiaini di succo di limone 200 g di ciliegie denocciolate PREPARAZIONE Per il giorno più caldo dell’anno vi proponiamo una fresca granita alla ciliegia: sarà perfetta per concludere (read full article)
I haven't made this dish in years, but it just sounded so good! And it was!!! I put four boneless, skinless chicken breasts into a crockpot and cooked until done. I made a Rice Cooker (6 cups) pot of rice. I shredded the chicke (read full article)
In the freezer section, Bird’s Eye makes a teriyaki stir fry that’s actually quite tasty. It includes everything…veggies, pasta, sauce. As convenience meals go, it’s actually one of the better ones. But I still set out (read full article)
di Federica Maggioni Ingredienti: 250 gr di fragole 100 gr di zucchero a velo 1 uovo 300 gr di yogurt bianco 8-9 bicchierini di plastica da caffè e altrettanti cucchiaini di plastica PREPARAZIONE Frullare metà delle fragole con metà dello zuccher (read full article)
beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)
I noticed at the market this week the summer produce is slowly starting to dwindle. I sighed a little when it hit me: cherry season is really, truly over. Happily, several bags of cherries wait safely in my (read full article)
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