10 results of 44 Recipes

Nutella Stuffed French Toast

Nutella Stuffed French Toast

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Waffled Cinnamon French Toast

Waffled Cinnamon French Toast

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

30 years ago before I met my husband, I was his "roommate"! One morning he asked if I'd like to have some waffled french toast. I asked, "what?!" He said let me make you some if you like french toast. Oh, wow, I love it... so crispy! To this day when he…

Oven Baked Orange French Toast

Oven Baked Orange French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Orange you glad it's breakfast time? Oven Baked Orange French Toast with Orange Syrup from Bechtel Victorian Mansion Bed and Breakfast Inn in East Berlin, PA; a BnBFinder listed inn.

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Cheese (Fries) Please!

Cheese (Fries) Please!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

French fries are one of my favorites foods, and the hardest to give up when I start dieting. This recipe for cheese fries gives me a lot of what I love with little guilt.

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

Red Loster's Ultimate Fondu

Red Loster's Ultimate Fondu

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Lobster Fondue from Red Lobster. Great serves with crusty french bread.

Baked Blueberry French Toast

Baked Blueberry French Toast

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.

Taco French Bread Pizzas

Taco French Bread Pizzas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Making your own French bread pizzas at home is so easy, and when you make them yourself, you can use whatever flavor combination you like. This Mexican-style version is like eating a taco on bread rather than in a taco shell. It's just as delicious as it…

Savory French Onion Soup

Savory French Onion Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.

7 results of 7 Blogs

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Taste of Paris

http://www.tasteofparis.wordpress.com

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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

De vous à moi...

http://devousamoi-dominique.blogspot.com/

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French cooking and world cuisine

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Bergholt's recipes / Bergholts opskrifter

http://bergholt.net/gastronomi

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Bergholt's recipes is one of Denmark's most popular blogs in terms of unique visits per months. The recipes take their point of departure in the classical French cuisine but are primarily based on quality Danish products. Drop by! The site is in Dani…

French Valentine Cocktail Party

http://www.theparishouse.com/2011/02/chic-french-cocktail-party.html

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A cooking, baking and lifestyle blog. There is currently a post up pn a Valentine French cocktail party...

10 results of 29 Blog Posts

Grilled and Smoked Salmon Lasagne; the 'interesting' day continues

posted August 11, 2010 in Thyme for Cooking, the Blog

Last Wednesday was an 'interesting' day. Today I got the icing on the cake; the cherry on the sundae; the grand slam; the crowning achievement.... I got a speeding ticket. In the mail. From... you guessed it: last Wednesday. I know exactly when it ha (read full article)

Turkey, Barley, Zucchini and Mushroom Salad; Bastille Day Past

posted July 14, 2010 in Thyme for Cooking, the Blog

Remembering my first Bastille Day in France: 2004.Ten days after the Americans wave the Red, White and Blue to celebrate the 4th of July the French wave the Red, White and Blue to celebrate the 14th....14 juillet as it's known in France, Bastille Day (read full article)

Potato, Red Onion and Gruyère Packets; Summer Nights in France

posted July 01, 2010 in Thyme for Cooking, the Blog

Summer has arrived here in the Lot et Garonne. I packed away my sweatshirts and winter jacket - for the third, and I hope last time until next winter. It was hot yesterday. Very hot. So we hauled firewood. It's a hard dirty job anytime but in hot, hu (read full article)

Pasta with Courgette and Grilled Chicken; How I got fat in France

posted June 23, 2010 in Thyme for Cooking, the Blog

Yes, dear readers, I moved to France and got fat. I became overweight. Note that I didn't say that I gained weight. I became overweight. Could this be the real reason French women don't get fat? Well, there are certain cultural differences that serio (read full article)

Shrimp and Asparagus Salad; the importance of sexy undies

posted June 11, 2010 in Thyme for Cooking, the Blog

Question: Why should one always wear sexy underwear for doctor's appointments in France? Answer: Because if you're going to parade around strangers, of both sexes and all ages, in your undies (or less) for the better part of an hour you'll want to lo (read full article)

Puff Pastry Pizza with Prosciutto; the weekly shopping

posted April 02, 2010 in Thyme for Cooking, the Blog

Sometimes, I truly hate doing the weekly shopping.I try to time it so the store is the least busy, meaning that I'm checking out around 1:00pm when every proper French person is sitting down to their 3 course lunch.Unfortunately, that means that (read full article)

Puff Pastry Pizza with Prosciutto; the weekly shopping

posted April 02, 2010 in Thyme for Cooking, the Blog

Sometimes, I truly hate doing the weekly shopping.I try to time it so the store is the least busy, meaning that I'm checking out around 1:00pm when every proper French person is sitting down to their 3 course lunch.Unfortunately, that means that thin (read full article)

Garlic Meatballs with Angel Hair Pasta; Will I ever learn

posted March 31, 2010 in Thyme for Cooking, the Blog

Note to self: Must wear clothes when outside.It's a simple enough premise.I don't know why I seem to have such a hard time grasping it.Perhaps it's because I so rarely get caught.Note that I said 'rarely' not 'never'.I do know better.  It's happened (read full article)

Garlic Meatballs with Angel Hair Pasta; Will I ever learn

posted March 31, 2010 in Thyme for Cooking, the Blog

Note to self: Must wear clothes when outside.It's a simple enough premise.I don't know why I seem to have such a hard time grasping it.Perhaps it's because I so rarely get caught.Note that I said 'rarely' not 'never' (read full article)

Barley with Feta, Greek Olives and Browned Shallots; the cook top

posted March 24, 2010 in Thyme for Cooking, the Blog

The cooktop....The saga continues.I was nice.  Much as I enjoy ranting and raving, most people seem to prefer not to be on the receiving end of said rants and raves.So, I was nice.I handed over all of the prior paperwork, apologized for my poor lang (read full article)

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