10 results of 140 Recipes

Nutella Stuffed French Toast

Nutella Stuffed French Toast

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Waffled Cinnamon French Toast

Waffled Cinnamon French Toast

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

30 years ago before I met my husband, I was his "roommate"! One morning he asked if I'd like to have some waffled french toast. I asked, "what?!" He said let me make you some if you like french toast. Oh, wow, I love it... so crispy! To this day when he…

Oven Baked Orange French Toast

Oven Baked Orange French Toast

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Orange you glad it's breakfast time? Oven Baked Orange French Toast with Orange Syrup from Bechtel Victorian Mansion Bed and Breakfast Inn in East Berlin, PA; a BnBFinder listed inn.

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Cheese (Fries) Please!

Cheese (Fries) Please!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

French fries are one of my favorites foods, and the hardest to give up when I start dieting. This recipe for cheese fries gives me a lot of what I love with little guilt.

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

Red Loster's Ultimate Fondu

Red Loster's Ultimate Fondu

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Lobster Fondue from Red Lobster. Great serves with crusty french bread.

Baked Blueberry French Toast

Baked Blueberry French Toast

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.

Taco French Bread Pizzas

Taco French Bread Pizzas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Making your own French bread pizzas at home is so easy, and when you make them yourself, you can use whatever flavor combination you like. This Mexican-style version is like eating a taco on bread rather than in a taco shell. It's just as delicious as it…

Savory French Onion Soup

Savory French Onion Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.

7 results of 7 Blogs

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Taste of Paris

http://www.tasteofparis.wordpress.com

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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

De vous à moi...

http://devousamoi-dominique.blogspot.com/

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French cooking and world cuisine

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Bergholt's recipes / Bergholts opskrifter

http://bergholt.net/gastronomi

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Bergholt's recipes is one of Denmark's most popular blogs in terms of unique visits per months. The recipes take their point of departure in the classical French cuisine but are primarily based on quality Danish products. Drop by! The site is in Dani…

French Valentine Cocktail Party

http://www.theparishouse.com/2011/02/chic-french-cocktail-party.html

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A cooking, baking and lifestyle blog. There is currently a post up pn a Valentine French cocktail party...

10 results of 115 Blog Posts

Let the celebration begin…

posted August 16, 2010 in Danica\'s Daily

Happy Sunday all!  We had a FANTASTIC weekend kicking off The Husband’s Birthday celebration…His birthday isn’t until Monday, but, he pretty much is convinced it’s his Birthday week It was completely AWESOME to take th (read full article)

Mom's Maryland Crab Cakes

posted August 10, 2010 in The Delicious Life

I made these crab cakes while at the beach this weekend.  Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)

Summer's Bounty

posted August 06, 2010 in A Foodie's Quest

What can be easier, or more pleasant, than making a quick mixed salad with whatever you have at hand? The French call mixed salads une salade composée -isn't that sweet? As if the salad were a musical composition, all the flavours melding into visua (read full article)

The Perfect Mate + Giveaway!

posted August 03, 2010 in Iowa Girl Eats

Mornin’! Good news – I’ve found coffee’s perfect mate! Nope, not Coffeemate, good ol’ Half & Half with a sprinkling of Sun Crystals. Sun Crystals is a stevia/sugar blend and lately I’ve been adding about a (read full article)

French Week

posted July 30, 2010 in haddock in the kitchen

Today a new English speaking newspaper is launched in France, called French Week. Here is my piece from the first edition. Summer Time – And The Eating Is Easy. As the summer soars to its zenith, French cooking down shifts and moves outdoors. (read full article)

Foodbuzz 24 x 24: Tastes of South Louisiana

posted July 26, 2010 in First, Make a Roux!

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

MATT'S WINE NOT! INNISKILLIN SUMMER SERIES 2010: WINEMAKER'S SERIES 2007 PINOT NOIR ONTARIO RED WINE

posted July 23, 2010 in Food Tastes Yummy

Greetings once more dear reader, and welcome back to my second of four (yes, count em four!) special reviews regarding Inniskillin's 2010 Summer Series of fine vinos!My first review, in case you missed it, discussed its very fine, tasty and frankly b (read full article)

Repurposing Mustard

posted July 22, 2010 in Dishful Thinking

Mustard isn’t just a condiment for sandwiches anymore.  Use it to make a sauce for poultry or, as I’ve recently discovered, make a delightful salad dressing. I’m in love with the mixed greens I pick up at the farmer’s market (read full article)

Roasted Cod with Dill and Mustard Breadcrumb Topping - a Restaurant quality meal for a weeknight

posted July 20, 2010 in A Communal Table

When I was growing up we ate a lot of fish. My father's doctor had recommended that we start eating fish and since we lived on the coast in Southern California that wasn't too hard to do.  The only problem was my mother had absolutely no idea h (read full article)

Carrot & French Beans Sukke / Thoran

posted July 18, 2010 in niyas's world

Carrot & French Beans Thoran / SukkeServes: 2Ingredients3 carrots, cut into small dices12 French Beans, cut into small pieces2 teaspoon oil1 teaspoon mustard seeds1/2 teaspoon cumin seeds ( jeera )1/4 teaspoon urad dal2 tablespoon water1/2 teaspo (read full article)

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