Search Results: Fresh Spring Roll
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10 results of 520 Recipes
Pork Spring Rolls
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.
Fried Spring Rolls (PO PIA THOT)
| Rating: |  |
| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…
Red Bell Pepper Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…
Spring Sugared Marshmallows
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Once you've made homemade marshmallows, the ones at the grocery store will never look the same! These perfectly puffy, melt in your mouth vanilla marshmallows are dipped in sweet, spring-colored sugars. Perfect for your Easter basket, or just a fun spri…
Spring Chicken Roll-Ups
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Salty ham, earthy asparagus, and tangy provolone serve as the filling for chicken cutlets in this quick and delicious recipe. The presentation is pretty enough for company, but the recipe is easy enough for a weeknight meal.
Apricot Brie Appetizer
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Crescent Roll covered brie with apricot/mustard topping served with baguette and fruit
Quick Spaghetti Sauce
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.
Japanese Spring Chirashi-Zushi
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.
Flank Steak Roll Ups
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Long time recipe. Delicious for barbecuing in the summer and very easy to make.
Mediterranean Veggi Sandwich
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.
10 results of 17 Blogs
Enjoy the Delicious
http://www.enjoythedelicious.com/
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Fresh, organic food prepared simply and presented elegantly.
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
Thyme for Cooking, the Blog
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Simple recipes using all natural, all fresh ingredients.... almost...
Apricosa
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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…
Spicie Foodie ~ Ethnic cooking in Europe
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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…
Family Fresh Cooking
http://www.familyfreshcooking.com/
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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.
Girl Gone Gourmet
http://www.girlgonegourmet.com
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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
Citron et Vanille
http://www.citronetvanille.com/blog
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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
Juicy Fresh Bites
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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
10 results of 31 Blog Posts
FRESH LUMPIA WITH WHITE SAUCE
For wrapper: 2 tbsps cooking oil 3 cups unsifted all-purpose flour 6 eggs 1/2 tsp salt 5 cups water For filling: 3 tbsps cooking oil 4 cloves garlic, minced 1 small onion, minced 100 grams pork casim, cut 1/2 inch cubes 1/4 kilo shrimps, shelled and (read full article)
Vietnamese Spring Rolls and Tamarind Tree Restaurant Review
Picture from Tamarind Tree Website One of my favorite Asian restaurants in Seattle is the Tamarind Tree. It is a Vietnamese restaurant located in the international district, tucked away in a little corner. But it is definitely worth visiting i (read full article)
Kanon Organic Vodka tasting: a review + recipes without 'the burn'
While I was thrilled that People's Revolution invited me to attend a Kanon Organic Vodka tasting, I'd be a dirty-rotten liar if I said that I wasn't apprehensive/anxious. "Please god, don't let me throw up," I said to myself on repeat as I mad (read full article)
Fresh Spring Roll(生春巻き)
☆Fresh Spring Roll(生春巻き) ☆ Ingredients: ☆ 2 sheets rice paper ☆ 1/2 avocado ☆ 2 cucumber ☆ 4 leaves sunny rettuce ☆ 100g can of crab meat ☆ mayonnaise ☆ soy sauce, wasabi Direction: 1. Soak the rice paper in a water to softe (read full article)
EASY EGG SALAD SAMMIES
It's been a while since I last posted a yummy sandwich recipe so I thought today would be a perfect day since I made this for my lunch *big smile*. While growing up my mom used to make me this awesome easy egg salad sandwich each week, and I have to (read full article)
Lumpia Shanghai (Spring Rolls)
Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together (read full article)
Chilled Vegetable in Vietnamese Roll
Nice to eat meatless once in while, that's why I decided to make fresh chilled vegetable in Vietnamese Roll, perfect food for summer. It's very light and nutritious, and I added scrambled eggs so I won't feel like I'm eating grass (kidding) ;). This (read full article)
Toong Thong (Thai golden bags)
Toong Thong or Thai golden bags is crispy, deep fried minced prawn and minced pork flavoured with garlic and pepper rapped in a thin spring roll pastry. Served with sweet palm sauce. They may look difficult to make but are not. A great idea if you ha (read full article)
A Summery, No-Heat-Required Dinner!
I’m better!! The results from my iron test today showed completely normal levels! Oh generic-Flinstones-chewable-vitamins-fortified-with-extra-iron – I could kiss you! Instead, I’ll continue to take you twice a day until further n (read full article)
Vietnamese Spring Rolls
300 grams crab meat8 medium sized shrimps cut into strips⅔ cup ground pork½ cup soy bean noodles, (bead thread)2 pcs. Chinese mushrooms (soaked in water for 1 hour), sliced very thinly1 egg½ of a big onion, choppedWh (read full article)
10 results of 22 Discussions
1 year ago
Happy Spring Cleaning
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Best way to fix fresh turnip greens?
Posted by amybyrd21 in Cooking Questions | 2 years ago
8 months ago
Storing Local Produce for Winter
Posted by chinagal9 in General Discussions | 1 year ago
1 year ago
What are you all making tonight!?
Posted by theparishouse in Cooking Questions | 1 year ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
1 year ago
Do You Massage Your Fruit?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Who Likes To Eat Meals Outdoors?
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
therma flo/ Amish cooking
Posted by amybyrd21 in Cooking Questions | 2 years ago
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