10 results of 813 Recipes

Bacon-Wrapped Rosemary Chicken Marsala

Bacon-Wrapped Rosemary Chicken Marsala

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this twist on classic chicken Marsala, the chicken is wrapped with bacon and rosemary is added to the sauce. The salty bacon and earthy rosemary complement the Marsala perfectly!

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

Lemon & Rosemary Grilled Chicken

Lemon & Rosemary Grilled Chicken

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Enjoy and Cook with Love, Catherine

Lemon Rosemary Chicken Breasts

Lemon Rosemary Chicken Breasts

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

I adapted this recipe from one that I saw on a cooking show. They were grilling the chicken, but I didn't have a grill, so I figured sautéing the chicken would work just as well. It is relatively easy to make and pairs well with potatoes, pasta, or ric…

Roasted Red Potatoes with Rosemary and Garlic

Roasted Red Potatoes with Rosemary and Garlic

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

These potatoes go great with almost any meat you would think to pair them with. They are extremely simple to prepare and the longest part is the cooking time. Set them in the oven and basically forget about them for about 20-25 minutes. This allows you…

Rosemary Focaccia

Rosemary Focaccia

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Warm Chicken Salad

Warm Chicken Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is delicious way to serve chicken salad. Enjoy with Love, Catherine

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Grandma's Chicken Soup

Grandma's Chicken Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 90 Minutes

Chicken soup with an Italian flair. A updated version of my grandmother' s recipe.

Roasted Sweet Potatoes

Roasted Sweet Potatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Sweet potatoes are not just for Thanksgiving anymore! Try these simple roasted sweet potatoes with any main course and you will be wishing the holidays would come a little sooner. These are sweet, like the gooey marshmallow covered kind, but not as bad…

10 results of 17 Blogs

Enjoy the Delicious

http://www.enjoythedelicious.com/

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Fresh, organic food prepared simply and presented elegantly.

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

Thyme for Cooking, the Blog

http://thyme2.typepad.com

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Simple recipes using all natural, all fresh ingredients.... almost...

Apricosa

http://apricosa.blogspot.com

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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

Girl Gone Gourmet

http://www.girlgonegourmet.com

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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Juicy Fresh Bites

http://juicyfreshbites.com

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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!

Cinnamon Spice and Everything Nice

http://www.cinnamonspiceandeverythingnice.com/

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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…

10 results of 180 Blog Posts

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Shrimp Creole

posted August 13, 2010 in Beautiful Life

Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)

Caprese Salad Recipe

Caprese Salad Recipe by Jackie Cameron   On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing to d (read full article)

Zucchini Boats

posted July 20, 2010 in Boise Foodie Guild

We get a lot of newsletters. All have some information in them. Some have some really great information in them. Here is some information from The Mushroom Channel. Look at this recipe! This looks wonderful and is a complete meal. From The Mushroom C (read full article)

A Refreshing Way To Beat The Heat

posted July 20, 2010 in In The Raw

This is most definitely one of the hottest summers I can remember in a very long time. You know, the kind of heat and humidity where you just stand still and perspire...at 7:30 am. Steamy hot. When the body's losing fluids so rapidly, it's extra im (read full article)

Lamb Shoulder with Rosemary and Mint

posted July 08, 2010 in I SO HUNGRY

There is something about the combination of lamb with rosemary and mint -  it's just tastes so delicious and makes you want to go "mmmmmmm!" after every bite.    I made rosemary and mint marinade (or jelly) that was initially for (read full article)

Peach folie – Peach-mint soup and peach-rosemary bouchées

posted July 07, 2010 in Citron et Vanille

Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the (read full article)

Spicy Chicken and Peach Kabobs

posted July 07, 2010 in Mangos Chili and Z

I’m kabob-inspired after reading over a week’s worth of ridiculously good-looking kabob creations over at Sippity Sup.  That’s right, Greg has been offering up a daily dose of skewered treats.  This is not one of Greg’s (read full article)

NEW - Tips for the perfect Pot Roast!

posted July 02, 2010 in Cucina Domenico

Wondering how to make the perfect pot roast? Look no further, as my friend and blogging partner offers up some fantastic suggestions! Enjoy....I often get questions from readers on how to make a large pot roast that is not dry and tasteless. I am her (read full article)

Tips for the perfect Pot Roast!

posted July 01, 2010 in Una Mamma Italiana

I often get questions from readers on how to make a large pot roast that is not dry and tasteless. I am here to tell you that it is not as difficult as you think to make a juicy, tender roast, out of an otherwise tough piece of beef! The secret is (read full article)

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