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Search Results: Fried Peppers

10 results of 161 Recipes

Marinated Fried Chicken

Rating:
Prep Time:	95 Minutes
Cook Time:	45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Grilled Sweet & Spicy Peppers

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

Sweet & Spicy peppers goes great as an appetizer or side dish...goes wonderful with Italian or French bread and some cheese....this dish brings people together...You will enhance any meal with this sweet and spicy dish. Enjoy!

Three Cheese Grilled Stuffed Peppers

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

The grill isn't just for meat anymore! These cheese-stuffed peppers are spicy, smoky, creamy, and utterly delicious. A perfect side dish to any summer supper!

Stir Fried Tamarind Shrimp

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.

Sassy Stuffed Peppers

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…

Oven Roasted Peppers

Rating:
Prep Time:	5 Minutes
Cook Time:	50 Minutes

Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!

Couscous Stuffed Peppers

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Delicious as a meatless main course, or use smaller peppers for an appetizer.

Rebekka's Southwestern Egg Cups

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Rebekka, my 14 year old daughter, wanted to come up with something diffrent for our breakfast dinner. She made these out of things we had in the fridge. They are simple and easy. You can use half the pepper called for as they have a kick with a whole pep…

Bow tie pasta with red peppers and smoked mozzarella

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Refried Beans ~ a low fat healthy version

Rating:
Prep Time:	0 Minutes
Cook Time:	10 Minutes

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…

1 result of 1 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

10 results of 162 Blog Posts

Vegetable Millet

posted August 13, 2010 in Bok Choy Bohemia

I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry. I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)

Stuffed Marconi Peppers - Mexi Style

posted August 13, 2010 in A Little Bit of Spain in Iowa

The season of peppers. Sweet, spicy, large and small. From country to country each nation has a unique way of preparing them. Salsas, relishes, stuffed, roasted or fried... I can't get enough of them during the hottest month of our summer. Ho (read full article)

Thutilinanga Indonesian Chili Fried Eggplants/Aubergine

posted August 05, 2010 in Spicie Foodie ~ Ethnic cooking in Europe

Eggplant also know as Aubergine is one of our favorite vegetables. Well technically it is a fruit but people use it as a vegetable. These veggies are in the same vegetable family as tomatoes, sweet peppers and potatoes. I know it's kind of weird thin (read full article)

Vietnamese Spring Rolls and Tamarind Tree Restaurant Review

posted August 05, 2010 in Delishhh

Picture from Tamarind Tree Website One of my favorite Asian restaurants in Seattle is the Tamarind Tree. It is a Vietnamese restaurant located in the international district, tucked away in a little corner. But it is definitely worth visiting i (read full article)

Max's Restaurant

posted July 29, 2010 in je\'s anatomy

This is me blogging from the USA! I am still getting used to a lot of things here so I haven’t been outside of the office that much. So I’ll just start to offload the remaining of my backlogs.Boyet and I did ocular inspections in some of the venu (read full article)

07.10.10: dinner (Catalan cooking at its best: Fideuà y Escabetx de Sardines)

posted July 29, 2010 in The Manhattan Food Project

Fideuà (Noodles with Clams, Perch and Vegetables) Michael has been teasing me lately that I’m turning into quite the talented Spanish cook due to so many weekends filled with gazpacho, bocadillos, chorizo and the like. This dinner came at the (read full article)

Business in the Front, Party in the Back

posted July 25, 2010 in Iowa Girl Eats

Would you believe me if I told you that I ate at a place called Mullets tonight?? Well, I did – HA! Mullets is a new downtown restaurant/bar, with a fabulous two-tiered patio, and terrific views of downtown and the ball park. The inside is (read full article)

Spiced Chicken Wings with Chipotle Lime Dipping Sauce

posted July 16, 2010 in Life\'s Ambrosia

Before the blog my chicken wing world was dark. Well bright red is more like it. I thought the only kind of chicken wings were those slathered in a neon red spicy butter sauce and dunked in ranch (never blue cheese for me). But since I began bloggin (read full article)

Chicken Fingers

posted July 15, 2010 in Waylandcook's food

I was helping a friend with getting more out of the groceries she had in her house. With kids in the house chicken Fingers are almost always in the freezer. So we came up with some really good ideas besides baked or fried chicken fingers and french f (read full article)

Almond and Date Brown Rice Pudding

posted July 12, 2010 in Yum in Tum

I had some brown rice left over from the chorizo meal, and while I was tempted to eat it with piles of salsa mixed in, I was even more interested in eating that salsa with the tortilla chips in the pantry. So uh... yeah. I couldn't really think about (read full article)

10 results of 10 Discussions

52 replies

1 year ago

What's for Breakfast?

Posted by Anniepooh in General Discussions | 2 years ago

1 reply

1 year ago

what was that meal!!