10 results of 76 Recipes

Marinated Fried Chicken

Marinated Fried Chicken

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Prep Time: 95 Minutes
Cook Time: 45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Stir Fried Tamarind Shrimp

Stir Fried Tamarind Shrimp

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.

Refried Beans ~ a low fat healthy version

Refried Beans ~ a low fat healthy version

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…

Fried chipped potatos and onion (Dad's chips)

Fried chipped potatos and onion (Dad's chips)

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Chipped cut potato and chopped onion, pan-fried in oil

Simple Fried Eggplant

Simple Fried Eggplant

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Fried Rice

Fried Rice

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A easy and very tasty fried rice recipe

Fried double sweet corn

Fried double sweet corn

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Sweet corn fried in butter and brown sugar. An old family favorite side dish with ham, pork or chicken

Shrimp Fried Rice

Shrimp Fried Rice

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…

Fried Chicken, Potatoes, Salad & Fruit

Fried Chicken, Potatoes, Salad & Fruit

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fried chicken, mashed potatoes w/sour cream, romaine salad w/tomato & fruit.

1 result of 1 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

10 results of 10 Blog Posts

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん)

posted August 05, 2010 in Cooking Japanese Style

☆Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん) ☆ Ingredients: ☆ 2 portion udon noodles ☆ 150g ground meat ☆ 2 eggplants ☆ 1/4 onion ☆ vegetable oil ☆ 3 tbsp ketchup ☆ salt and pepper ☆ minced parsley Dir (read full article)

15 Favorite Japanese Food Dishes

posted June 12, 2010 in Recipes for the Family

Thinking of Japanese food dishes the first thing that come to mind is sushi and the second, raw and uncooked food. But, believe me, Japanese food dishes are a lot more than that. Here are some common and favorite Japanese food dishes. Ramen – N (read full article)

Misato, [London Cheap Eats]

posted March 26, 2010 in Pig Pig's Corner

Reviewed by The Wild Boar Misato is a Japanese restaurant in the heart of Chinatown specializing in serving no frills simple to prepare food in large quantities for minimal prices. As such its no surprise it’s hugely popular amongst students and th (read full article)

Curry in Japan

posted March 01, 2010 in Authentic Curry Recipes

Visitors to Japan may be surprised at the popularity and volume of curry rice served and eaten in Japan. Curry rice in Japan is actually different from curry and rice, or rice and curry, which started on the Indian subcontinent, spread througho (read full article)

Boiled Chicken And Vegetables Noodle Soup

posted January 05, 2010 in Keep Learning Keep Smiling

Delicious chicken vegetables noodle soup Chicken Vegetables Noodle Soup….perfect to bring cheers to everyone in this cold weather. My family would never say ‘no’ to it. It has been quite a while since we last had chicken noodle soup (read full article)

Nabeyaki Udon ... Aaah, That's Better

posted October 16, 2009 in Tasty Trix

The other weekend, Poppa Trix and I felt like total garbage: sore throats, dizzy, achy, sleepy, runny noses - the works.  Fortunately, we had made a trip to Asian supermarket extraordinaire H-Mart before we got too sick to go anywhere, and so (read full article)

Stir-Fried Pumpkin and Pork with Tenkasu

posted July 18, 2009 in Create Eat Happy :)

Do you know Tenkasu?Tenkasu is crunchy bits of deep fried flour-dough (deep-fried tempura batter) used in Japanese cuisine: takoyaki, okonomiyaki, soba, udon, etc... Tenkasu is also called agedama.I used Tenkasu for this stir-fried recipe. It gives r (read full article)

Chinese-Fried Noodle

posted July 06, 2009 in Lazy Mum - Yummy Bites

A simple and easy to prepare Chinese Fried Noodle. It looks rather plain but taste simply great to eat along with Sambal Belacan (chilly pounded with roasted dried shrimp paste). This style fried noodle is a speciality from the northern part of Malay (read full article)

Rakuzen Japanese Restaurant, Subang Jaya

posted June 20, 2009 in The Ruthless Eaters

Date: 14 June 2009, SundayVenue: Rakuzen Japanese Restaurant, Subang JayaOccasion: James' birthdayOverall comment: Nice ambiance, pretty good food & variety, but the prices are on the higher end.Halal: YesIt was a long Sunday for me as I joined t (read full article)

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