10 results of 76 Recipes

Marinated Fried Chicken

Marinated Fried Chicken

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Prep Time: 95 Minutes
Cook Time: 45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Stir Fried Tamarind Shrimp

Stir Fried Tamarind Shrimp

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.

Refried Beans ~ a low fat healthy version

Refried Beans ~ a low fat healthy version

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…

Fried chipped potatos and onion (Dad's chips)

Fried chipped potatos and onion (Dad's chips)

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Chipped cut potato and chopped onion, pan-fried in oil

Simple Fried Eggplant

Simple Fried Eggplant

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Fried Rice

Fried Rice

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A easy and very tasty fried rice recipe

Fried double sweet corn

Fried double sweet corn

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Sweet corn fried in butter and brown sugar. An old family favorite side dish with ham, pork or chicken

Shrimp Fried Rice

Shrimp Fried Rice

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…

Fried Chicken, Potatoes, Salad & Fruit

Fried Chicken, Potatoes, Salad & Fruit

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fried chicken, mashed potatoes w/sour cream, romaine salad w/tomato & fruit.

1 result of 1 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

10 results of 40 Blog Posts

Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)

posted August 04, 2010 in A flavor of Thai

This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy.  Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)

Fried Yam with Teriyaki(長いもの照り焼き炒め)

posted July 18, 2010 in Cooking Japanese Style

☆Fried Yam with Teriyaki(長いもの照り焼き炒め)☆ Ingredients: ☆ 400 g yam ☆ 2 tbsp vegetable oil ☆ 1 tbsp soy sauce ☆ 1 tbsp sake ☆ 1 tbsp mirin ☆ teared seaweed Direction: 1. Peel and cut the yam into 1㎝ thickness rounds. (read full article)

Dumpling Festival 2010

posted July 02, 2010 in The Ruthless Eaters

Venue: Family houseOccasion: Chinese Dumpling/Dragon-Boat Festival HELLO EVERYONE!!! *waves hands in the air*How's everyone doing? I sure hope all are doing great! Apologies for slacking in posting blog posts (again).Here's a quick blog post since I (read full article)

Roasted Parmesan French Fries (Yam or Potato)

posted June 16, 2010 in Jessilyn's Kitchen

While I was making pork tacos tonight I felt like making some fried fries to go with it, but for a healthier choice I went for roasted parmesan French fries instead. Here is the recipe and ingredients I used, they’re very tasty. Roasted parmesa (read full article)

Top 10 Favorite Thai Food Recipes

posted May 31, 2010 in Recipes for the Family

Thai food is well known for diversity of ingredients, complex spiciness and intricate flavors and aromas. Many Thai food recipes are even prepared with a blend of herbal ingredients that are purported to have health benefits. The following list is (read full article)

Yam in Yogurt Gravy For His Cooking Event

posted May 29, 2010 in Indian Khana

This is one of treasured recipe prepared during festive season, to be specific 3rd of Diwali the day prayers are held for cows in my in-law place. And yes, this dish was introduced to me by hubby too.  He makes this so perfect; we all are big fa (read full article)

Some Things Are Just Too Cute To Resist...More Food in Taipei!

posted May 14, 2010 in Pig Pig's Corner

Din Tai FungXiao long bau (steamed Shanghainese dumplings) – some people say DTF in Taipei (and this is the original branch) makes the best xiao long bau in the world, so naturally we had to try it… the skin was very thin but seemed virtually unb (read full article)

Yam and mixed grain rice patty

posted April 24, 2010 in LookyTasty.com

I had some leftover mixed grain rice from the day before and decided to turn them into crispy rice patties. This recipe is great for leftover rice – especially fried rice or mixed grains. The mixed grain rice I used was the Sun Way Yam and Mi (read full article)

Turnip Gratin Dauphinoise

posted April 16, 2010 in TheHungerStruck

It was just one of those weekends. One that called for a lot of distractions, as many as I could find. The Vaisakhi Parade in all of its chaos and deep fried glory, followed by an incredibly above our means Saturday night dinner that still illicit f (read full article)

Ecological Oconomiyaki

posted April 15, 2010 in Create Eat Happy :)

Ecological cooking is to cook environmentally friendly foods. Using leftovers in the fridge can be an idea! The other day I made Okonomiyaki using leftover fillings for Gyoza dumplings. Okonomiyaki is Japanese dish consisting of a pan-fried batter c (read full article)

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