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10 results of 19 Recipes
MOM'S SPECIAL BAKED ZITI
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
Mom used to make this pasta on special days, like on Holidays and a lot of Sundays. It was a big treat for us. It's a lot of work because of all the ingredients that you have to prepare and layer but it's well worth it.
Cream of Mushroom Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it. Remember to Always Enjoy and to Cook with Love, Catherine
Chuck Roast Dinner
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.
Quinoa Pomegranate Goat Cheese Salad
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I make large batches of quinoa salad like this one on Sundays so that I have a weeks worth of healthy lunches to get me through the week.
Homemade Wheat Rolls
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…
Pork Chops-n-Pears
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Pork chops have always been a favorite of my family, but I have never really been that crazy about them...until my Aunt Lisa gave me this recipe. I decided to try it, and I wasn't disappointed. The pears add a bit of sweetness, and the balsamic vinegaret…
Ginger and mushroom chicken soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This soup is well worth the while to make. It will warm the whole family. Enjoy with Love, Catherine
Parsley, Onion and Cheese Quiche
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 40 Minutes |
This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine
Bisquick Lasagna
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine
Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This cake is easier than it sounds and so worth the time to make. Enjoy!
3 results of 3 Blogs
Cucina Domenico
http://domskitchen.blogspot.com/
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| User Rating: | |
After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…
You Found the Secret Recipe!
http://allsecretrecipes.blogspot.com
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| User Rating: | |
Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…
Worth The Whisk
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Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
5 results of 5 Blog Posts
Restaurant Review (Jeno's Steaks)
Jeno’s Steaks522 Baltimore Annapolis Blvd.Severna Park, MD 21146410.544.1416http://www.jenossteaks.com/This standing room only, 550 sq. ft restaurant in Severna Park, MD is the best cheese steak I have ever eaten in my life. The owners Mark & Rudy (read full article)
The SugarCrush
For those of you who know me personally, or have read my bio , you know that my number one passion is singing. I grew up in a very musical family that carried over to me at a very young age. I started taking lessons for voice and classical piano whe (read full article)
Creative Christmas Spirit!
Another great example of Christmas spirit and something I've never seen before! To make a long story short, while driving around looking at Christmas lights in Ft Worth, noticed a bunch of cars just parked in front of one house. The house was ni (read full article)
Straight Out Of The 1950's With A Twist!
This new subdivision in Ft Worth, TX, if you happened upon it, you'd think you got somehow stuck in a time machine and landed right back in the 1950's. I mean this is kind like the Twilight Zone (cue music) 2008 style. The only th (read full article)
Cooking the Cowboy Way: A cookbook review
Grady Spears has staked out the Texas cowboy-turned-chef territory with such cookbooks as The Texas Cowboy Kitchen, A Cowboy in the Kitchen, Cowboy Cocktails, and the minimalist The Great Steak Book. He either owns, has owned, or been a consultant to (read full article)
4 results of 4 Discussions
1 year ago
Just got a new kitchen
Posted by ThomasMorris in General Discussions | 1 year ago
2 years ago
Update: 100 Recipes In 100 Days
Posted by PotatoChef in General Discussions | 2 years ago
1 year ago
How much junk food is to much!
Posted by amybyrd21 in General Discussions | 1 year ago
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