10 results of 17 Recipes

Homemade Macaroni and Cheese

Homemade Macaroni and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

As a child, my favorite food was macaroni and cheese. I would eat it morning, day, and night (to my mother's dismay). The funny thing is, now my son does the same thing. Although it isn't the makings of a balanced diet, it sure is one tasty side dish,…

Tailor Made Spaghetti

Tailor Made Spaghetti

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…

Crispy Ginger Curry Chicken

Crispy Ginger Curry Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I just love this dish. It comes out perfectly every time, and only takes 15 minutes! Eliminate all prep time by doing all your chopping and mixing in the food processor. Sarah http://the-delicious-life.blogspot.com/

Chuck Roast Dinner

Chuck Roast Dinner

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 120 Minutes

I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.

Sicilian Panelle

Sicilian Panelle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Grandma Nucci's Meatballs

Grandma Nucci's Meatballs

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder and buy some fresh grated romano, parmesean, or fontina! Sarah http://the-delicious-life.blogspot.com/

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 50 Minutes

Husband is from a small quaint town in Louisiana, the seafood is great and this dish is a staple of all the community. The trick is to cook "clean food", thus no weight gain and a continued long life.

Spicy Deviled Eggs

Spicy Deviled Eggs

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Deviled eggs are an entertaining staple, yet they can sometimes be boring. I added a few things to this recipe to make sure these deviled eggs will be the life of the party. Next time you have company coming over, just whip these up and watch how fast t…

Lemon Bars (Adapted from Time Life Cooking Index Cards)

Lemon Bars (Adapted from Time Life Cooking Index Cards)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This recipe is surprisingly simple and so delicious….and such a treat for all you lemon lovers! Enjoy!

Crock Pot Ham and Beans

Crock Pot Ham and Beans

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 75 Minutes
Cook Time: 0 Minutes

Ham and beans is one of those down-home staples that I grew up eating. My mom spent her whole adult life trying to duplicate her own mother's recipe, and I happily gobbled up all of her attempts. Her version, which I'm so pleased to share with you, is the…

10 results of 72 Blogs

Framed - My Life One Picture At A Time

http://framed-mylifeonepictureatatime.blogspot.com/

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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!

Well on Wheels - The Traveling Vegan Chef

http://wellonwheels.blogspot.com

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Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.

Chef Keem's Kitchen

http://www.chefkeem.com/kitchen/

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Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

The Delicious Life

http://the-delicious-life.blogspot.com/

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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!

Beautiful Life

http://www.martinesblog.com

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Find everything you will need to make your life Beautiful.

Scraps of Life

http://cafescrapper-scrapsoflife.blogspot.com

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Recipes for families! Fun food ideas. Quick recipes! Giveaways, reviews.

Mom There's Nothing To Eat

http://momtheresnothingtoeat.wordpress.com/

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Welcome to my blog…Mom, There’s nothing to eat! I hope this blog will become a reference for all you mothers out there that just can’t seem to keep your kids fed. I will include recipes…the good, the bad and the ugly… tips on feeding the hu…

Essentially Entertaining

http://savvyhost.blogspot.com

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What is entertaining?

the savvy host believes that entertaining is most simply gathering people together in enjoyable surroundings ~ offering good food & drink ~ to share stories, ideas, laughter ... life.

essentially entertaining is dedicated…

Our Life in Meals

http://ourlifeinmeals.com

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When a fearless firefighter chef and a culinary neophyte join forces, it's a kitchen full of learning, laughter, and love

10 results of 49 Blog Posts

Vitello Tonnato; The Glorious Twelfth

posted August 13, 2010 in Thyme for Cooking, the Blog

Yesterday was The Glorious Twelfth. I first heard people talking excitedly about The Glorious Twelfth shortly after we moved to Andorra. I was very touched, honored, slightly embarrassed.... but also a wee bit confused. It was wonderful to be so quic (read full article)

Grilled and Smoked Salmon Lasagne; the 'interesting' day continues

posted August 11, 2010 in Thyme for Cooking, the Blog

Last Wednesday was an 'interesting' day. Today I got the icing on the cake; the cherry on the sundae; the grand slam; the crowning achievement.... I got a speeding ticket. In the mail. From... you guessed it: last Wednesday. I know exactly when it ha (read full article)

Zucchini Sundae's (Courgette Splits); my week

posted August 09, 2010 in Thyme for Cooking, the Blog

Since mon mari was lazing about the hospital last week (he came home today) there is no progress to report on the house restoration. I'll tell you what I did, instead.... First thing I did was break the kitchen faucet. Actually, I broke it loose so i (read full article)

Turkey and Green Bean Pasta Salad; An 'interesting' day

posted August 05, 2010 in Thyme for Cooking, the Blog

'Mama said there'd be days like this...' There is a Chinese curse: 'May you live in interesting times.' Yesterday was an 'interesting' day. It all started about 6am.... Our phone seldom rings. Our phone never rings at 6 in the morning..... NEVER! Mon (read full article)

White Wine Sangria; Cheap wine and a Tapa

posted July 28, 2010 in Thyme for Cooking, the Blog

Spain has long, hot summers. Spain also has lots of really cheap wine of all colors. I once had a Spanish friend explain to me that she refused to spend more than 1.50 euros (less than $2.00) on a bottle of red wine because her children (adult) were (read full article)

Turkey, Barley, Zucchini and Mushroom Salad; Bastille Day Past

posted July 14, 2010 in Thyme for Cooking, the Blog

Remembering my first Bastille Day in France: 2004.Ten days after the Americans wave the Red, White and Blue to celebrate the 4th of July the French wave the Red, White and Blue to celebrate the 14th....14 juillet as it's known in France, Bastille Day (read full article)

Pasta with Courgette and Grilled Chicken; How I got fat in France

posted June 23, 2010 in Thyme for Cooking, the Blog

Yes, dear readers, I moved to France and got fat. I became overweight. Note that I didn't say that I gained weight. I became overweight. Could this be the real reason French women don't get fat? Well, there are certain cultural differences that serio (read full article)

Turkey Rolls Stuffed with Ricotta and Olives; How to buy a toilet,

posted May 13, 2010 in Thyme for Cooking, the Blog

Question: What do you get when you have two know-it-all strong-minded, opinionated adults shopping together? Answer: A lot of standing in the aisle, brandishing tape measures, and discussing in voices that could have been quieter. Result: 4 sinks, 2 (read full article)

Perfect Scrambled Eggs, Roundabouts

posted May 06, 2010 in Thyme for Cooking, the Blog

Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US. They keep traffic flowing without the need for traffic lights or traffic cops. If you're lost you can simply drive round and round, looking at your options, until y (read full article)

Pasta with Smoked Salmon

posted April 21, 2010 in Thyme for Cooking, the Blog

I'll never forget the first time I had smoked salmon. It was the longest lunch of my life. I'd grown up eating smoked fish - smoked carp, actually. I loved it. Smoked carp is a bit on the fatty side, but it was a local specialty. The kind of local sp (read full article)

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