2 results of 2 Blogs

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

The Chocolate Cult

http://thechocolatecult.blogspot.com/

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A site dedicated to the exploration and ecstasy of chocolate. The Chocolate Priestess will lead "Saturday Sacraments" by taking the reader through the experience of one type of chocolate or one companies offering described in all five senses. Other p…

10 results of 18 Blog Posts

Breakfast Crunchies..Gluten Free Cereal Review

posted March 18, 2010 in Gluten Free Betsy!

This post is long overdue. (As are many other product reviews I have waiting in the wings...sorry!) This one is for Enjoy Life's Crunchy Flax and Crunchy Rice cereals. Earlier this year, the friendly folks at Enjoy Life sent me these cereals to re (read full article)

4 Yummy Ways to Eat Pretzels

posted March 01, 2010 in Gluten Free Betsy!

Towards the end of last year, Glutino had a pretzel recipe contest. The winning recipe would win a year supply of Glutino's pretzels. Sounds amazing, right? I love their pretzels and at $6-8 a bag, a free year's supply would have been a godsend (m (read full article)

Are ya ready for some FOOTBALL?! Gluten Free Superbowl Snacks

posted February 05, 2010 in Gluten Free Betsy!

So the "Big Game" is in a few days, and if you're like me and know nothing about football, Superbowl parties are about the food. Well...and the commercials. Seriously, I just saw a preview clip this morning of the Betty White Snicker's ad...hilario (read full article)

i like sammiches

posted January 22, 2010 in Gluten Free Betsy!

Ahh, yes. Sandwiches. That classic lunch staple. I grew up eating sandwiches. Salami and cheese with mustard squeezed on in the shape of a heart or smiley face used to be my favorite. After going gluten free, sandwiches pretty much became a thing of (read full article)

An Apple a Day...

posted December 29, 2009 in Gluten Free Betsy!

Well now that I totally did myself in with all of the desserts during the Christmas season, I'm going to dedicate a little bit of my blog of some healthy stuff. Everyone seems to make the new year's resolution to lose weight or get healthy. I admit (read full article)

FoodShouldTasteGood Chip Giveaway!

posted December 12, 2009 in Gluten Free Betsy!

It's pretty obvious that the holidays are here and the celebrations are in full swing. From office parties to gatherings with friends, food and goodies are everywhere! Most parties have a plethora of hor d'oeuvres and I'm sure almost everybody has (read full article)

GoMacro or Go Home!

posted December 09, 2009 in Gluten Free Betsy!

Every now and then I will get the chance to sample products for companies that offer gluten free products. Recently I was contacted by GoMacro to try out some gluten free macrobiotic products. At first I was a little hesitant. Macrobiotic bars? T (read full article)

Looking for Gluten Free Stocking Stuffers?

posted December 04, 2009 in Gluten Free Betsy!

Well look no further! Gluten free cookies make great gifts for your gluten free friends and family. I recently signed up to be a "Liz's Little Helper" for one of my favorite bakeries, Liz Lovely. As I posted before, this little bakery in Vermont bake (read full article)

Betsy's "Not from a Can" Pumpkin Pie

posted November 27, 2009 in Gluten Free Betsy!

My chocolate turkey place setting and a photo of my great-grandmother basting a turkey.Happy Thanksgiving, everyone! I hope everyone had a wonderful and delicious meal with their loved ones. I sure did. My side dishes turned out beautifully. The (read full article)

Turkey Cookies and Rainbow Smores

posted November 25, 2009 in Gluten Free Betsy!

Not too long ago, I took advantage of the Jules Gluten Free flour Thanksgiving sale. I downloaded the Thanksgiving eBook and bought a 5 pound bag of all purpose flour and a 1.5ish pound bag of my favorite Graham Cracker/Gingersnap flour.About a week (read full article)

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