10 results of 15 Recipes

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

Garden Gazpacho

Garden Gazpacho

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.

Garden Frittata

Garden Frittata

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…

Maple Cookies

Maple Cookies

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A wonderful sweet treat for the maple lover! The perfect Autumn cookie for your harvest celebrations!

Glazed Sausage and Ham Balls

Glazed Sausage and Ham Balls

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!

Jumble Pie

Jumble Pie

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is something I whip up regularly, it can be made with any left over meats you have.

Garden Vegetable Dip

Garden Vegetable Dip

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Here's a delcious dip for holiday parties.

Vintage Country Pumpkin Bread

Vintage Country Pumpkin Bread

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

It is just about fall here in the Midwest and so we find ourselves eager to bake all of our favorite harvest recipes. This pumpkin bread from the vintage cookbook "Get It On In The Kitchen" is one of the best we've found. Its simple, wholesome and meant t…

Alfredo Sauce

Alfredo Sauce

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Better than olive garden!

Mark's Ravioli

Mark's Ravioli

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

My husband called and said I have a dinner idea! He came home, took over the kitchen and less than 30 minutes later invited us to join him at the table. You never know what to expect, but it was fantastic! He put chicken in the recipe that I could do w…

8 results of 8 Blogs

Shiny Cooking

http://shinycooking.com

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Serving up delicious, mostly vegetarian recipes with a locavore twist. Follow the seasons with tips and recipes that feature real food, served up with a heaping side of snark. Come on by and snark back!

Shiny Cooking is all about the awesomeness o…

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Asparagus growing

http://www.asparagusgrowing.net

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How to grow asparagus in your garden? What are the best asparagus recipes? Books, tools, seed and everything else about asparagus growing and asparagus!

The Indoor Garden(er)

http://indoorgarden-er.blogspot.com

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The Indoor Garden(er) is primarily about vegetable gardening in a studio apartment with spotlights on local farming and gardening volunteering. The blog also focuses on cooking creations and eating locally.

Apricosa

http://apricosa.blogspot.com

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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…

Yorkshire Pantry

http://www.yorkshirepantry.co.uk

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How one Yorkshire family attempt to cook and eat simple but inspiring vegetarian food using pantry ingredients and still find the time to work, commute, do up the house, tend the garden, study…….

Casa Bella Bed and Breakfast of Newnan

http://CasaBellaBedBreakfast.blogspot.com

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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.

soupmaker.co.uk

http://www.soupmaker.co.uk

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Recipes made up by using seasonal fruit and vegetables grown in my garden and others that are interesting or loved by the family. Making soup is a favourite in our home so there are plenty of soup recipes too. I am always looking to find new and fun…

10 results of 58 Blog Posts

Soup; another way of preserving the harvest!

posted August 15, 2010 in Thyme for Cooking, the Blog

Yes, I know that half the world is still enjoying summer - but it's the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables. I also know that the other half of the world is still enjoying (?) winter (read full article)

Caprese Cocktail; Freezing Tomatoes

posted August 08, 2010 in Thyme for Cooking, the Blog

In addition to my 3 cherry tomato plants I have a few regular-size tomatoes: 2 yellow, 3 orange (1 was mis-labeled) 1 black, (should have had 2 - see orange) 2 red, 2 beefsteak and 3 Roma. All the tomatoes have been ripening steadily this week so I h (read full article)

Summer Vegetable Gratin; the update

posted August 02, 2010 in Thyme for Cooking, the Blog

I'm starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it's important to get ready for winter, but it's hard to be doing firewood when it's a hot, sunny summer afternoon. I really want to say 'Let's g (read full article)

Oven-Roasted Cherry Tomatoes

posted August 01, 2010 in Thyme for Cooking, the Blog

After the zucchini go wild the tomatoes start. Mon mari believes that my over-productive garden is a direct result of me planting more than two normal humans (and their neighbors) can consume. I maintain that I am practicing preventive gardening. If (read full article)

Barbecued Veal Chops; Weekly Menu Plan

posted July 30, 2010 in Thyme for Cooking, the Blog

We plant; we water; we weed; we hoe. We wonder if it's all going to be worth it.... We wonder why the tomatoes don't set; why the beans don't grow, why we're the only one without zucchini blossoms. Then, one morning we wake up and everything is ripe (read full article)

Zucchini (Courgette) Rolls with Pesto Rosso; the update

posted July 26, 2010 in Thyme for Cooking, the Blog

Plumbing hell has ended. The sinks are hooked up; the toilet installed: Yes, he still need to build the shelves and doors and drawer fronts.... But he's planning on doing that after his hospital visit. Yes, we can look out the window whilst sitting o (read full article)

Preserving Herbs; Using summer's herbs in winter, Summer Basmati Pilaf

posted July 25, 2010 in Thyme for Cooking, the Blog

Herbs are, at least for me, a crucial component of summer's bounty. I start using fresh herbs as soon as the chives show signs of growth in the spring and don't stop until I've picked the last sage leaf before frost. In my herb garden I have parsley, (read full article)

Fried Zucchini; How do you eat? Survey wants to know!

posted July 24, 2010 in Thyme for Cooking, the Blog

How do you eat? When eating in restaurants in the US I'm usually asked: 'Would you like an appetizer?'. The question always makes me think of Potato Skins or Cheese Curds or something similar.... Something to nibble on while deciding on dinner. The d (read full article)

Cobb Pasta Salad; Clandestine garden goings-on

posted July 22, 2010 in Thyme for Cooking, the Blog

I'm not sure what's going on in my garden at night. I have radishes turning into big, hulking bullies: That could be the result of lack of discipline on my part as chief (and only) gardener. I accept the blame. But.... What's wrong with this picture? (read full article)

Purple Green Beans; growing and freezing beans

posted July 18, 2010 in Thyme for Cooking, the Blog

I picked the first of my favorite summer vegetable yesterday. I'll admit that my favorite vegetable is usually the one on my plate.... But I have a particular fondness for fresh green beans. Like sweet corn, they are best picked, cooked and eaten wit (read full article)

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