Search Results: Garden Writing
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10 results of 12 Recipes
Garden Gazpacho
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.
Garden Frittata
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…
Jumble Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is something I whip up regularly, it can be made with any left over meats you have.
Lighter General Tso's Chicken
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…
Garden Vegetable Dip
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Here's a delcious dip for holiday parties.
Mark's Ravioli
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
My husband called and said I have a dinner idea! He came home, took over the kitchen and less than 30 minutes later invited us to join him at the table. You never know what to expect, but it was fantastic! He put chicken in the recipe that I could do w…
Summer Broiled Shrimp and Fresh Herbs
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?
Smoky Pasta Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…
Mock Chop Suey
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…
10 results of 11 Blogs
A Sweet Spoonful
http://sweetspoonful.blogspot.com/
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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:
I just turned 30, live in the Bay Area, love bakery-hopping, tra…
Through The Garden Gate
http://www.throughthegardensgate.com
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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.
Create Eat Happy :)
http://createeathappy.blogspot.com/
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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…
Asparagus growing
http://www.asparagusgrowing.net
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How to grow asparagus in your garden? What are the best asparagus recipes? Books, tools, seed and everything else about asparagus growing and asparagus!
The Indoor Garden(er)
http://indoorgarden-er.blogspot.com
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The Indoor Garden(er) is primarily about vegetable gardening in a studio apartment with spotlights on local farming and gardening volunteering. The blog also focuses on cooking creations and eating locally.
Apricosa
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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Yorkshire Pantry
http://www.yorkshirepantry.co.uk
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How one Yorkshire family attempt to cook and eat simple but inspiring vegetarian food using pantry ingredients and still find the time to work, commute, do up the house, tend the garden, study…….
Casa Bella Bed and Breakfast of Newnan
http://CasaBellaBedBreakfast.blogspot.com
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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.
soupmaker.co.uk
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Recipes made up by using seasonal fruit and vegetables grown in my garden and others that are interesting or loved by the family. Making soup is a favourite in our home so there are plenty of soup recipes too. I am always looking to find new and fun…
10 results of 33 Blog Posts
Joyce DiDonato
Claire Black of the Scotsman meets American mezzo-soprano Joyce DiDonato in Milano (click the link for the full article): Pop stars, soap stars, Big Brother contestants – it seems that anyone can now be a diva as long as they behave badly enou (read full article)
Theresa’s Shrimp Tomato Soup
This is a new dish I thought up and the fastest soup I have ever made. It took me eight minutes. Ingredients 1 LB medium-size pre steamed shrimp 1 giant garden tomato 4 Tbsp unsalted butter Salt & Pepper (to taste) 1 Tbsp Old Bay Seasoning 1 oz (read full article)
Working Lunch
Working away I found it was 3:30 PM and I hadn’t eaten anything. I whisked out the tomatoes, cucumbers, garlic, rosemary, olive oil, salt & pepper, corn on the cob, mushrooms, onions and plenty of butter. We sat down to eat a fresh f (read full article)
Tender. Nigel Slater.
We have been urged since time immemorial never to judge a book by its cover. Not so in the case of this latest offering from Nigel Slater at Fourth Estate. It is a quite beautiful book with a slip off section in the dust jacket to reveal the stylis (read full article)
Book review: BAROLO.
The author’s enthusiasm of Barolo and Piedmontese food is infectious. As you read this book, you feel as if you are there walking the narrow, ancient, cobblestone streets of Montforte d’Alba, La Morra, Serralunga d’Alba, and the town of B (read full article)
Interview with Chefs John Stewart & Duskie Estes
Chefs John Stewart & Duskie Estes at the 'Chefs' Holidays at The Ahwahnee' event. January 2010. Yosemite, California Chefs John Stewart and Duskie Estes are a husband and wife cooking team who own two restaurants in Sonoma County: Za (read full article)
Monday May 24th. Sun Watch.
Through fear of stating the obvious, its so hot! I know our weather men take mean temperatures with little instruments in the middle of remote fields, but my faithful old thermometer outside the door says it’s 35 degrees. I follow the line of (read full article)
Fruit Salad
Springtime always makes me yearn for the freshness of the garden. Baby spinach, fruit and their juices, combined with red wine vinegar, olive oil and a little dash of Kosher salt and freshly ground black pepper. Tossed for ten to fifteen seconds in o (read full article)
Well Preserved, A Cookbook Review
It’s the perfect time of the year to begin preparing to preserve all of the delicious foods which will be popping up from the ground, on bushes, vines or on trees. Last autumn was the very first time I ever preserved or canned. It was a very co (read full article)
Blackcurrant Pie - Johannisbeertorte
Yesterday I got the munchies and left my studio in the middle of the day to bake. I just couldn't get this lovely image out of my mind and had to try the recipe found in Home and Garden. Of course I did a few things wrong so my cake could use some im (read full article)
3 results of 3 Discussions
11 months ago
Who Gardens and What Do You Grow?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
The incredible cucumber
Posted by amybyrd21 in General Discussions | 2 years ago
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