Half Hour Meals - Recipes For Your Lifestyle!

10 results of 554 Recipes

Garlic & Parmesan Pasta

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

A simple side dish that gets rave reviews.This dish has a wonderful aroma.

Pasta Caprese

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.

Summer Tomato and Bell Pepper Soup

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and guess what? You’re not ge…

Oracchietti with Spinach and Garlic

Rating:
Prep Time:	20 Minutes
Cook Time:	10 Minutes

An easy to make authentic Italian pasta dish using simple ingredients.

2 Step Garlic Pork Chops

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

Really simple garlic pork chops recipe that you will surely love. Enjoy!

Hands-free Cloudberry Jam

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

I use Nigella Lawson's incredibly simple recipe for raspberry jam (from How to be a Domestic Goddess). But instead of raspberries, I use ripe cloudberries. They are just as juicy as ripe raspberries. The flavor of this jam is like the flavor of raw s…

Jan's Steak Marinade

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

My sister-in-law's favorite steak marinade- a great cook in her own right

Alaska Moose

Rating:
Prep Time:	15 Minutes
Cook Time:	120 Minutes

Originated from Alaska, this dish means special to me as it reminds me of my Late grandmother who created this recipe.

Hummus

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

I used to pay big money to get good hummus and then I started making my own. Not only did it taste better, but it's so much cheaper that I don't buy the pre-made stuff any longer.

Blue Cheese Dip

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

This dip is great with wings, veggies, or use as a salad dressing.

3 results of 3 Blogs

Roast Garlic and Other Yummy Things

http://roastgarlicandotheryummythings.blogspot.com/

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Ramblings about cooking, sewing, gardening and other assorted earthy things :D

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

10 results of 28 Blog Posts

Mangia Monday!

posted August 02, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)

Mila Miso Gravy

posted July 23, 2010 in Raw Food Recipes

recipe from Diane and Michael and The Vibrant Kitchen Ingredients: ¼ cup raw mellow or white Miso 1/3 cup cold pressed organic extra virgin olive oil 1 clove garlic ½ orange, peeled 1 tsp Mila seed + 2 tablespoons water 3 pitted dates Directions: (read full article)

Avocado and Green Tomato Gazpacho

posted July 12, 2010 in Raw Food Recipes

I literally JUST made this for dinner, accompanied by flax crackers. A few more ingredients than I would like, but with everything on hand, and with the assistance of MY BEAUTIFUL NEW VITAMIX (YESSSS!), I whipped it up really fast. Pretty yummy, but (read full article)

Coconut Chicken and Noodle Broth

posted July 02, 2010 in My Easy Cooking

Vietnamese Coconut Chicken and Noodle Broth! Just imagine the flavor and textures in this easy soup or broth if you prefer. Creamy coconut milk, the intense heat from the curry paste and the chillies and not to mention the different textures that awa (read full article)

CORN ON THE COB WITH LEMON -BASIL CHIPTOLE BUTTER

posted June 22, 2010 in Tips For Delicious And Healthy Cooking

Sweet Corn bring sweet memories of my school and college days. At the end of summer and the beginning of rainy season street vendors use to sell them and we friends on our return from school use to meet in those joints. Where sellers use to grill t (read full article)

Summer Salmon Wraps

posted June 10, 2010 in Maryland Meals

Ingredients: 2 4-5oz salmon fillets 4 sheets filo pastry 1 oz butter Zest and juice 1 lime 1 tsp grated ginger 1 spring onion, finely chopped 1 clove garlic, pressed 1 Tbsp fresh coriander, finely chopped Salt and pepper Directions: Mix together lime (read full article)

Recipe: Mediterranean Guacamole

posted June 09, 2010 in The Lunch Belle

Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)

Recipe: Mediterranean Guacamole

posted June 09, 2010 in The Lunch Belle

Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)

Recipe: Mediterranean Guacamole

posted June 09, 2010 in The Lunch Belle

Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)

Roasted Asparagus and Baby Artichokes

posted June 06, 2010 in Mangos Chili and Z

As you can imagine after my Memorial Day fat-stravaganza I’ve been preparing on the light side this week and spending a lot of time browsing the vegetable isles. I can’t tell you how many times I passed this beautiful and mysterious� (read full article)