Search Results: Garnished Sushi
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10 results of 16 Recipes
Daikon Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Delicious, healthy and my fav salad from "Nihon Mitai" sushi bar menu. Here is a recipe of this famous salad garnished in my way.
Breakfast Sushi
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn
Miso Soup
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 10 Minutes |
Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…
Huckleberry Tart With Apple Rose Garnish
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
Quick and easy made tart with garnished berries and roses of apple. The photo recipe is available at my blog http://garnishfood.blogspot.com/2012/05/huckleberry-tart-with-apple-rose.html
Japanese Temaki Zushi
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…
Cherry Chocolate Chip Cheesecake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
I enjoy baking and am always trying various ways to make cheesecake. I experimented with a basic cheesecake recipe and added chocolate chips to it, then garnished it with cherry pie filling and chopped walnuts.
Roasted Edamame and Corn Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Edamame isn't just for sushi bars anymore! Edamame, corn and garlic roast up beautifully for this flavorful salad. Toss them with a light, basil vinaigrette and some fresh tomato and you have a salad made for summer! Be sure to check out more at www.ch…
Apple Pomegranate Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is the easiest holiday salad ever, especially if you use a tub of frozen whipped topping (although the real stuff tastes much better). It looks so festive in individual serving dishes, garnished with a sprinkling of pomegranate seeds. I like to use…
Edamame with Coarse Sea Salt
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…
Skinny Lemon & Strawberry Cheesecake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is a tasty recipe I came up with the other day when I had a large tub of Cottage Cheese (Cream Cheese) that I needed to use up. I’ve called this a “skinny” cheesecake not only because it’s relatively low in fat/calories but also becaus…
3 results of 3 Blogs
Sushi or Death
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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
Sushi Vids
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Sushi Vids is a blog dedicated to Sushi. The "how to make sushi" in an informational and video format. Each post consists of a quality picture, descriptions, instructions and a video tutorial to make everything clear and easy. Weekly posts. Somet…
Free Online Japanese Food Recipes
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##Get Japanese recipes, Japanese soup recipes, Japanese food recipes, FREE and try Japanese cuisine recipes like Japanese sushi, banana diet recipes##
7 results of 7 Blog Posts
Garnished Sushi with Tuna(ツナちらし寿し)
☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp veg (read full article)
Temari Sushi
Tuesday, March.30.2010 ” Te Mari”, meaning hand ball, is made from a small ball of sushi rice and an ingredient meshed together wrapping a damp clothe or plastic wrap around the two while forming them into a ball shape. The image abo (read full article)
Did you know the Different Types of Sushi?
As some may know there are a lot of different types and style of Sushi. Heres a list of them I will share with you, these are Sushi style that most people have heard of. In Japan each prefecture have their own style of making Sushi, I’m st (read full article)
Homemade Banh Mi
I love living in Santa Barbara, but I confess there are times when living in a small town gets frustrating...like whenever I start craving boba nai cha, or bibimbap, or banh mi. We've got some standard sushi places, but when it comes down to it (read full article)
Homemade Banh Mi
I love living in Santa Barbara, but I confess there are times when living in a small town gets frustrating...like whenever I start craving boba nai cha, or bibimbap, or banh mi. We've got some standard sushi places, but when it comes down to it (read full article)
Eating in Kuching - Special Dinner at The Junk Take III
We had another special dinner at The Junk Restaurant in December last year, and as on the previous occasions this was another great dinner experience. Basically we gave George the Chef/ Owner a fixed budget of RM 100 per person and leave the rest in (read full article)
Sushi: How to make Garnished Sushi (chirashi zushi)
☆Garnished Sushi (chirashi zushi)☆Ohaiyogozaimasu(Good Morning), Today's Japanese Sushi recipes is called Garnished Sushi or Chirashi Zushi. This maybe kinda long to make, but the out come will be worth the wait. My kids had fun making this with (read full article)
4 results of 4 Discussions
4 months ago
What Do You Think About Sushi?
Posted by Theresa111 in General Discussions | 10 months ago
2 years ago
What's your favorite Sushi?
Posted by naoko in Your Favorite Recipes | 2 years ago
3 months ago
Peanut Butter & Jam Sushi Rolls?!
Posted by Sashimi in Cooking Questions | 3 months ago
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