3 results of 3 Recipes

German Bread Dumplings

German Bread Dumplings

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 15 Minutes

This is a straight-forward version of the classic German bread dumpling recipe...but with a twist! I discovered a "secret" ingredient that makes this recipe foolproof... A common difficulty with any kind of dumplings is to get the right consistency, s…

Chocolate Cherry Cake

Chocolate Cherry Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This Chocolate Cherry Cake is so easy to make and has only six ingredients!

Chicken Schnitzel

Chicken Schnitzel

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 10 Minutes

My grandmother's recipe and one I practically grew up on. Schnitzel means cutlet in German and originally referred to a deep-fried, breaded veal cutlet.

2 results of 2 Blogs

multikulinarisches

http://www.multikulinarisch.es

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As culinary networker I write about the people I meet while networking. I like to introduce interesting culinary concepts, products, retaurants, etc. I also publish my own cooking and baking experiences.
At the time being the blog is in German langu…

Chef Keem's Kitchen

http://www.chefkeem.com/kitchen/

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Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries

10 results of 423 Blog Posts

Seizing Summer Just in Thyme

posted August 16, 2010 in Think It Bake It

In a few short days I will be back at Bowdoin. Exciting, is it not? It'll be great to get back into classes and cooking on Sundays for brunch, possibly teaching German to some little kids, working in the Bowdoin organic garden, and a myriad of other (read full article)

Dusseldorf: More Than Beer and Pretzels

posted August 13, 2010 in Dinners & Dreams

It is true that its altstadt is considered the longest bar in the world and its beers are some of the finest.It is true that people were drinking ginormous mugs of beer glistening like gold in the early morning sun for breakfast.But it is more, much (read full article)

Seared Salmon with Garlic Dill Sour Cream

posted August 06, 2010 in Angie\'s Recipes

Simply seasoned with salt and crushed black pepper, these pan seared salmon fillets are perfectly paired with dill flavoured sour cream, which naturally and wonderfully marries the rich flavour of salmon, and a side salad (together with a couple sli (read full article)

Apple Potato Salad and a German Home with a Moroccan Flair

posted August 05, 2010 in Dinners & Dreams

I had heard of the wonders of the German kartoffel but didn't think it tasted better than any other. It did. It was smaller and more yellow. It was young and less starchy. It was new potato, harvested early while its skin is still thin and its size s (read full article)

Amish Soft Pretzels

posted August 03, 2010 in Sugar Pies

I recently picked up a copy of The Amish Cook's Baking Book. I thought it might be interesting since they do a lot of traditional baking and cooking which interests me. Of course, in Abbeville, SC near where my sister lives there is a wonderful Menno (read full article)

The buzz: NYC lounges, bars, dives, and rooftops (ongoing)

posted August 03, 2010 in The Lunch Belle

The Lunch Belle's guide to boozing in NYC: here, you will find a category for your every whim, taste, and situation.  Enjoy! Beer: venues which are beer-centric Bohemian Hall & Beer Garden Loreley Radegast Hall & Biergarten Spitzer's Co (read full article)

BlogHer '10 + Farm Fresh Garlic

No, BlogHer and garlic have nothing to do with one another ... at least not as far as I can tell. I'm simply using this photo as an intro to my question of the day. I'll tell you all about the garlic, in due course. So, are any of you going to Blog (read full article)

My German Breakfast

posted August 02, 2010 in Dinners & Dreams

Breakfast can't get any better than this.I called mine a German breakfast. It was in Germany. But it could have been anywhere.Yes a breakfast of orchard apricots, backyard red currants under the shade of a pregnant cherry tree can't get any better.It (read full article)

Book review: THE NEAREST EXIT.

posted August 02, 2010 in Winesworld\'s Blog

This modern spy novel by Olen Steinhauer is not only intriguing, well conceived, and informative, but also interesting that the reader feels compelled to continue reading page after page. It involves many meticulously researched European cit (read full article)

Grilled Buffalo Rib-Eye

posted August 02, 2010 in Boise Foodie Guild

A while ago, I said that tonight we would have some red meat - Buffalo to be exact. And so we did! To the left, is a photo of -Grilled Buffalo Rib-Eye with Roasted Herbal SquashServes: 2Ingredients:2 Buffalo Rib-Eye Steaks1 t Greek Oregano, fresh and (read full article)

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