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gill

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10 results of 10 Blog Posts

DH Cooks While I’m @GleekRetreat

Some women joke about how their men don’t know their way around the kitchen and eat pizza while they are away. Not DH. He definitely knows his way around the kitchen, but for some reason he cooks the most when I’m away. This weekend I spe (read full article)

The Tantalising Forgotten Taste of Wales

posted April 09, 2010 in Plentyonyourplate

Image via Wikipedia Foodie Sioned Bannister uncovers some tantalising Welsh treats… Having been banished to the depths of the Welsh countryside for the last three weeks for dog/cat/house sitting duties whilst my family (read full article)

Conversions

posted February 24, 2010 in Cook Eat Love

Volume Equivalents 60 drops = 1 teaspoon 1 dash = 1/16 teaspoon 1 pinch = 1/8 teaspoon 1 teaspoon = 1/3 tablespoon = 1/6 ounce 2 teaspoons = 2/3 tablespoon = 1/3 ounce 3 teaspoons = 1 tablespoon = 1/2 ounce 2 tablespoons = 1/8 cup = 1 ounce = 1 stand (read full article)

Mushroom Pies with Pear Salad

posted February 15, 2010 in Goddess of Cooking

Before I realized I was pregnant I was craving some strange things. Mushrooms, which I have never particularly liked, became something I wanted to eat every day at every meal. I found this recipe in a magazine and thought it sounded easy enough. It h (read full article)

Salted-Grilled Horse Mackerel(鯵の塩焼き)

posted December 14, 2009 in Cooking Japanese Style

☆Salted-Grilled Horse Mackerel(鯵の塩焼き) ☆ Good Morning Everyone, the new week has come as we say good bye to another quick weekend.  This weekend has been quite here and not much to report from here as its gets colder and colder. Todays (read full article)

Raspberry Chipolte Roast Beef Panini

posted November 16, 2009 in Mangos Chili and Z

Raspberry Chipolte Roast Beef Panini Served with stuffed Winter Squash This past Sunday I made one of those old-fashioned pot roast dinners. A nice big roast snuggled into a Dutch oven surrounded by lots of potatoes, carrots, onions and celery and sl (read full article)

Grilled Flat Iron Steak with Raspberry Chipolte Sauce

posted November 12, 2009 in Smoky Mountain Cafe

Ann from Fisher & Weiser was kind enough to send me some of their fantastic sauces (including pasta sauces) and marinade to try and blog about. You really need to visit their impressive site; Fisher & Weiser carries a wide array of grilling (read full article)

Crunchy Almond Chicken

posted October 18, 2009 in Salad in a Jar

We’ve been in Nashville this weekend for the SDMS convention.  The acronym stands for Society of Diagnostic Medical Sonographers.  I’m collecting CME’s.  Tonight we went to the Grand Ole Opry.  Vince Gill (pictured below and (read full article)

India’s Top Chefs rate their Peers

posted July 19, 2009 in India - Food & Travel Guide

We asked the country’s top chefs to rate their top chefs (excluding themselves). Manjit Gill, Corporate Chef, ITC 1. Rahul Akerkar, Indigo, Mumbai 2. Ananda Solomon 3. Imtiaz Quereshi Criteria: A chef’s primary job is to cook. He shou (read full article)

Smoked Portobello Mushroom Recipe

posted June 21, 2009 in The Backyard Southern Gourmet

There are almost as many ways to spell this mushroom (portabella, portobello, portabello) as there are to prepare portobellos.  Both, Dictionary.com and Miriam-Webster refers to all three spellings.This is a very easy dish to make, but you do (read full article)

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