10 results of 99 Recipes

Soft Ginger Cookies

Soft Ginger Cookies

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

The best ginger cookie I have tried.

Ginger Maple Spice Cookies

Ginger Maple Spice Cookies

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A nice soft cookie with a distinct real maple flavor followed by the slightest "bite" of ginger and finishing with a hint of orange.

Gingerbread Cake

Gingerbread Cake

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Adapted from: Cooks Illustrated

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Easy Ginger-Orange Marmalade

Easy Ginger-Orange Marmalade

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Orange marmalade is one of the favourites in our house. It’s always nice to have home-made marmalade in a kitchen cupboard so if you fancy something – just open cupboard door and it’s there :-) Made from fresh oranges and ginger adds a little kick…

Turkey With Soy, Star Anise and Ginger

Turkey With Soy, Star Anise and Ginger

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Turkey With Soy, Star Anise and Ginger

Sesame Ginger Lime Tuna Steak

Sesame Ginger Lime Tuna Steak

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…

Quick Ginger Pork

Quick Ginger Pork

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

One of my mother-in-law's signature meals. It's so fast and easy, and so delicious- a perfect weeknight staple.

Gai Pad Khing (Ginger Chicken)

Gai Pad Khing (Ginger Chicken)

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.

Orange Ginger Chicken Tabbouleh

Orange Ginger Chicken Tabbouleh

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Prep Time: 35 Minutes
Cook Time: 0 Minutes

This is really delicious. I love the bright flavors of orange, ginger and mint, and combined they are refreshing and wonderful. Tabbouleh is very easy to make and budget-friendly, as well.

2 results of 2 Blogs

The Green Foot

http://thegreenfoot.blogspot.com

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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

10 results of 38 Blog Posts

Gluten Free Jack and Coke Cupcakes...houseparty style

posted August 17, 2010 in Gluten Free Betsy!

Jack and Coke cupcakes...this is new. To be honest, I never would have thought of making a whiskey cupcakes if it wasn't for the awesome people at houseparty.com. Have any of you have done a houseparty before? If you haven't, you should. Go sign u (read full article)

Cocktail Chivas Scotch Cooler

posted August 15, 2010 in SibaritiaBlog

Chivas Scotch Cooler A pesar de los pocos ingredientes que se emplean y que la preparación sea fácil, el resultado es un cóctel delicado y muy fresco. El scotch aporta la complejidad de su suave ahumado y los aromas terciarios a miel, vainilla, nu (read full article)

Frosty Pimm's Cup Slush

posted August 07, 2010 in First, Make a Roux!

It's Friday. It's hot out. You need a cold, frosty cocktail that doesn't suck. Try a Pimm's Cup Slush. 'Nuff said. Pimm's Cup Slush 4 oz Pimm's No. 1 4 oz lemonade or ginger ale 1 oz fresh orange juice 1 oz fresh lime juice 1 oz fresh lemon (read full article)

Killer Ribs, or Jitterbug’s Secret Recipe Has Finally Met Its Match

posted July 19, 2010 in The Chile Underground

Yesterday’s massive pigout light repast from the grill had me a bit sated at the time, but as dinner loomed on the horizon today I was hungry for more from the grill. (Loomed on the Horizon = It was after breakfast sometime, and I had to come (read full article)

Dessert Floats

posted July 05, 2010 in Food For Thought

Drinks are so overlooked, aren’t they? I freely admit that many nights I’m so engrossed in the preparation of food that I forget to even think about drinks with dinner. Sad, really because there are so many types. One of our favorites is (read full article)

Sommerdrink — citronmelisse, ginger ale, rørsukker og citron

Varmen stråler op af asfalten, og vi forsøger at skabe så meget luftgennemtræk som muligt. Det er sommer, og det er tid til læskende drikke med en smule stimulerende sukker. Her til eftermiddag nåede jeg frem til følgende formular for en læsk (read full article)

{No Bake/ Summer Drink} GINGER & PEACHY BUBBLES ... Ginger Ale & Peach Consommé

posted June 23, 2010 in Passionate About Baking

"Mad dogs and Englishmen go out in the midday sun"Noel Cowards The origin of that expression is from Rudyard Kipling who once described the delirium produced by the sun in India, observing that... [[ This is a content summary only. Visit my websi (read full article)

Non-Alcoholic Sangria

posted June 14, 2010 in Real Mom Kitchen

Summer is a great time to enjoy fabulous fruity drinks.  I saw Giada make a fun sangria recipe and decided to make a non-alcoholic version since I don’t drink.  I decided to use ginger ale in place of the champagne.  [...] (read full article)

Non-Alcoholic Sangria

posted June 14, 2010 in Real Mom Kitchen

Summer is a great time to enjoy fabulous fruity drinks.  I saw Giada make a fun sangria recipe and decided to make a non-alcoholic version since I don’t drink.  I decided to use ginger ale in place of the champagne.  [...] (read full article)

Just a few recipe.

posted June 03, 2010 in Waylandcook's food

I figured that I would start off with just a few recipes that remind me of summer. Tip of the day: When frying fresh hashbrowns you need to squeeze out the water from the potato.  We shred the potato on a clean kitchen towel. Then we squeeze the (read full article)

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