Half Hour Meals - Recipes For Your Lifestyle!

3 results of 3 Recipes

Sicilian Panelle

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Fruity Kool-Aid Candied Popcorn

Rating:
Prep Time:	15 Minutes
Cook Time:	40 Minutes

Fun, fruity and addictive! Grab your favorite Kool-Aid flavor and pop up a batch today! The kids love it and the adults do too. It has that wonderful salty/sweet combination that grownups appreciate too! Perfect for birthday parties, school treats or p…

Pinoy Arroz Caldo

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

7 results of 7 Blogs

Philly Grub

http://phillygrub.wordpress.com

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Philadelphia-based food blog featuring restaurant reviews, recipes, cooking tips, and general food commentary.

Yummy-as-can-be

http://yummyascanbe.info/

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I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to…

Kitchen Angst

http://kitchenangst.today.com/

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I discuss everything from my personal life, to working in a professional kitchen, and recipes and food trivia!! Kitchen Angst is the "Grab bag" of food blogs!!!

Grub and Stuff

http://grubandstuff.blogspot.com/

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Random recipes with delicious results. Nothing gourmet, but very down to earth easy cooking.

Mimi's Kitchen

http://in-mimis-kitchen.blogspot.com/

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Pull up a chair, grab a cup of coffee and come on in to Mimi's kitchen! We'll talk about recipes, cooking hints and tips, book and restaurant reviews, celebrity chefs and more.

Pens, Pans, and Puns (formerly Grab a Grub)

http://penspansandpuns.blogspot.com/

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I am renaming my blog into Pens, Pans, and Puns.

My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

10 results of 64 Blog Posts

Sinigang na Baboy (Pork in Tamarind Soup)

posted July 19, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

If you ask any native Filipino about their favorite dish, I bet, if not all, at least a majority will say "SINIGANG". Many tourists may find it a little bit exotic, but it has gained popularity among expats as they eventually learned to love this dis (read full article)

Camping Food

posted July 02, 2010 in Mangos Chili and Z

I must admit that I truly believe the four of us deserve some sort of culinary award for this camping trip. Perhaps the coveted James Beard Award For Camp Grub?? Award winning cast and crew, Dan, camp photographer, Teri, (read full article)

Ultimate Taste Test Event

posted June 26, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

Hello blogosphere, I wonder what's new. Sorry for not blogging for more than a week, still sick as usual. Last week I had some viral flu that eventually led to strep throat accompanied with fever. After a week of antibiotics and cough meds, I g (read full article)

My First Foodie Exchanges

posted June 15, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

I'm a Foodie. I may have not traveled as often as others, nor have always tried the best and most refined food, but I'd definitely wanna try and learn just everything about good food, both the ordinary and the best, its industry, the way lo (read full article)

Seafood Okonomiyaki

posted June 11, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

xMajority of people, when asked about Japanese cuisine, they think of two things - Sushi and Ramen. I think of two different things - Takoyaki and Okonomiyaki. Japanese food has been analogous with sophistication and artful and meticulous presentatio (read full article)

Friday Food Finds

posted June 04, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

Mabuhay Bloggers and Readers!Stuck in bed for hours and got sick again (ohh the sudden weather change, but love it anyway), so hubbylito did all the cooking these past few days, except for when we had a suprise visit from a couple of friends who are (read full article)

Fresh Finds, Tasty Bites, Good Vibes (Part 1)

posted May 12, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

We love eating! We love shopping! We love fresh finds! We love music! We love art! We love culture!........... We just love everything!! And we found a perfect place where there's more to love about ---- where you can enjoy s (read full article)

My First Award!!

posted April 28, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

A couple of days ago (or weeks? I lost count), a couple of friends/fellow bloggers made my day special by giving me two special awards..... I was bit under the weather due to the extremely hot summer season which was obviously I am not enjoying (temp (read full article)

My Mom's Arroz Caldo Recipe

posted April 23, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It (read full article)

Blushing Cupcakes

posted April 19, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

Cupcake makes a come back! It has become a trend aside from just being a tasty treat. As a result of this culinary revival, the birth of cupcake blogs have sprung around the internet, dedicated to cupcake recipes and enticing photos, which urges (read full article)