Search Results: Grain Mustard
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10 results of 112 Recipes
Ham & Cheese Panini
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I have been using my new Panini Press for lunch everyday. It is just so easy to experiment with whatever ingredients I have on hand. Today I made a ham and cheese panini on multi-grain bread.
Chicken with Basil Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here's a dish that I made for my dieting, since I have gain a few kilos. This 164 kcal per 1 person, so it's very light and delicious dish.
Portobello Buffalo Burgers
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…
Honey Mustard Dipping Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A wonderful honey mustard sauce.
Mustard Potato Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…
Grilled Key Lime Mustard Salmon
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| Prep Time: | 35 Minutes |
| Cook Time: | 10 Minutes |
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…
Orange Marinated Chicken
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| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A combination of citrus flavor and mustard give this chicken dish a sensational flavor.
Honey Mustard Chicken
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is a recipe I took and added my own twist. A family favorite, and really great when you want a nice but quick meal.
Bengali Fish Stew with Mustard
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…
Cheese & Mustard Party Straws
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)
10 results of 63 Blog Posts
Sunday Dinner? How About Lamb?
Every once in a while, I say, "Let's not have chicken, mashed potatoes and gravy and peas for Sunday dinner." And Robin will usually say, "OK. What do you want?" So today - actually yesterday I said, "How about a leg of lamb, some Swiss chard, fresh (read full article)
HEALTHY RICE SALAD
When creative mind work in your favor you are the boss and no one can stop creating delicious dishes out of nothing. I blend my leftover rice with fresh herbs and veggies to make a delicious healthy recipe- rice salad. Believe me it is awesome! ING (read full article)
Black Skillet Beef
This is Bernie’s favorite dish I make. It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)
Maple Glazed Turkey & Muenster Panini
Making Maple Glazed Turkey on 12seconds.tv Today I made probably the quickest cooking video ever! lol I came across this site called 12seconds, so I set out to create a SUPER QUICK cooking demo. I have been in love with my panini press. I feel li (read full article)
Maple Glazed Turkey & Muenster Panini
Making Maple Glazed Turkey on 12seconds.tv Today I made probably the quickest cooking video ever! lol I came across this site called 12seconds, so I set out to create a SUPER QUICK cooking demo. I have been in love with my panini press. I feel l (read full article)
SOUP ANYTIME
I know it's summer and most people don't eat hot soup in the summer but I do and sooner or later it's going to get cool and you'll wish you had soup! Come to think of it this would make a great cold soup. This is sooo good and utilizes leftover mashe (read full article)
A Tale of Two Chicken Rices
We couldn’t leave Singapore without having one of its national dishes: Hainanese chicken rice. If you’ve not had this before, you’d be forgiven if you take one look at it and wonder what the big deal about boiled chicken and rice is (read full article)
Chicken and Celery with Grain Mustard(チキンとセロリの粒マスタード和え)
Chicken and Celery with Grain Mustard(チキンとセロリの粒マスタード和え) Good Afternoon Everyone, hope your enjoying your weekend. We stayed up very late to watch USA vs Ghana, which starts at 3am our time. We just woke up about (read full article)
Jhangora Upma
Jhangora is the Hindi word for barnyard millet. In Marathi it is called varal, and in Gujarati it is samak. It is an important cereal in tropical regions, especially in India, where in UP itself is cultivated over around 230,000 hectares of land.Here (read full article)
Honey Mustard Steaks with Grilled Onions
Ingredients: 1/3 cup coarse-grain or regular Dijon style mustard 1 tablespoon chopped parsley 1 ½ tablespoons honey 1 tablespoon each: cider vinegar and water 1/4 teaspoon hot red pepper sauce 1/8 teaspoon coarsely ground black pepper 2 boneless (read full article)





