10 results of 112 Recipes

Ham & Cheese Panini

Ham & Cheese Panini

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

I have been using my new Panini Press for lunch everyday. It is just so easy to experiment with whatever ingredients I have on hand. Today I made a ham and cheese panini on multi-grain bread.

Chicken with Basil Sauce

Chicken with Basil Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a dish that I made for my dieting, since I have gain a few kilos. This 164 kcal per 1 person, so it's very light and delicious dish.

Portobello Buffalo Burgers

Portobello Buffalo Burgers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A wonderful honey mustard sauce.

Mustard Potato Salad

Mustard Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Orange Marinated Chicken

Orange Marinated Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 40 Minutes

A combination of citrus flavor and mustard give this chicken dish a sensational flavor.

Honey Mustard Chicken

Honey Mustard Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is a recipe I took and added my own twist. A family favorite, and really great when you want a nice but quick meal.

Bengali Fish Stew with Mustard

Bengali Fish Stew with Mustard

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

10 results of 63 Blog Posts

Sunday Dinner? How About Lamb?

posted August 09, 2010 in Boise Foodie Guild

Every once in a while, I say, "Let's not have chicken, mashed potatoes and gravy and peas for Sunday dinner." And Robin will usually say, "OK. What do you want?" So today - actually yesterday I said, "How about a leg of lamb, some Swiss chard, fresh (read full article)

HEALTHY RICE SALAD

When creative mind work in your favor you are the boss and no one can stop creating delicious dishes out of nothing. I blend my leftover rice with fresh herbs and veggies to make a delicious healthy recipe- rice salad. Believe me it is awesome! ING (read full article)

Black Skillet Beef

posted July 20, 2010 in What's Cooking in Kentucky

This is Bernie’s favorite dish I make.  It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)

Maple Glazed Turkey & Muenster Panini

posted July 15, 2010 in Chef Tom Cooks

Making Maple Glazed Turkey on 12seconds.tv Today I made probably the quickest cooking video ever! lol I came across this site called 12seconds, so I set out to create a SUPER QUICK cooking demo. I have been in love with my panini press. I feel li (read full article)

Maple Glazed Turkey & Muenster Panini

posted July 15, 2010 in Chef Tom Cooks

Making Maple Glazed Turkey on 12seconds.tv Today I made probably the quickest cooking video ever! lol I came across this site called 12seconds, so I set out to create a SUPER QUICK cooking demo. I have been in love with my panini press. I feel l (read full article)

SOUP ANYTIME

posted July 03, 2010 in CHEW ON THIS

I know it's summer and most people don't eat hot soup in the summer but I do and sooner or later it's going to get cool and you'll wish you had soup! Come to think of it this would make a great cold soup. This is sooo good and utilizes leftover mashe (read full article)

A Tale of Two Chicken Rices

posted June 27, 2010 in Tamarind and Thyme

We couldn’t leave Singapore without having one of its national dishes: Hainanese chicken rice. If you’ve not had this before, you’d be forgiven if you take one look at it and wonder what the big deal about boiled chicken and rice is (read full article)

Chicken and Celery with Grain Mustard(チキンとセロリの粒マスタード和え)

posted June 27, 2010 in Cooking Japanese Style

Chicken and Celery with Grain Mustard(チキンとセロリの粒マスタード和え) Good Afternoon Everyone, hope your enjoying your weekend.  We stayed up very late to watch USA vs Ghana, which starts at 3am our time.  We just woke up about (read full article)

Jhangora Upma

posted June 23, 2010 in niyas's world

Jhangora is the Hindi word for barnyard millet. In Marathi it is called varal, and in Gujarati it is samak. It is an important cereal in tropical regions, especially in India, where in UP itself is cultivated over around 230,000 hectares of land.Here (read full article)

Honey Mustard Steaks with Grilled Onions

posted June 08, 2010 in Maryland Meals

Ingredients: 1/3 cup coarse-grain or regular Dijon style mustard 1 tablespoon chopped parsley 1 ½ tablespoons honey 1 tablespoon each: cider vinegar and water 1/4 teaspoon hot red pepper sauce 1/8 teaspoon coarsely ground black pepper 2 boneless (read full article)

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