10 results of 353 Recipes

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Add a little zing to your breakfast with warm blueberry lemon breakfast cake from Gateways Inn & Restaurant in Lenox, MA, a BnBFinder listed inn.

Christmas Cookies

Christmas Cookies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 10 Minutes

These Christmas cookies are quite simple to make - and the kids will have great fun helping you to decorate them, too !

Cocoa cake with pears and cinnamon and without added fats

Cocoa cake with pears and cinnamon and without added fats

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 40 Minutes

It's a very gluttonous cake: it's a pleasure to taste it in every moment of the day, either at breakfast or for a snack or for everything you want. For the kind the cake it is, it can be defined "light", for the fact that neither fats like butter or oil n…

Cherry Cheesecake

Cherry Cheesecake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is the best cheesecake recipe you will ever have. It is also the easiest recipe and so versatile! You can make all different kinds of cheesecakes just by adding to this recipe.

Miascia (italian cake made by stale bread and fruits)

Miascia (italian cake made by stale bread and fruits)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is the recipe of a poor cake of the zone of Como, in Italy, made in order to recycle the dry bread and old fruits. So there is neither a version orotodossa and accurate, nor a dogmatic statement about the fruit contain: people used what the had at ho…

Oven Baked Orange French Toast

Oven Baked Orange French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Orange you glad it's breakfast time? Oven Baked Orange French Toast with Orange Syrup from Bechtel Victorian Mansion Bed and Breakfast Inn in East Berlin, PA; a BnBFinder listed inn.

Lemon Mousse

Lemon Mousse

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Light as air with a smooth lemony texture topped by sweetened whipped cream.

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This cake is easier than it sounds and so worth the time to make. Enjoy!

Orange Muffins

Orange Muffins

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My Great Grandmother, Lucille, used to make these muffins. They are perfect to accompany any breakfast dish, or just eat them by themselves if you don't have much time in the morning. Refreshing citrus flavor makes these a hit at any brunch!

Ricotta Cheese Pie with Cream Cheese (Adapted from Richard Simmons Deal-A-Meal)

Ricotta Cheese Pie with Cream Cheese (Adapted from Richard Simmons Deal-A-Meal)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 55 Minutes

This cheese cake is so good! If you are a cheese cake lover please try this cheese cake and indulge! Enjoy!

10 results of 49 Blog Posts

Donna Hay’s Quick and Easy Iced Butter Cake

posted August 13, 2010 in La Mia Vita Dolce

The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted.  I loved having my family here, they have only been gone a couple of days and I miss them so much already.  I haven’ (read full article)

Sponge Cake

posted August 08, 2010 in niyas's world

Sponge CakeIngredients1 cup ( 200 ml / 8 oz ) all purpose flour1 teaspoon baking powder1/4 teaspoon salt2 tablespoon butter1/2 cup (100 ml / 4 oz ) hot milk2 eggs1 cup sugar1 teaspoon vanilla essence1 teaspoon honey1 teaspoon finely grated lemon / or (read full article)

Blueberry Oatmeal muffins

posted July 29, 2010 in What's Cooking in Kentucky

I have tried many blueberry muffin recipes to get away from using the packaged stuff.  Up until this recipe I had never found one I wanted to make again.  These are not traditional blueberry muffins – they are even better. Blueberry Oatmeal M (read full article)

Baked Lemon Cheesecake

posted July 26, 2010 in Duckie\'s Food Blog

This is my sister's first time baking cheesecake, with the help of her friends, of course. Or perhaps vice versa!! Anyway, I must say that the cheesecake turned out fantastic and they did not burn the kitchen down, so that's another plus point for t (read full article)

15-minute fish

posted July 17, 2010 in Aglio, Olio & Peperoncino

Some folks are intimidated by cooking fish, and I used to be to. My fears started at the fishmonger's. Was I choosing the correct variety for what I wanted to make? Was it going to be full of bones, or likely to fall apart in the pan?Then I discovere (read full article)

Lemon courgette prawn pasta

posted July 14, 2010 in The Eton Mess

400g penne pasta 2 courgettes, chopped 250g light soft cream cheese 200g cooked and peeled prawns grated rind of 1 lemon ground black pepper 2 tbsp chopped fresh chives Boil the pasta and courgettes in a large pan of water for 10-12 minutes until t (read full article)

Blueberry Crumble

posted July 12, 2010 in Dairy Diary Chat

Blueberries given a sharp lemony edge beneath a comforting topping. Preparation time 15 minutes Cooking time 30 minutes Calories per portion 388 Kcal Fat per portion 25g of which saturated 10.2g Serves 6 Suitable for vegetarians Blueberries 45 (read full article)

Indonesian Leek Pie

As you know if you’ve been following this blog, I’m attempting to cook all the recipes from Simply in Season before the end of August. There are some recipes I never, ever, in a million years would have tried had it not been for this pro (read full article)

Tuesdays with Dorie: Rum-Drenched (Orange) Vanilla Cakes

posted June 29, 2010 in Salad in a Jar

When the days of summer get long and I’ve used up all my usefulness, these rum-soaked mini-bundts are just what the doctor ordered.  Dorie’s pound cake flavored with Grand Marnier and grated orange rind is a perfectly textured dessert t (read full article)

Masterchef Scones

posted June 25, 2010 in I SO HUNGRY

I got this recipe off the Australian Master Chef site which was a previous recipe from masterclass from last year's series.  The recipe is originally dates and lemon but I just added sultanas instead of those ingredients.  Every Friday I ha (read full article)

Concourse Media