10 results of 114 Blog Posts

Ingredient Wiki: Sicilian Wines

posted August 06, 2010 in I SICILIAN

Recently, Sicily has received attention when it comes to wines, thanks to marketing and several unique to the region, grape varieties. There are many fine wineries in Sicily and most of the successful ones are family affairs. PS: I love to support s (read full article)

The Myth Beauty Secrets of Five Countries

posted August 03, 2010 in Women's Health and Lifestyle

Having a pretty face and smooth skin is every woman's dream in the world. Here  the beauty secrets of the five countries. This is the tips that make women feel like there revered as a Goddess. Beauty recipe facial recipe is derived from their ances (read full article)

El Master of Wine Konstantinos Lazarakis dirigirá en Monvínic una cata de vinos de Grecia

posted July 18, 2010 in SibaritiaBlog

Konstantinos Lazarakis Mañana, lunes 19 de julio el prestigioso Master of Wine griego Konstantinos Lazarakis impartirá en Monvínic una cata masterclass: “Sobrevolando los grandes vinos y viñedos de Grecia”. Konstantinos Lazarakis es u (read full article)

Greek Tomato Fritters (Domatokeftedes)

posted July 15, 2010 in Authentic Greek Recipes

This is a delicious and easy-to-make Greek summer snack. This is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. However, I imagine it may be difficult to obtain them if living outside Greece, but the quali (read full article)

The World of Mushrooms

posted July 12, 2010 in Boise Foodie Guild

I know, everyone doesn't like mushrooms. But you should! Full of vitamins and "good stuff" and can be prepared in a variety of ways. Here is a link to Mushroom Recipes. There are literally hundreds of recipes at this source. At least take a look and (read full article)

Preserved Lemons

posted July 06, 2010 in 100 Miles

Preserved lemons remind me of places I’ve yet to visit: Tunisia, Morocco, North Africa, Turkey, and some I’ve already visited: Greece, and France.  Primarily known as a condiment used in North African cooking, preserved lemons, or variat (read full article)

Greek Meat Pie (Kreatopita)

posted July 03, 2010 in Authentic Greek Recipes

In the new forum on this blog (see link at top of page) someone asked for a recipe for kreatopita (meat pie). There are several recipes, but the one given is here is speciality from Ioannina, which is in the north west of Greece. Lovely and nutritio (read full article)

New Greek Forum On This Blog

posted June 29, 2010 in Authentic Greek Recipes

I've just embedded a forum on this blog - Greek Forum. I'm trying this out to give people a chance to ask questions about and discuss Greek food as well as any other topic regarding Greece. At the moment there is also a sub-forum for Vacations in Gre (read full article)

Pickled Cherries

posted June 25, 2010 in Kopiaste to Greek Hospitality

June is almost over and I need some holidays.  We haven’t yet decided when and where to go this year but it will be some time in July and somewhere in Greece. Although our holidays will just be for a few days,  I want to focus on a few other (read full article)

Chef Enzo ~ Le Cordon Bleu

posted June 20, 2010 in The Food Talk

My company organized a Hospitality and Tourism Fair at Pullman Hotel…. We invited the Le Cordon Bleu’s alumni, Chef Enzo to be doing cooking demonstration on the spot. But due to the hotel’s restrictions, the chef c (read full article)

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