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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This Greek cake is moist, delicious, and easy to make.
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This dip is great with wings, veggies, or use as a salad dressing.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Simple and delicious soup for anytime of the year and any occasion. Dressed up with a touch of pesto and drizzle of cream for a dinner party.
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is easy and so delicious. Enjoy with Love, Catherine
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These yellow cupcakes are so simple & delicious with a twist of adding real vanilla bean seeds. I enjoy seeing these little black seeds throughout the cupcakes. As for the topping, you can use many frosting's, chocolate, buttermilk or strawberry. The one…
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This frozen yogurt is healthy and so easy! You will need an ice cream maker to get the best results. It is as easy as blending the 3 ingredients together and then freezing! This is a really refreshing and healthy dessert for the upcoming summer months.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a traditional Greek soup. I suggest that you treat yourself and your family to this experience with flavor! Enjoy with love, Catherine
http://realgreekrecipes.blogspot.com
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Authentic Greek recipes as they are cooked locally in the country.
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Personal collection of recipes including instructions for vacuum-packed lettuce, homemade Greek yogurt and other skinny secrets.
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I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
This is a refreshing and easily prepared cake for the summer months (or any other time of the year!) prepared with Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 400g fi (read full article)
This is a genuine Food For Friends recipe – inspired by the huge bag of cherries our friend Bev from down the road brought us, and a conversation Rachel and I had about how great Ben & Jerry’s Cherry Garcia frozen yoghurt is – (read full article)
Tzatziki Recipe The sun is blazing, and I may be slightly regretting designing the patio with white, “where-are-my-shades-I-am-blinded” white, white stone. What was imagined as the perfect, bright sunny spot for al fresco dining (read full article)
It’s July – major celebration month in our household. First there’s Blai’s birthday and then there’s my birthday and then at the end of the month, our wedding anniversary. As you can imagine, this makes July a very busy (read full article)
A new way to eat yogurt….in a cake! Cakes made with yoghurt are very delicious and make great desserts for any time. When I made the Chocolate Yoghurt Cake recently I only used 300g of yoghurt but this time I was more adventurous. I added more (read full article)
Yesterday during one of my regular visits around the blogs I love to frequent, I came across this amazing looking recipe on Lucie’s blog; Cooking at Marystow (a gorgeous blog, which is a must visit). It was love at first sight and even more so beca (read full article)
In the new forum on this blog (see link at top of page) someone asked for a recipe for kreatopita (meat pie). There are several recipes, but the one given is here is speciality from Ioannina, which is in the north west of Greece. Lovely and nutritio (read full article)
I shared in my recent post, TOTAL Greek Yoghurt With Mixed Berries Coulis, how I received many tubs of this creamy, low fat, delicious yoghurt. I also made a chocolate cake with it to share with friends. It was very moist and delicious. This would ma (read full article)
I mentioned in my previous posts that I wasn’t too happy when I found that 2 of my blog posts were stolen. But joy returned pretty soon after. The first one was the box of goodies sent by a lovely food blogger friend, Ann. Then I received a cou (read full article)
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