Search Results: Green Peas, Shelled
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10 results of 291 Recipes
Black Beans & Green Peas with Rice & Barley
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a delicious side dish to add to any meal. Enjoy with much Love, Catherine xo
Granny Creekmore's Pea Patties
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans a…
Black-Eyed Peas My Way
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This recipe allows you to take a bland can of black-eyed peas and turn them into something that'll have your taste buds singing. Turn your family into pea lovers!
VOL AU VENTS WITH BACON AND PEAS
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A simple, easy and quick Italian appetizer recipe.
Peas Love Carrots: The Recipe
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
An updated version of an old standby recipe!
Spinach and chick peas soup
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.
Fried Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…
Spaghetti Squash with Chick Peas and Sausage
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This is a tasty side dish or main dish. Enjoy and Love, Catherine
Roasted Edamame and Corn Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Edamame isn't just for sushi bars anymore! Edamame, corn and garlic roast up beautifully for this flavorful salad. Toss them with a light, basil vinaigrette and some fresh tomato and you have a salad made for summer! Be sure to check out more at www.ch…
Carolyn's Summer Chicken Salad
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| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
This recipe is a good way to get use leftovers, it came to me when I was at the Marriott when our Chef had a lot of leftovers from banquets. it quick and easy.
8 results of 8 Blogs
EcoMeg
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An informative blog about green living, healthy cooking and organic gardening.
The Green Foot
http://thegreenfoot.blogspot.com
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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…
Healthy Green Kitchen
http://blog.healthy-green-lifestyle.com
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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.
Less Mean, More Green
http://www.less-mean-more-green.com
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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.
Two Peas and Their Pod
http://www.twopeasandtheirpod.com
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My husband and I make a great team in the kitchen. We try to keep things healthy, but of course there is always room for a sweet treat:)
Peas Love Carrots
http://peaslovecarrots.blogspot.com
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Fun recipes and photos with pursuits in edible chemistry!
2 Peas in a blog
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2peasinablog is a mother/daughter blog, started to share recipes and fun food and fitness ideas with each other and readers!
10 results of 12 Blog Posts
Fresh Pea Soup
At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for m (read full article)
Fresh Pea Soup
At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for m (read full article)
Learn How to Make Kenyan Vegetable Curry Recipe
Eating low fat recipes should not mean depriving yourself. It is possible to enjoy delicious food without sacrificing flavor. You can lower the fat in existing recipes by switching regular cheese for low fat cheese or whole milk for skim milk, or you (read full article)
Egg Curry
Egg CurryRecipe Credit - Prestige Pressure CookerYou will need6 eggs, hard boiled3 tomatoes, chopped3 bay leaves1/2 teaspoon turmeric powderSalt to taste2 teaspoon oil3 cups of waterGrind to a paste:2 large onionsA small piece of ginger4 flakes garli (read full article)
Picnic Seafood Recipe Ideas
Most people consider May as the Barbeque Month and everyone is ready to enjoy the month-long season of outdoor cooking and dining. Who can resist the mouth-watering smell of grilling foods? Picnics will be everywhere: in the yard, in the woods, in th (read full article)
Bring The Green of Spring to the Table: Three Pea Sauté with Green Garlic and Mint
I have been Mr. Springtime flavors here at Sippity Sup lately. Which means my fridge has quite a lot of half used bunches of gorgeous green stuff screaming to be used up while it's still, well (read full article)
Sesame Noodles with Shrimp and Vegetables
I promise I will eventually get myself together and be back on some kind of regular posting schedule. No crock pot today. Instead, I had a wicked craving for Chinese when I got home tonight. As I’m trying to be somewhat GOOD (I say try be (read full article)
PAELLA
A Spanish cuisine that become part of the Filipino heritage, brought here during the Spanish colonization of the Philippines. Ingredients: 1/4 kilo chicken, cut into pieces 1/4 kilo pork loin, sliced 3 tbs. cooking oil/olive oil 2 tsp. crushed garlic (read full article)
PAELLA
A Spanish cuisine that become part of the Filipino heritage, brought here during the Spanish colonization of the Philippines. Ingredients: 1/4 kilo chicken, cut into pieces 1/4 kilo pork loin, sliced 3 tbs. cooking oil/olive oil 2 tsp. crushed garlic (read full article)
Green Peas and Mixed Sprouts Chaat
Ingredients:2 cups shelled green peas2 cups mixed sprouts1 tsp chaat masala1/2 tsp anardhana / Pomegranate seeds powder2 chopped green chillies2 tsps oilMethod:Heat oil in a fry pan ( non stick can be preferred ) .Stir fry the shelled green peas and (read full article)





