2 results of 2 Recipes

Sicilian Stuffed Butternut Squash

Sicilian Stuffed Butternut Squash

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…

Orecchiette con cime di rape

Orecchiette con cime di rape

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…

8 results of 8 Blog Posts

The Magnolia Bakery

posted May 05, 2010 in The Coffee Shop Soundtrack

Cupcake and Coffee from The Magnolia Bakery I recently took a little trip to New York City, so of course I had to try a cupcake from the world famous, Magnolia Bakery.  With three locations in Manhattan, I went to the location in the West Village, r (read full article)

Dinner at Yerba Buena Perry

posted March 31, 2010 in The Lunch Belle

Cuisine: Latin-fusion Occasion: 1x1/small groups, young and vibrant scene, cocktail expert, date night, great/knowledgeable service Price: moderate/most entrees under $30 Phone: 212-620-0808 Reservations: via phone or www.opentable.com Website: w (read full article)

DMANBURGER “Scuderia NYC”

posted March 11, 2010 in DMANBURGER

In Italian, Scuderia means stable or team, and the team at this Northern Italian Trattoria is delightfully headed up by Leyla Marchetto and Alessandro Bandini. The decor is ingeniously adorned with illustrations from New Yorker cartoonist Marisa Acoc (read full article)

Holy brunch! Have yourself a “Good” Sunday

posted February 14, 2010 in Harriet Magpie

We are always in the mood for brunch – and always up for trying new places. We had been to Good on Greenwich Avenue in the West Village for dinner – and thought it was pretty good! With a bright room, comfortably spaced tables, and a plea (read full article)

Dinner at Hotel Griffou

posted November 02, 2009 in The Lunch Belle

~Cuisine: New American ~Scene: Trendy, hip, sophisticated, see and be seen, dramatic interior, unmarked entry ~Occasion: Dinner, small groups, 1x1, romantic & sexy ambiance, bar scene ~Must try: Lobster Thermidor F (read full article)

Toasted Brown Rice with Mixed Mushrooms, Spinach & Thyme Recipe

posted October 07, 2009 in Cookin\' Canuck

On one of our first dates, my husband and I went to a charming little restaurant in New York City's Greenwich Village.  Mushrooms are, hands down, my favorite vegetable so, naturally, I ordered a grilled Portabello mushroom appetizer.  I offered my (read full article)

Toasted Brown Rice with Mixed Mushrooms, Spinach & Thyme Recipe

posted October 07, 2009 in Cookin\' Canuck

On one of our first dates, my husband and I went to a charming little restaurant in New York City's Greenwich Village.  Mushrooms are, hands down, my favorite vegetable so, naturally, I ordered a grilled Portabello mushroom appetizer.  I offered my (read full article)

Savory Sojourns - New York City

posted February 23, 2009 in Things You Should Do

SAVORY SOJOURNS Foodie Tours NYC Already been to the Statue of Liberty? Seen the world from the Empire State ? Memorized the menu at Tavern on the Green? Then Savory Sojourns is for you!! We offer group tours of New York City, exclusive and customiz (read full article)

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