10 results of 489 Blogs

The Basement baker

http://www.finecooking.com/blog/basement-baker

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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.

An…

2 Recipes a Day for the Gourmand

http://select-recipes.blogspot.com/

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This blog caters to select hand tried recipes from round the world. They will have the exotic taste of their origin but will have an innovativeness of the Indian subcontinent as that is were we hail from. Your comments and criticisms are welcome. We…

The brio guy

http://www.brioguy.com

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An unpretentious blog of eating and tales of the brio guy. Updated daily with recipes, cooking tips and more. Special features include handy kitchen gadget reviews, seasonal and holiday ideas and general musings on life.

The Origin of the Watermelon

http://watermelonrecipes.blogspot.com/

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Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

ChocolateMousseScoop

http://chocolatemoussescoop.blogspot.com/

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A place for general info and social interaction, catered especially for those who wishes to exchange thoughts as well as increase their social network.. Expect tantalizing food recipes as well as random thoughts of the day.

10 results of 25 Blog Posts

Gripe Of The Day

posted August 10, 2010 in Confessions of a Serial Baker

UPS does it again!!!I am getting more and more disgusted with UPS. Of all things to smash...didja have to put an extra "grind" on my coffee? Seriously.I mean, what do they do with these packages? Is it that hard to process cardboard boxes without cru (read full article)

Gripe Of The Day

posted July 08, 2010 in Confessions of a Serial Baker

CouponsSeriously, where are all the good coupons these days?I have one of those dorky coupon-sorter wallet-looking things, but it is mostly empty now. There used to be a lot of canned goods, dairy, personal items, paper and plastic products coupons i (read full article)

Tomato and Artichoke Bake

posted July 07, 2010 in Yum in Tum

Well, it seems like since I have so much tomato sauce, I should try to put at least some of it to use. Which might come in handy for people who buy pasta sauce and want something different to do with it. Additionally, by doing it this way, I have a c (read full article)

Mine, mine, mine.

posted July 07, 2010 in (un)Deniably Domestic

My mother has made this beautiful and amazing quilt for me! Yes, you heard right and, yes, you should be jealous. She gifted me this quilt Mother's Day, 2009. And, it is still on tour. This past month, it has been competing at the Vermont Quilt F (read full article)

Gripe Of The Day

posted June 18, 2010 in Confessions of a Serial Baker

Bad StormHeaded right for us... Issued by The National Weather ServiceChicago, IL 12:30 pm CDT, Fri., Jun. 18, 2010 THE NATIONAL WEATHER SERVICE HAS ISSUED SEVERE THUNDERSTORM WATCH 342 IN EFFECT UNTIL 7 PM CDT /8 PM EDT/ THIS EVENING FOR THE (read full article)

Gripe Of The Day

posted June 09, 2010 in Confessions of a Serial Baker

(read full article)

Brunch at Dos Caminos (Meatpacking District location)

posted May 17, 2010 in The Lunch Belle

Cuisine: Mexican Occasion: trendy, people watching, outdoor dining, Price: moderate/all brunch menu items under $19 and include an alcoholic beverage Phone: 212-669-2400 Reservations: via phone or www.opentable.com Location: 675 Hudson (btwn 13t (read full article)

Gripe Of The Day

posted May 15, 2010 in Confessions of a Serial Baker

Try not to get boiling hot stuff on your hand.It hurts!!! (read full article)

random amusements

posted May 11, 2010 in Confessions of a Serial Baker

Work has been keeping me busy over the past two weeks and I have not had time to post any of the food photos I've taken recently. Plus, after working in front of a computer screen all day, the last thing I want to do is sit here any longer...Then the (read full article)

Gripe Of The Day

posted May 10, 2010 in Confessions of a Serial Baker

those are my garden shoes/clogs...whatever you want to call them...My feet hurt!We were working out in the yard (Sunday) for quite a while, and my feet hurt. That's it. That's my gripe. Sore feet. (read full article)

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