10 results of 334 Recipes

Jan's Steak Marinade

Jan's Steak Marinade

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

My sister-in-law's favorite steak marinade- a great cook in her own right

Butter Rum Muffins

Butter Rum Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

The luscious taste of real butter and decadence of rum in a great treat for breakfast or even as a dessert!

Skillet Chili

Skillet Chili

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

My husband doesn't like his chili "soupy", so I came up with this. Even my Dad likes it.

Glazed Sausage and Ham Balls

Glazed Sausage and Ham Balls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!

SPICED SQUASH AND APPLE BISQUE

SPICED SQUASH AND APPLE BISQUE

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

Grilled Curried Lobster

Grilled Curried Lobster

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster

Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

Classic Ragu' Bolognese

Classic Ragu' Bolognese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…

Arroz con Pollo

Arroz con Pollo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

My Step-Mom, Cora, makes the best Arroz con pollo around!. unfortunately she won't give me the recipe! So I made my own, and tried to make it as similar as possible. Arroz con Pollo is a great meal to make when you have a large group to feed as it is re…

Glazed Lemon Cookies

Glazed Lemon Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

A quick and easy lemon cookie with a tart glaze.

10 results of 330 Blog Posts

NEW: Balsamic-Honey Marinated Carrots

posted August 17, 2010 in Cucina Domenico

Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)

Grilled Asparagus and Prosciutto Salad

posted August 16, 2010 in Lucy's Soup Can

Ease: 4/5     Kid-friendliness: 0/5     Taste: 3/5     Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)

Cinnamon Raisin Muffins

posted August 14, 2010 in Sugar Pies

It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)

Grouse with polenta and girolles

posted August 14, 2010 in The Eton Mess

This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Pasta with Tomato Sauce

posted August 11, 2010 in The Goddess\'s Kitchen

Pasta is one of my favourite foods and whenever I am craving it but am too tired to cook something time consuming, this is the recipe I always turn to for my pasta fix! Today has been one of those days, craving something yummy but too tired after spe (read full article)

Ginger Garlic Coleslaw

posted August 11, 2010 in Iceberg to Arugula

Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)

Tomato and Bacon Hash

posted August 09, 2010 in Deliciously Organic

This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)

How to make Spaghetti Squash?

posted August 06, 2010 in Chef Tom Cooks

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well t (read full article)

How to make Spaghetti Squash?

posted August 06, 2010 in Chef Tom Cooks

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well th (read full article)

4 results of 4 Discussions

2 replies
Erica12
3 months ago

dinner

Posted by megan in General Discussions | 3 months ago

8 replies
Anniepooh
2 years ago

One Pot Wonders

Posted by Anniepooh in Cooking Questions | 2 years ago

28 replies
Theresa111
1 year ago

Duck eggs

Posted by amybyrd21 in Cooking Questions | 2 years ago

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

Concourse Media