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10 results of 334 Recipes
Jan's Steak Marinade
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
My sister-in-law's favorite steak marinade- a great cook in her own right
Butter Rum Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The luscious taste of real butter and decadence of rum in a great treat for breakfast or even as a dessert!
Skillet Chili
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My husband doesn't like his chili "soupy", so I came up with this. Even my Dad likes it.
Glazed Sausage and Ham Balls
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!
SPICED SQUASH AND APPLE BISQUE
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.
Grilled Curried Lobster
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster
Filet Mignon au Beurre Provençal
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.
Classic Ragu' Bolognese
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…
Arroz con Pollo
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
My Step-Mom, Cora, makes the best Arroz con pollo around!. unfortunately she won't give me the recipe! So I made my own, and tried to make it as similar as possible. Arroz con Pollo is a great meal to make when you have a large group to feed as it is re…
Glazed Lemon Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A quick and easy lemon cookie with a tart glaze.
10 results of 330 Blog Posts
NEW: Balsamic-Honey Marinated Carrots
Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)
Grilled Asparagus and Prosciutto Salad
Ease: 4/5 Kid-friendliness: 0/5 Taste: 3/5 Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)
Cinnamon Raisin Muffins
It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)
Grouse with polenta and girolles
This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)
Hearty Baked Tomato Rice with Meatloaf and Egg
Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)
Pasta with Tomato Sauce
Pasta is one of my favourite foods and whenever I am craving it but am too tired to cook something time consuming, this is the recipe I always turn to for my pasta fix! Today has been one of those days, craving something yummy but too tired after spe (read full article)
Ginger Garlic Coleslaw
Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)
Tomato and Bacon Hash
This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)
How to make Spaghetti Squash?
Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well t (read full article)
How to make Spaghetti Squash?
Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well th (read full article)





