10 results of 344 Recipes

Classic Ragu' Bolognese

Classic Ragu' Bolognese

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…

Easy Meat Sauce with Grilled Zucchini

Easy Meat Sauce with Grilled Zucchini

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a treat with a loaf of Italian bread and a colorful side salad. Enjoy with Love, Catherine

Filipino Shrimp and Pork Siomai Recipe

Filipino Shrimp and Pork Siomai Recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 40 Minutes
Cook Time: 25 Minutes

Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substi…

Stuffed jalapeños with crab meat

Stuffed jalapeños with crab meat

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.

Barbecueing Meat the Sicilian Way

Barbecueing Meat the Sicilian Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Meatloaves

Meatloaves

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

This is an old family recipe that is simple and delicious. I like to top mine off with gravy, but you can serve it plain, or add good ol' ketchup if you like. Serve it with mashed potatoes and a veggie and you have a filling meal that everyone will love…

Mom's carne arrostita (Mom's roasted meat)

Mom's carne arrostita (Mom's roasted meat)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 20 Minutes

This was one of mom's dinner tradition, she would make spaghetti with sauce and then the roasted meat to go with it. Now I do this for my family. My husband looks forward to it when I cook this.

Sweet and Sour Meat Balls

Sweet and Sour Meat Balls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 90 Minutes

My mother always made this. I don't know where she got it. Every time I serve this or bring it to a party, it gets rave reviews.

Everyday Meat Loaf

Everyday Meat Loaf

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Enjoy with Love, Catherine

Seafood Breakfast Roll-up

Seafood Breakfast Roll-up

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 30 Minutes

This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).

9 results of 9 Blogs

Uncle Ray's Vegetarian Recipes

http://uncleraysvegetarianrecipes.blogspot.com

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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.

Healthy Cooking Recipes

http://healthy-cooking-recipes.most-effective-solution.com

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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

The Meat and Potatoes Foodie

http://meatandpotatoesfoodie.blogspot.com/

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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Filosoficamente Sostenibile

http://filosoficamentesostenibile.blogspot.com/

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My blog is a vegetarian blog where I propose my recipes... without using meat or fish, obviously! Furthermore often I take place to relfect about politics, world, man and so on...

Non-Vegetarian Recipes

http://indiannonvegetarianrecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…

Veggin'

http://www.megabeth.net

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A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.

Paleo Diet - Caveman Diet

http://paleodietcavemandiet.blogspot.com/

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Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.

10 results of 944 Blog Posts

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Mashed Squash

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

BBQ Low Fat Chinese Barbecued Pork Tenderloin Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 1 pound pork tenderloin 2 tsp brown sugar 1/2 tsp five-spice powder 1/4 tsp salt 1/8 tsp ground red pepper cooking spray 1 Tbsp hoisin sauce 1 Tbsp orange juice 1/2 tsp sesame oil Preparation Preheat oven to 400. Trim fat from pork. (read full article)

Kale with White Beans & Italian Sausage

posted August 15, 2010 in Cheese Curd in Paradise

I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick mea (read full article)

Vegetable Pilaf with Spicy Meat Sauce(野菜ピラフスパイシーミートソース添え)

posted August 15, 2010 in Cooking Japanese Style

☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆ Ingredients: For Pilaf: ☆ 2 cups rice ☆ 1/2 paprika ☆ 1 carrot ☆ 1 celery ☆ salt ☆ 1 pinch dried thyme powder ☆ 2 tsp olive oil ☆ 2-2. (read full article)

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

BBQ Grilled San Antonio Pork Roast Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1/2 fresh pork leg roast, about 3-1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powder Preparation Prepare medium-hot banked fire in kettle-style gril (read full article)

Poor Girl Chimichurri Steaks

posted August 13, 2010 in Are You Hungry?

Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)

Mexican Meatloaf

posted August 11, 2010 in Pots and Plots

We liked the turkey mexi-burgers so much, I decided to try adapting it to a meatloaf.  I was going to do this in the crock pot but ran out of time and popped it in the conventional oven instead.  Hubby declared this one a winner, and at 268 calorie (read full article)

Lamb Rogan Josh

posted August 10, 2010 in FoodForFriendsYeah

This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4  850g shoulder of lamb, cut into bit (read full article)

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