10 results of 86 Recipes

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.

Tortilla Crusted Pork Chops

Tortilla Crusted Pork Chops

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Do not let this picture deceive you. Trust me because these pork chops are fantastic. I was in a dinner rut last week, and had limited groceries on hand. After digging around my fridge I came up with this recipe. It was a big hit at our house. You could e…

Homemade Potato Chips

Homemade Potato Chips

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Also known as "Raw Fries" these delightful homemade potato chips are perfect with buffalo wings or for tailgating or snacking on during a game!

Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Use whatever seasonal fruit you'd like in this refreshing fruit salsa. Paired with fresh cinnamon tortilla chips, this is an addictive and delicious snack!

Zucchini Oven Chips

Zucchini Oven Chips

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

These flavorful, crispy zucchini chips are so delicious that, just like their potato counterparts, I bet you won't be able to eat just one! They're a healthy side dish for just about any meal.

Butterscotch Fudge

Butterscotch Fudge

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A very quick and easy recipe for fudge which is almost fool proof and easily adapted to other flavors by substituting chocolate chips, peanut butter chips, etc. for the butterscotch.

Baked Kale Chips

Baked Kale Chips

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Trying to get your kids to like their veggies? Give this heart healthy side a try. Kale chips are one of my kids' favorite "treats"! Believe it or not! Each of my girls could eat an entire head of kale this way. I never would have believed it if I had…

Judy's Pecan Pie

Judy's Pecan Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

One of my Aunt's friends, Judy, makes this wonderful pecan pie. She throws in some chocolate chips and they give it a little added sweetness. This pie is quick and easy to make, and will definitely become a favorite at your next family function.

Cherry Chocolate Chip Cheesecake

Cherry Chocolate Chip Cheesecake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 40 Minutes

I enjoy baking and am always trying various ways to make cheesecake. I experimented with a basic cheesecake recipe and added chocolate chips to it, then garnished it with cherry pie filling and chopped walnuts.

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

2 results of 2 Blog Posts

A "déjà vu" cake – Traditional French gruyère, green olives and ham cake

posted December 24, 2009 in Citron et Vanille

Un cake déjà vu – Cake traditionnel au gruyère, olives et jambon Savory cakes are very popular in France, everyone has its own version and makes them for appetizers with drinks when you have a guests over. You cut them in small bites and (read full article)

A “déjà vu” cake- Traditional French gruyère, green olives and ham cake

posted December 24, 2009 in Citron et Vanille

Un cake déjà vu – Cake traditionnel au gruyère, olives et jambon Savory cakes are very popular in France, everyone has its own version and makes them for appetizers with drinks when you have a guests over. You cut them in small bites and (read full article)

2 results of 2 Discussions

Concourse Media