10 results of 77 Recipes

Buk Choy Noodle Salad

Buk Choy Noodle Salad

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.

Chocolate fondue

Chocolate fondue

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Here is a great recipe for special parties. I found it while looking for something to do for a wedding. It's simple and easy, yet elegant.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Simple Nutritious and TASTY!!!

Waffle House Style Waffles

Waffle House Style Waffles

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

The distinctive "sweet" taste of the waffles made famous at Waffle House, that ubiquitous roadside 24 hour grill.

Marmalade Croissant Souffle

Marmalade Croissant Souffle

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.

MUSHROOM ALFEDO LASAGNA

MUSHROOM ALFEDO LASAGNA

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Prep Time: 15 Minutes
Cook Time: 40 Minutes

Semi homemade mushroom lovers lasagna with no tomato products

Ham n' Cheese Egg Loaf

Ham n' Cheese Egg Loaf

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Prep Time: 5 Minutes
Cook Time: 70 Minutes

Ham it up in the morning with this easy bake ham n' cheese egg loaf recipe from Weston Bed & Breakfast in Weston, MO; a BnBFinder.com listed inn.

Mini Leek Tarts

Mini Leek Tarts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…

Root Beer Glazed Pork Chops

Root Beer Glazed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 20 Minutes

My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…

No-Bake Chocolate Fudge Tart

No-Bake Chocolate Fudge Tart

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Your friends and family will rave about this chocolate fudge tart! The best part (besides the taste) is that it is super simple to make! No baking at all. Whip this up in a flash and present a dessert that is sure to please.

1 result of 1 Blogs

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

10 results of 4,992 Blog Posts

posted June 05, 2029 in Al Dente Gourmet

Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)

posted May 16, 2029 in Al Dente Gourmet

Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

posted February 11, 2015 in Al Dente Gourmet

Simple Apple Torte for Sunday Afternoon TeaApple TorteSimple Apple Torte 3 Sheets flaky puff pastry3/4 C. apricot marmalade2 medium apples, thinly slice3 Tbsp brown sugarPreparation:Preheat oven at 180 oC. Lay the pastry sheets end to end on a baking (read full article)

The Most Important Meal of the Day

posted August 17, 2010 in Iowa Girl Eats

Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)

Praline Pecan Brownies

posted August 17, 2010 in Sugar Pies

Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)

Bread Baking Babes are Sweet!

posted August 17, 2010 in Thyme for Cooking, the Blog

Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be. After extensive research, lengthy discussions with her Portuguese neighbor (could a glass of port been i (read full article)

Railway Mutton Curry

posted August 17, 2010 in niyas's world

Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)

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