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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Alex, Soph and I love Halloween and developing fun Halloween recipes. This tasty, green slushy is perfect for any costume party dressed up in a science-y beaker and topped with whip cream 'fumes'
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Watch pumpkin video on http://garnishfood.blogspot.com/2009/10/halloween-pumpkin-design.html
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This spooky appetizer is one of our Halloween favorites. And, since it's basically tomatoes and cottage cheese, it's good for you too. We like to say it's 'hauntingly delicious!'
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…
Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)
Happy Saturday! My Mom and I woke up bright eyed and bushy tailed, and headed off to the Farmer’s Market for the morning! The week long heat wave seems to have FINALLY passed, and a thick layer of clouds helped it almost feel like an earl (read full article)
The lovely people at CNS Stores who have over 200 online stores including cookware.com and allmodern.com are giving me a $60 gift certificate to give to one of my dear readers! The winner can apply it to anything their heart desires from a sexy new A (read full article)
Hello - TGIF! Today I have decided to share some of my favorite items that can be purchased on Etsy! Enjoy, but please don't buy them all - save me one or two!1.) Palette Knife Original Acrylic Painting: End of the Day2.) Landscape 116 Original Oil P (read full article)
Happy Friday Eve all! Since I never made it back last night to share the story behind my Wordless Wednesday this week, I thought I’d pop in and tell you all it really quick Two of our nephews have birthdays that fall around (read full article)
I first made these for a Halloween party about 6 years ago, in the dark room they looked like baked field mushrooms, so many people got a surprise when they tucked in, they were a huge success though and I have had requests for them ever since. For t (read full article)
HELLO! Have you let out a big breath yet? It’s the weekend! After work I went over to a friend’s parent’s house to chat and pick up a little somethin’ somethin’. You see, this friend of mine recently got engaged and t (read full article)
The ever-vigilant elves here at the the Underground, with their big nose for news, sniffed this one out. In a recent Slashfood article, a new ice cream flavor was presented. We know you’ll hold us in high odor, ever after, for bringing this ar (read full article)
I don’t normally see enough news to make even one Friday Follies edition in a week. Recently, though, it’s been a real boom! Like this article, about a new invention that will surely revolutionize rice crop production in Japan, where even (read full article)
I recently attended my niece’s party. It was a theme party and so many kids came in very cute costumes. I remembered my trick or treating days when my siblings and I wore kids costumes on the eve of Halloween. It’s nice to attend a differ (read full article)
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