Search Results: Heavy Whipping Cream
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10 results of 366 Recipes
Lemon Mousse
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Light as air with a smooth lemony texture topped by sweetened whipped cream.
No-Bake Chocolate Fudge Tart
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Your friends and family will rave about this chocolate fudge tart! The best part (besides the taste) is that it is super simple to make! No baking at all. Whip this up in a flash and present a dessert that is sure to please.
Malibu Coconut Rum Cake
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| Prep Time: | 15 Minutes |
| Cook Time: | 55 Minutes |
Malibu Coconut Rum gives this moist cake its tropical flavor and kick.
Mango Orange Cupcakes with Coconut Rum Ganache
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.
Green Tea Ice Cream
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is my home-made ice cream that you won't need an ice cream maker but use one if you have it. The taste of green tea isn't very strong and is nice against the rich taste of heavy cream and eggs.
Tagliatelle ai funghi
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…
Cream Biscuits
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Biscuits prepared using heavy cream and butter.
Banana Pudding Dream
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Semi Adapted from: Weight Watchers Weeknight Favorites. This is a light and delicious dessert. Enjoy with Love, Catherine
Artichoke Fettuccini
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.
Chef Keem's Tres Leches Coconut Macaroons
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
I am terrible. The popular coconut macaroon/condensed milk recipe found on shredded coconut bags was not rich enough for me. So, a few years ago, I set out to create the most sinful version I could come up with: I added heavy cream and sour cream to the s…
4 results of 5 Blogs
A Blog of Ice Cream
http://www.ice-cream-recipes.com/blog/
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A Blog of Ice Cream" by Shelagh Caudle, Editor of www.ice-cream-recipes.com, one of the world's most popular websites for information on ice cream making, ice cream recipes and other related topics.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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| User Rating: | |
The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
Japanese Ice Cream
http://japaneseicecream.blogspot.com
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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!
10 results of 105 Blog Posts
Whip It!
The trick is to whip with abandon and discretion. (read full article)
Strawberry and Kiwifruit Pavlova
Strawberry and Kiwifruit PavlovaIn culinary school, you have to take classes in both cooking and pastry. After the first few classes, most people have a clear preference - they are either cooks or bakers, rarely both. I was and still am a cook. (read full article)
Make Your Own Butter On Purpose
Homemade Truffle Butter Have you ever decided to make your own whipped cream instead of using that aerosol can or tub of frozen goo? Was your heavy whipping cream spinning along nicely and peaking to perfection? Did your phone ri (read full article)
Eggs à la Crème
I can think of no better egg dish or one more beautifully presented than these Eggs A' La Crème. With a cup of hot Haitian coffee, nothing more is needed to start the day! Servings: 6 INGREDIENTS: • 12 eggs • 1/4 cup melted butter • (read full article)
How to Make Butter
For someone who loves butter as much as I do, you'd think I would know more about it. Who knew people other than farmers could make butter? I honestly never thought about making butter until I saw an article in a local paper. But it looked so beautif (read full article)
Spicy Shrimp and Cheesy Grits: Comfort Food
I LOVE this recipe!!!! Great summer southern food too! Very easy and quick to make despite the long ingredient list. I think I made this tonight in less than 20 minutes. It will take 30 at most! Servings: 4 normal or 2 (read full article)
Japanese Strawberry Shortcake
The Japanese do some amazing things with cake and pastry. They have embraced many Western desserts and made them uniquely their own in many ways. I love a good Japanese sponge cake—moist, light and airy, and not overly sweet (read full article)
Key Lime Pie
Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 t (read full article)
Key Lime Pie
Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 (read full article)
Honey-Oatmeal Dinner Rolls
Wait until you smell these homemade rolls baking in your kitchen! Not only is the heady fragrance of yeast going to make your mouth water but the oatmeal topping gives the slightest suggestion of cookies as the rolls bake. I think you’ll love (read full article)
10 results of 18 Discussions
1 year ago
What's Your Favorite Food "No-No" Treat?
Posted by Theresa111 in General Discussions | 2 years ago
1 year ago
What are you all making tonight!?
Posted by theparishouse in Cooking Questions | 1 year ago
2 years ago
When's The Last Time You Cooked For Your…
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
1 year ago
Ways to omit or reduce fat in recipes?
Posted by BeNutritious in Healthy Cooking | 1 year ago
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
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