10 results of 22 Blog Posts

Street food binging in Amritsar

posted June 06, 2010 in India - Food & Travel Guide

Amritsar’s street specialities keep alive its foodie reputation but I manage to have the best thin-crust pizza in India in this chicken tikka town  Anoothi Vishal Almost the first bite that I have in Amristar, fabled city of food and worship, is (read full article)

Street food binging in Amritsar

posted June 06, 2010 in India - Food & Travel Guide

Amritsar’s street specialities keep alive its foodie reputation… but I manage to have the best thin-crust pizza in India in this chicken tikka city Anoothi Vishal Almost the first bite that I have in Amristar, fabled city of food and worship (read full article)

haridwar

Day14: 8th June 2009 From: Joshimath-Haridwar By: By road Distance: 270km / 8-9 hrs Next morning we left for Haridwar in a private Taxi (there is a taxi association in Joshimath and they charge flat 3500rs for Haridwar). As we begin to retreat gradua (read full article)

As cute as caviar – Black quinoa, adzuki beans salad with fennel, carrots and mushrooms

posted May 16, 2010 in Citron et Vanille

Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons I had bought some adzuki beans a while ago, yes I know there are so many kinds of beans, and this one is one among many others. It’s a (read full article)

Gps Maps For Indian Himalayas, Sri Lanka, Maldives,…

posted May 15, 2010 in Authentic Curry Recipes

Very Detailed Maps (pdf And Gps Enabled) For The Adventurous: Indian Himalaya (Ladakh, Himachal Pradesh), Sri Lanka, Maldives, Oman, And More. No Competition For These Exotic Places As No Other Good Maps Are Available. Gps Maps For Indian Himalayas, (read full article)

uttarkhand

Hello everyone, After taking a short break from blogging , I am back with more interesting articles and this time I am going to start my first post on travel. Well it is not a culinary travel but adventurous one and that too in the labyrinths of ever (read full article)

Food of the Himalayas: Nepali Kitchen

posted May 02, 2010 in The Shanghai Foodist

★★★☆☆ Early the other night, I started to crave something not normally satisfied by Chinese food.  And although I couldn’t quite put my finger on what it was I needed, I also knew it didn’t come in the form of any western meal.  I wan (read full article)

Tea Time

posted March 20, 2010 in India - Food & Travel Guide

By Anoothi Vishal Despite the fabulous teas that we grow— India, after all, is the world’s largest producer and exporter of tea in the world—it is shocking to come across such poorly prepared cuppas in most homes. Thanks to my work with a ( (read full article)

A blog post on Konkani / Gaud Saraswat Brahmin Community

posted February 10, 2010 in niyas's world

Source - WikipediaWhen I write about Saraswat / Konkani cuisine, many of my friends and followers have asked me to give more details on Konkani community. Hence I thought to give a few details on the same.When I refer to Konkani, it is the Gaud Saras (read full article)

SALT – AN ESSENTIAL INGREDIENT FOR LIFE.

posted February 03, 2010 in Winesworld\'s Blog

In antiquity, salt was a precious commodity. Marco Polo reported that in Tibet cakes of salt were pressed with images of their ruler and used as currency. Salt bars were used as currency of exchange for more than 1000 years in Ethiopia, and travelle (read full article)

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