8 results of 8 Recipes

Ajiaco- Beef and Pepper Stew

Ajiaco- Beef and Pepper Stew

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

A stew From South America made with Beef and Peppers. Great for left over Pot roast.

Empanadas de carne

Empanadas de carne

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 10 Minutes

Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…

Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo

Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Salsa means sauce in Spanish. Mexico is a very diverse country in which the many regions yield a big variety of dishes and salsas. Every family has their favorite recipes,their favorite type of salsas they like most, but one thing is for sure; in Mexican…

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Spicy Piri Piri Chicken Wraps

Spicy Piri Piri Chicken Wraps

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…

Apple Cinnamon Raisin Oatmeal

Apple Cinnamon Raisin Oatmeal

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Apples are in season right now and I\'m taking full advantage of it. I bought a 2 kilo bag and the first thing I made was my favorite Apple Cinnamon Raisin Oatmeal. I started making this oatmeal as an alternative to the prepackaged one that I loved but we…

Ceviche

Ceviche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…

Tailor Made Spaghetti

Tailor Made Spaghetti

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…

5 results of 5 Blogs

Hilton Chefs

http://HiltonChefs.Blogspot.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.

Famous Secret Recipes

http://inauguralrecipes.blogspot.com/

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Cook famous recipes from the comfort of your home. America's Secret Recipes has famous and restaurant secret recipes. 2009 Inaugural Luncheon Menu and copycat recipes provided by America's Secret Recipes(newsletter) Enjoy1

The Origin of the Watermelon

http://watermelonrecipes.blogspot.com/

Blog Rank: star_offstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!

Is The American Diet Good For You?

http://americandietyou.blogspot.com/

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

In America obesity is out of control, diabetes is an epidemic and chronic diseases are increasing. The Journal of Food Composition and Analysis states that one-third of our calories are from junk foods, soft drinks, sweets, alcoholic beverages and sa…

Just Making Noise: Sound Bites From a Deaf Mama

http://www.just-making-noise.blogspot.com

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

a deaf wife, mama, cook & missionary living naturally in Central America. Focuses on traditional foods (lacto-fermentation, soaking grains, cultured dairy, raw food, etc..) and wholesome desserts while sharing sound bites through out about life, heal…

10 results of 10 Blog Posts

Honeymoon Day 10 - May 11, 2010 Oranjestad, Aruba

posted May 24, 2010 in Jayhawk Girl's Kitchen

I'm pretty excited to be going back to Aruba.  This is the only island on this cruise that I've been to before and I'm looking forward to showing it to Josh.  We booked a tour here and it visits a lot of the big "must-see" places on th (read full article)

Honeymoon Day 8 - May 10, 2010 Curacao

posted May 21, 2010 in Jayhawk Girl's Kitchen

Our plans for this island were set back as well.  We really wanted to do the Dolphin Encounter, but unfortunately, by the time we tried to book it, there was only one spot left.  We didn't want to do it if only one of would be able to (read full article)

Honeymoon Day 7 - May 9, 2010 Bonaire

posted May 18, 2010 in Jayhawk Girl's Kitchen

Well, our original plan for Bonaire (an air-conditioned bus tour of the island) fell through, so we're going to have to find something else to do with our time in Bonaire.  I really wanted to do a tour because it's not an island we're likel (read full article)

Honeymoon Day 5 - May 7, 2010 - Samana, Dominican Republic

posted May 15, 2010 in Jayhawk Girl's Kitchen

In Samana, we're planning to do one of the island tours.  Samana is located on the Northeast corner of the island of Hispaniola.  The Dominican Republic shares the island with the country of Haiti, but didn't suffer any major damage fr (read full article)

Honeymoon Day 4 - May 6, 2010 - Grand Turk, Turks & Caicos

posted May 12, 2010 in Jayhawk Girl's Kitchen

Day 4 will bring us to our first independent island - Turks & Caicos.  I don't know much about Turks & Caicos, but hopefully, I'll learn more as we get to explore this island.  The cruise center in Gran (read full article)

Honeymoon Day 3 - May 5, 2010 - Half Moon Cay, Bahamas

posted May 09, 2010 in Jayhawk Girl's Kitchen

Day 3 of our Honeymoon will take us to Half Moon Cay, Bahamas.  This is the island that's owned by the Carnival Corporation and is shared by the ships that are owned by Carnival (Carnival, Holland America, Costa, etc).  We'll have to tender (read full article)

Honeymoon Day 2 - May 4, 2010 Holland America ms Noordam

posted May 06, 2010 in Jayhawk Girl's Kitchen

Day 2 of our Honeymoon will bring us boarding the Holland America ms Noordam for our 10-night cruise.  We've been looking forward to this cruise since we got home from our last one.  It will be a new experience because we've sailed on both (read full article)

Honeymoon Day 1 - May 3, 2010 Ft. Lauderdale, FL

posted May 03, 2010 in Jayhawk Girl's Kitchen

We'll be taking off bright and early the Monday after the wedding and heading for sunny Ft. Lauderdale, FL.  We've been to Ft. Lauderdale together before and decided to book a less expensive hotel near the airport this time since we would only (read full article)

What to Look for in April

posted March 30, 2010 in A Foodie's Quest

I'm a little harried from work, but I just had to share the latest news:Fresh peas from California have arrived. I'd give it another 3 to 4 weeks before Washington State, Oregon and British Colombia have their local peas, and another 2-3 weeks after (read full article)

St. Lucia

posted January 02, 2010 in Jayhawk Girl's Kitchen

Day 4 of the cruise was the best day BY FAR!  I had been looking forward to visiting St. Lucia since I first saw the photos of the Pitons on Google Earth when we first booked the cruise.  I couldn't wait to see those gorgeous mountains come (read full article)

4 results of 4 Discussions

  • Related Food Topics

Concourse Media