10 results of 78 Recipes

Korean Miso Soup

Korean Miso Soup

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My Miso Soup

Miso Soup

Miso Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 60 Minutes
Cook Time: 10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

Wegie's Honey Bar B Q wings

Wegie's Honey Bar B Q wings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 40 Minutes

I was addicted to the honey barbqued wings at the local chicken place..so I decided to make a recipe of my own so that I could make them at home

Peanut Butter and Banana Sandwiches with Honey

Peanut Butter and Banana Sandwiches with Honey

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Peanut butter is loved by kids all over the world. Some eat it with jelly, some with honey, some with sugar, or some just plain. This simple recipe is one that I am sure your kids will enjoy. It combines peanut butter, one of their favorite things, wit…

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

A wonderful honey mustard sauce.

Honey Dijon Chicken

Honey Dijon Chicken

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Honey and Dijon Mustard combine with fresh orange flavors for a marinade and sauce that is perfect for Summer chicken. Served on a bed of rice or Orzo pasta this makes a great and quick weekday meal.

Honey Pecan Chicken

Honey Pecan Chicken

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Prep Time: 45 Minutes
Cook Time: 35 Minutes

A lovely baked chicken for fall featuring the taste of honey and a crunchy baked pecan crust.

Honey Mustard Chicken

Honey Mustard Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is a recipe I took and added my own twist. A family favorite, and really great when you want a nice but quick meal.

Grilled Tuna Steaks with Honey Mustard Marinade

Grilled Tuna Steaks with Honey Mustard Marinade

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Fresh tuna steak is one of my favorite types of seafood. There are so many ways you can season and cook tuna steaks, but this quick recipe will surely become a staple in your household once you try it. Sweet and tangy honey mustard marinades the fish an…

Caramelized Peaches with Fresh Ricotta, Honey & Pepper

Caramelized Peaches with Fresh Ricotta, Honey & Pepper

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

These caramelized peaches are very soft and velvety with a subtle taste of cinnamon and clove. They can be either grilled or baked in an oven. If you use peaches that are not completely ready, still a little bit sour, it will give a nice contrast to sweet…

1 result of 1 Blogs

Sweeteners Spices and Ingredients's blog

http://www.mamahealthy.com/sweeteners-spices-ingredients

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This is a sweeteners and spices blog that focuses on organic healthy natural sweeteners such as organic honey crystals which are alternatives to sugar.

7 results of 7 Blog Posts

Spa Cuisine: Khao Mok Gai (Thai Rice Curry With Herbed Chicken) By Chiva-Som

posted May 18, 2010 in Authentic Curry Recipes

Nutrients Per Serving Kilocalories   403.5Protein   27.46gCarbohydrate   56.84gFat, Total   6.92g Cucumber relish Ingredients 300ml rice vinegar260g honey360g cucumber, peeled, cored and finely chopped4tbsp long red chillies, finely chop (read full article)

Fried Duck with Honey-Miso(鴨のはちみつ味噌の漬け焼き)

posted March 29, 2010 in Cooking Japanese Style

☆Fried Duck with Honey-Miso(鴨のはちみつ味噌の漬け焼き) ☆ Good Morning Everyone, today it feels like its winter here.  For the next couple day it will be very cold and windy.  This weekend we went to see if the Sakura Flowers were (read full article)

Miso Soup

posted February 26, 2010 in Guilty Kitchen

In hectic times, I like to make healthy, quick dinners. Dinners where I don’t need to prepare a day in advance or start cooking in the early afternoon. This meal is a quickie. From start to finish, you’ll be in your kitchen for probably (read full article)

Sole á Vata – A Recipe

posted February 07, 2010 in Garlic Confit

So. It took me a few attempts but I have worked out how to cook within the constraints of this diet. It is not that hard, but the first few days of detox had me a bit….let’s say cranky. I got some lovely lemon sole filleted and skinned by (read full article)

Try This Great Japanese Recipes

posted January 26, 2010 in Free Online Japanese Food Recipes

Japanese Recipes : Yakitori , Gomaae. Today,there are more and more people getting interested with Japanese recipes. Why?  Because they aren’t only taste good, but they are also comparatively healthier than their American counterparts. So, i (read full article)

Beef, Eggplant and Soba – A Recipe – Fridge Challenge

posted January 06, 2010 in Garlic Confit

With a vague nod to being healthy and frugal in the new decade, I am trying to keep to the rule, that we have at home, of no carbs in the evening and not doing any shopping before I am sure we have eaten everything in the fridge/cupboards. I suppos (read full article)

Aubergines

posted October 11, 2009 in So Eat

Vegetables are plentiful and cheap here and I am happy to finally buy aubergines again. I didn't in the UK very often because they were expensive. Aubergines are so versatile and because of the porous flesh, are great to marinate. I marinated these s (read full article)

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