10 results of 112 Recipes

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

Homemade Egg McMuffin

Homemade Egg McMuffin

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A wonderful honey mustard sauce.

Crabbies

Crabbies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a fantastic appetizer to always have handy in the freezer

Mustard Potato Salad

Mustard Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Veggie Sandwiches

Veggie Sandwiches

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

I made these delicious sandwiches one time for some friends. They are a light lunch for guests.

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Orange Marinated Chicken

Orange Marinated Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 40 Minutes

A combination of citrus flavor and mustard give this chicken dish a sensational flavor.

Honey Mustard Chicken

Honey Mustard Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is a recipe I took and added my own twist. A family favorite, and really great when you want a nice but quick meal.

6 results of 6 Blogs

Create Eat Happy :)

http://createeathappy.blogspot.com/

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

The Last Bite

http://www.rojosgourmet.blogspot.com

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

Hot off the Garlic Press

http://hotgarlic.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_off

I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

Gatind cu Mira

http://gatindcumira.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Recipes and cooking tips, yet unfortunately only in Romanian, soon in English.

La vida en Buenos Aires y afines...: Cook ,eat and live

http://lavidaenbuenosairesyafines.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Blog in English,Portugues and Spanish. Food , photos and travel

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

10 results of 15 Blog Posts

Roast Beef Recipe

Roast Beef with Horseradish, Yorkshire Pudding and Caramelised Red Onions Recipe by Jackie Cameron   As I reflect on the fact that English food is not thought of as fondly as, let’s say, French and/or Italian cuisine. This seems crazy wh (read full article)

An Introduction to Thai Food

posted May 10, 2010 in Authentic Curry Recipes

A Guide for the Gastronomically Timid British Newbie A surprising number of us Brits are still very wary of “foreign food”. Despite claims that curry is now as much an English national dish as roast beef or fish and chips, there are (read full article)

Salad or tapas? – Smoke Trout on a cucumber mint and chives salad

posted May 03, 2010 in Citron et Vanille

Salade ou tapas? – Salade de truite fumée sur concombre à la menthe, fromage blanc et ciboulette This weekend has been busy with birthday parties and other types of events, and we have been experiencing a hot and sunny weather in the Bay Are (read full article)

Salad or tapas? – Smoke Trout on a cucumber mint and chives salad

posted May 03, 2010 in Citron et Vanille

Salade ou tapas? – Salade de truite fumée sur concombre à la menthe, fromage blanc et ciboulette This weekend has been busy with birthday parties and other types of events, and we have been experiencing a hot and sunny weather in the Bay Are (read full article)

Salad or tapas? – Smoke Trout on a cucumber mint and chives salad

posted May 03, 2010 in Citron et Vanille

Salade ou tapas? – Salade de truite fumée sur concombre à la menthe, fromage blanc et ciboulette This weekend has been busy with birthday parties and other types of events, and we have been experiencing a hot and sunny weather in the Bay Are (read full article)

Salad or tapas? – Smoke Trout on a cucumber mint and chives salad

posted May 03, 2010 in Citron et Vanille

Salade ou tapas? – Salade de truite fumée sur concombre à la menthe, fromage blanc et ciboulette This weekend has been busy with birthday parties and other types of events, and we have been experiencing a hot and sunny weather in the Bay Are (read full article)

South African Green Beans with Sour Sauce

posted April 21, 2010 in Veggin'

These green beans were like nothing I’ve had before. The sauce is sour, creamy and strangely addictive. Malt vinegar lovers will love this dish. I found this recipe buried in a Time Life African Cooking recipe book from 1970. The book has many (read full article)

Taste Down Under VIII - Horoki Casual Dining Bar, Liverpool Street, Melbourne

posted March 18, 2010 in His Food Blog

The wonderful thing about staying in Little Burke Street was the many secreted gems hidden away in the lanes – and HFB was pleased he ventured and discovered a handful of them. And it was in one of the many adventures that he discovered Horoki Casu (read full article)

The Apartment @ The Curve, Mutiara Damansara

posted January 31, 2010 in The Food Talk

What a unique concept. The entire cafe was designed like an apartment. Every little corner has some sittings… different parts of the apartment, the bedroom, the toilet, the living room etc….. I quite like this place. ;) Unique Unique! Her (read full article)

Beef Wellington

posted December 28, 2009 in Cook Eat Love

How to make beef wellington: (print recipe) Begin by buying a nice cut of beef tenderloin, about 400 grams for 4 people.  Then buy the following: 400g mushrooms 4 slices proscuitto Dijon mustard for brushing meat or if you can find Englis (read full article)

3 results of 3 Discussions

Concourse Media