10 results of 727 Recipes

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

Red Bell Pepper Pie

Red Bell Pepper Pie

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…

Creole Tomato Soup (Low Fat)

Creole Tomato Soup (Low Fat)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…

Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce

Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Sweet and spicy with a tangy goat cheese and red pepper dip. And easy enough to make after work.

Oven Roasted Peppers

Oven Roasted Peppers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 50 Minutes

Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!

Creamy Macaroni Salad

Creamy Macaroni Salad

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This cool and creamy dish comes together in just a few minutes. It also lends itself to experimentation with various flavors and ingredients.

Quick Corn Salad

Quick Corn Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I 'inherited' this dish from my Aunt Shirley. It is super quick and easy. It requires no cooking and therefore, doe no need to be rheated if you need to take a quick dish to someones house!!

Mussel Chowder from Shelburne Inn

Mussel Chowder from Shelburne Inn

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.

Jalapeno Red Bean Salsa

Jalapeno Red Bean Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 0 Minutes

In an effort to break up with the vending machine I decided to try to make something to healthy to snack on to help me with this transistion. I wanted something spicy and filling that I could eat without chips. If you have time try using fresh ing…

Fresh Tomato Veggie Soup

Fresh Tomato Veggie Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a simple and delicious soup that is so satisfying. Enjoy!

5 results of 5 Blogs

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

The Last Bite

http://www.rojosgourmet.blogspot.com

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Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

10 results of 1,976 Blog Posts

Chicken Papaya Salad with Herb Parmesan Vinaigrette

posted August 17, 2010 in Angie\'s Recipes

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Summer Squash Skillet

When I saw this recipe in Simply in Season, it reminded me of a favorite stir fry recipe that I used to make when I was first learning how to cook, 10 years ago. So I adapted it to what I remembered. Ingredients: 4 C summer squash or zucchini, slic (read full article)

Garden Fresh Tomato Sauce & Spaghetti

posted August 15, 2010 in Living the Gourmet

Ingredients:About 7 Vine Ripe Tomatoes - quartered1 bunch of fresh basil4 – 5 cloves of garlic – crushed & chopped1 Italian hot cherry pepper – sliced with seedsDashes of Dried OreganoOlive oil – for drizzlingRomano cheese for grating1 lb (read full article)

BBQ Sugar Cane Pork Tenderloin Recipe

posted August 14, 2010 in BBQ Party

Ingredients 8 sugar cane sticks. Approximately 6 inches long, peeled and quartered lengthwise 4 lbs. Pork tenderloin cut into 1-1/2 inch cubes 2 large red onions cut into 1-inch cubes Sour Orange Mojo Marinade Ingredients 1-cup sour orange juic (read full article)

BBQ Southwestern Kabobs Recipe

posted August 14, 2010 in BBQ Party

Ingredients 4 boneless top loin pork chops, cut into 1-inch cubes 4 tablespoons taco or fajita seasoning 1/2 green bell pepper, seeded and cut into 1-inch pieces 1/2 large onion peeled & cut into 1-inch pieces Preparation In a plastic bag or sh (read full article)

Jack Daniels Mopped BBQ Pork Chops Recipe

posted August 14, 2010 in BBQ Party

Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)

Tuscan street food

posted August 14, 2010 in Aglio, Olio & Peperoncino

Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)

BBQ Grilled Pork Tenderloin With Cointreau and Ginger Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)

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