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If you thought this was going to be one of those blogs that sadly and slowly dies because their owner gives up on them, you’re wrong! As the title says, I am still alive and kicking and somewhat cooking. Sadly, I am not cooking as much as I use (read full article)
With Julia Child's "beef stew" - or at least my first attempt at it - in the oven simmering, I feel I've almost reached a home chef's nirvana. For now, at least. As it turns out, french cooking is a lot of work! I love the food it produces, but I don (read full article)
These past days I’ve been mainly relaying on food I had on the freezer and quick cooking ingredients, like couscous and 5-min polenta. My car and my boyfriend are to blame here. I was involved in a car accident (I was the accidentee) when I was (read full article)
A welcome to anyone who’s reading this, and a welcome to this blog to the world. Nothing too fancy (yet!), just me, a 24-year-old girl who is trying to survive on her own food while living on her own and saving money (which doesn’t usuall (read full article)
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