10 results of 21 Blog Posts

Seizing Summer Just in Thyme

posted August 16, 2010 in Think It Bake It

In a few short days I will be back at Bowdoin. Exciting, is it not? It'll be great to get back into classes and cooking on Sundays for brunch, possibly teaching German to some little kids, working in the Bowdoin organic garden, and a myriad of other (read full article)

Dear Chef'n: You rock (and other miscellany).

posted August 09, 2010 in The Wine-y Tomato

Before I start into my trip home: A few weeks ago, I realized something.  Months ago, I won a contest on Chef'n's Facebook page for a Sleekslice mandoline, which is an awesome little tool of theirs.  However, my point is that it had been a couple (read full article)

Raspberry Huckleberry Freezer Jam

posted August 02, 2010 in GET OFF YOUR BUTT and BAKE!

~ Kitchen Conversations ~ about jam . . . Husband to Wife:  “You should show them how to make jam.” Wife to Husband:  “Everyone knows how to make jam.” Husband to Wife:  “I don’t think so!” Wifes Excuses t (read full article)

Leaving + Something Simple

posted July 25, 2010 in The Wine-y Tomato

Hi readers - I'm writing this in the Salt Lake City airport (yay for free airport wifi).  I'm on my way home, to Montana, for about 9 days, for some relaxation, quality time with family and pets, and presumably some huckleberry picking with my mom. (read full article)

Le Café de Paris - Farm and Wine Night

posted July 21, 2010 in Boise Foodie Guild

I just received this. Hope to see you there. We'll be there - 6:30pm.FARM AND WINE NIGHTThursday, July 22Bonjour Mes Amis!The final produce list is in for our Farm and Wine Night (menu below). The four course gourmet menu is inspired from the delicio (read full article)

Avocados with a Side of Fried

posted April 23, 2010 in A BBQ Nation

Sure regular avocados rock, but what if you took them up a notch by battering and deep frying them?  In honor of TGI Fryday , Chef Eric Gruber of Shore Lodge in snowy McCall, Idaho did just that and was kind enough to share the recipe with up.& (read full article)

Eat Montana

posted March 21, 2010 in Cooking Rut

Eating local is a bit of challenge for those of us who live in states where the growing season is really short. I live in Montana, a large state in terms of land but only populated by about 950,000 people. That leaves lots of land that is either till (read full article)

Eat local challenge

posted March 07, 2010 in Cooking Rut

As some of you may remember, I'm getting a degree in sustainable food systems at Montana State University. If you are like the rest of my family, you might be wondering what the heck I'm going to do with a degree in sustainability. Don't worry, I hav (read full article)

RASPBERRY CREAM NAPOLEONS

posted February 18, 2010 in GET OFF YOUR BUTT and BAKE!

I started my day, by running on the treadmill and then a kick butt series of Pilates.  Why I ask myself?  In two minutes . . . I destroyed all that calorie burning torture my body endured. Today, I let all good sense fly right out the (read full article)

THE PERFECT WAFFLE.

posted February 18, 2010 in GET OFF YOUR BUTT and BAKE!

Years ago . . . many moons ago, as a new Bride, I searched the world over for the "perfect waffle recipe."  I found it!  When I'm looking for great recipes, I always grab those home grown ward cookbooks.  The recipes are usually tried (read full article)

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