10 results of 31 Blog Posts

Ingredient Wiki: Sicilian Wines

posted August 06, 2010 in I SICILIAN

Recently, Sicily has received attention when it comes to wines, thanks to marketing and several unique to the region, grape varieties. There are many fine wineries in Sicily and most of the successful ones are family affairs. PS: I love to support s (read full article)

BAROLO.

posted June 11, 2010 in Winesworld\'s Blog

Barolo, according to some connoisseurs, the best and most famous red wine of Italy, is one of many to claim the title “Wine of kings, and king of wines”. The first wine to claim such a title was Commandaria of Cyprus in the 13th century, followe (read full article)

BUDAPEST – A BEAUTIFUL CITY ON THE DANUBE.

posted June 09, 2010 in Winesworld\'s Blog

Aquincum, founded by Romans, is the ancestor of Budapest. The Roman Empire occupied Pannonia for centuries, and as was customary, forced its soldiers to plant vineyards. Each Roman soldier was allotted one litre of wine per day and had to mix it wit (read full article)

A Taste Of Hungary – Collection Of Authentic Recipes.

posted May 16, 2010 in Authentic Curry Recipes

Classic Hungarian Recipes Handed Down From Generation To Generation, Collected By A Hungarian Housewife. Easy To Follow, Step-by-step Instructions And Colorful Photos Make Preparing The Dishes Easy For You. A Taste Of Hungary – Collection Of Au (read full article)

MATT'S WINE NOT! HUNGAROVIN DEBROI CUVEE HUNGARIAN WHITE WINE

posted May 13, 2010 in Food Tastes Yummy

Yes, Hungarian white wine. Who would've thunk it? Well, the Hungarians, obviously!Wine is an art mastered the world across, and our friends in Hungary are no exception. And, this very price friendly white wine (under C$/US$10.00) with a picturesqu (read full article)

Wine Society Sampler

posted April 19, 2010 in Tim\'s Wine Blog

I mentioned the other day that I bought a bunch of stuff from The Wine Society. Because it's been a rather hectic past few days (not too hectic for wine though), I have managed to try a few more of these wines, but haven't managed a neat and tidy po (read full article)

Picnic Beef Recipe Ideas

posted April 19, 2010 in Picnic Food Ideas

Palate-Perfect Picnic Beef Dishes People go to picnic at anytime of the day and year. Whether the season is warm or cold, picnic time is always enjoyed by the whole family, by a group of friends, or even by just a couple who wants to savor fresh air (read full article)

International Pizza Pie Incident: Lángos, aka Hungarian Pizza, Three Ways

posted April 18, 2010 in Tasty Trix

 Because a little tiny bit of fried pizza never hurt anyone ... Welcome to the second International Incident Party, in which food bloggers from around the world put their own spin on a different dish each month. For April, we celebrate the bir (read full article)

Very Veggie, Very Healthy, Very Spicy Hungarian Goulash

posted April 08, 2010 in Tasty Trix

I sampled some mighty tasty treats during my two days in Budapest, but one thing I craved that I couldn't have was some really spicy, fiery, paprika-loaded goulash. I'm not complaining, but the fact is, in Hungary, there is no such thing as a meatles (read full article)

Hungarian Detour: Two Frantic Food-Filled Days in Glorious Budapest

posted April 04, 2010 in Tasty Trix

 Stealing a peaceful moment in bustling Budapest: Where Vienna is order, Budapest is frenzy. If the Viennese tend to be slightly undemonstrative and reserved, in Budapest emotions seem to bubble to the surface, where they spill over. While Germa (read full article)

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