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Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

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The Coconut Bistro

http://www.coconutbistro.com

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This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.

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Inari's Bistro Mussels In Thai Green Sauce

posted August 27, 2009 in Talk Wine & Colorado\'s Wine Country

A lovely late summer evening sitting at the sidewalk patio of Inari's Bistro in Palisade, Colorado. These mussels in a mildly spicy Thai green sauce made for a savory appetizer, especially when paired with a slightly chilled glass of Garfield Estate (read full article)

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