10 results of 20 Recipes

Indian Spice Cookies

Indian Spice Cookies

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A soft and chewy spice cookie based on the complex flavors of Garam Masala, an Indian spice blend used in many dishes. This has a complex flavor profile dominated by cinnamon and ginger but finishing with hints of cardamom.

Indian Stuffed Peppers

Indian Stuffed Peppers

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

Indian mashed potatoes serve as the stuffing for baked bell peppers topped with cheese. Delicious and a little exotic but very easy to do!

Pad Thai Noodle

Pad Thai Noodle

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Fenugreek-Coriander Paratha

Fenugreek-Coriander Paratha

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

This is an Indian recipe.

Lemon Rice

Lemon Rice

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is Indian recipe

Spanish Tortilla

Spanish Tortilla

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Peppers, Carrot and Tomato Upma

Peppers, Carrot and Tomato Upma

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A savory semolina based south indian breakfast dish

Risotto with Shrimp and Arugula

Risotto with Shrimp and Arugula

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

Aloo Gobi

Aloo Gobi

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

A simple and tasty Indian dish best served with chappati

Tilapia Mint cakes

Tilapia Mint cakes

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.

10 results of 26 Blogs

Indian recipe corner

http://indianyummykitchen.blogspot.com

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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Anglo Indian Food

http://angloindianfood.wordpress.com

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Auithentic Anglo-Indian Recipes of the Colonial Era

Veg Inspirations

http://veginspirations.blogspot.com/

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A place you will find vegetarian and vegan recipes, Indian recipes, world recipes, low fat and healthy recipes, nutrition and lifestyle articles and more

Specialty Recipes from My(e) Kitchen.

http://myerecipecorner.blogspot.com/

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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.

Indian Khana

http://www.indiankhanna.blogspot.com/

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Easy to cook Recipe, Daily Cooking recipes. Innovative way to use leftover along with Tips and Tricks

Padmaja's Delicious Indian Recipes

http://padmaja13.blogspot.com

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Please visit my blog. Everybody is posting recipes. But i am posting healthy recipes and health benefits of the vegetables,pulses,milk,oatmeal etc... Have a look and post your valuable comments...

Indian Food, Easy Indian Recipes

http://www.lajjatdaar.blogspot.com

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Indian Cooking made Simple
Easy Indian Cooking, Bihari Cusines, Kids Recipes and much more

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

My Kitchen Flavors - Bon Appetit!

http://mykitchenflavors-bonappetit.blogspot.com/

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I'll be posting fantastic Indian Recipes (esp. the taste of the South) that I have tested and tasted fine so far. This Food Zone will be a gateway of Easy 'n' Tasty Delights and Simple Microwave Cooking recipes that are simply appetizing. Enjoy Cooki…

10 results of 20 Blog Posts

Independence Day Special-Part I

posted August 14, 2010 in Indian Food, Easy Indian Recipes

India is a country specialising in cuisines from different parts, different corners and different states of the country. The diverse culture and the awesome Indian Food make us special. Every State has its own regional cuisine but is loved by (read full article)

Poha Upma/ Aval Upma

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)

South Indian Mutton Fry

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsMutton-250gmsRed Onions large finely sliced-2Ginger and Garlic paste-2tbspCurry leaves-fewRed chilly powder-2tbsp( +/- according to taste)Turmeric powder-1tspSalt to tasteOil requiredMethodClean and wash mutton pieces. Pressure cook mutton (read full article)

Muttai Podimas Biryani/ Scrambled Egg Biryani.

Ingredients for Muttai Podimas/ Scrambled EggEggs-6Onion small finely chopped-1Green chilly finely chopped-1Red chilly powder-1tspTurmeric powder-1/4tspSalt to taste.Ingredients for BiryaniBasmati or Any Rice-2cups( cleaned and washed)Onion medium fi (read full article)

Aviyal( Mixed Vegetables in Coconut and Yogurt Gravy)

IngredientsMixed Vegetables-2cupsThick Curd/ Yogurt-1/2cupTurmeric powder-1/4 tspSalt to tasteTemperingCoconut Oil/ Any Oil-2tbspCurry leaves-fewGrind together to smooth pasteGrated coconut-1/4cupCumin seeds-1tspGreen chilly-5( +/- according to (read full article)

Nethili Karuvadu Varuval/ Dry Anchovies Fry

IngredientsNethili Karuvadu/ Dry Anchovies( Cleaned and washed)-250gmsRed chilly powder-2tbspTurmeric powder-1tspTamarind pulp-1tspSalt to taste( use very less salt as the dry fish is already salted and preserved)MethodMake a smooth paste out of red (read full article)

Monsoon cuisines of India

posted July 24, 2010 in India - Food & Travel Guide

Curating a monsoon food and art festival at The Park New Delhi has been fun and a good learning experience. I discovered the importance of seasonal foods in our cooking traditions… By Anoothi Vishal Seasonal diets have always been an intrinsic part (read full article)

Indian Recipes: Truth About Indian Food And Cooking

posted May 31, 2010 in Authentic Curry Recipes

When it comes to unique and original cuisines around the world, the Indian cuisines is one of the best among all others.  In these technologies spreading days, this Indian cuisine is getting so much popular in all areas of the world.   Most of the (read full article)

An Introduction to Thai Food

posted May 10, 2010 in Authentic Curry Recipes

A Guide for the Gastronomically Timid British Newbie A surprising number of us Brits are still very wary of “foreign food”. Despite claims that curry is now as much an English national dish as roast beef or fish and chips, there are (read full article)

Discovering Thai Cuisine

posted May 09, 2010 in Authentic Curry Recipes

If you’ve never tried it before, you might think that Thai cuisine tastes a lot like other Asian cuisines. While it does have both Chinese and East Indian influences, it also has its own identity that separates it greatly from the foods served (read full article)

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