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10 results of 150 Recipes
Grilled Lemon Thyme Chicken
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)
Baby Octopus with small potatoes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? Again a good place to find baby octopus is at local Asian Markets.
Fried Zucchini Flowers
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…
Italian Meatless Meatballs
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Kale with White Beans & Italian Sausage
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick meal tha…
Italian Eggs
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
What makes these eggs "Italian"? A movie! Moonstruck, to be exact. There is a scene in Moonstruck where Cher's character is making breakfast and she hollows out a slice of bread, tosses it in a frying pan and adds an egg to the hollowed out center. From t…
Skillet Chicken Cacciatore
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This super-fast skillet meal has all the flavor of slow-simmered chicken cacciatore in less than half the time. Italian dressing is the secret to tender, flavorful chicken that may just be better than the original.
Big Al's Hot and Sweet Sausage Sandwich
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Very easy crockpot recipe! I used just sweet Italian Sausage as we do not like the hot. You can brown the sausage if you want, but not necessary.
Easy Italian Antipasto
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Antipasto is a very flexible and customizable Italian dish. My version does not include many ingredients and can be bought easily in just about any grocery store. I hope you take the recipe and run with it!
Stuffed Tofu with Ginger Soy Dressing
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
10 results of 18 Blogs
Memorie di Angelina
http://memoriediangelina.blogspot.com/
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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…
Simple Italian Cooking
http://www.simpleitaliancooking.com/blog/
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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.
Today in Pierre's kitchen
http://pierreskitchen.blogspot.com
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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…
Aglio, Olio & Peperoncino
http://aglioolioepeperoncino.com
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This blog is an Italian recipe journal. I explore ingredients, history and stories about food. I share recipes and I tell you how we eat and sing praise to food here in the Boot-shaped Peninsula. My mission is to expand your Italian food knowledge. A…
Dulcis in Furno
http://dulcisinfurno.blogspot.com/
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Italian food and photography, passion and creativity. Recipes with step by step pictures.
Crostini and Chianti
http://www.crostiniandchianti.blogspot.com
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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Citron et Vanille
http://www.citronetvanille.com/blog
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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
mangiandobene
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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family
Aroma Cucina
http://aromacucina.typepad.com/aroma_cucina/
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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.
Dolcitorte.it
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Dolcitorte.it is a blog that serves you 4 daily recipes of delicious cakes, sweets, tipical italian dessert and much more!
10 results of 43 Blog Posts
A TOUCH OF AUTUMN
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
Atlanta's Casa Bella Bed and Breakfast
Many of our guests at Casa Bella have questions about our lifestyle and wonder what makes a successful innkeeper. I'm sure there are many thoughts on the subject but I believe a background in hospitality or food and beverage giv (read full article)
CORSICA – A MEDITERRANEAN ISLAND WITH A HUGE WINE POTENTIAL.
This sun-drenched Mediterranean island in the Tyrennian Sea just north of Sardinia and west of Tuscany is French territory. Although the name sounds Italian and it is, the native language is closer to Italian than French. Corsica has been administer (read full article)
Bites: The Hamptons
Sure there's menupages.com & nymag.com (chock-full of opinions), but wouldn't you rather get restaurant advice from someone you know and trust...someone like your Mama Lunch Belle? The Lunch Belle has done her homework and made a list of rest (read full article)
Pomi + Gnocchi = YUM!
Eliminating canned foods takes some work. But, there are readily available alternatives to most canned foods like fruit, vegetables and beans. You can buy fresh, frozen, or jared. When it comes to tomato's this is my method o (read full article)
Spaghetti Marinara
Spaghetti Marinara is my favourite spaghetti dish mainly because its spicy and its a mix of seafood!! YUMM!! I usually eat this at a Fasta Pasta restaurant but since Woolies had a special on their seafood marinara I thought why not make t (read full article)
Singapore cuisine ? The delectable signature dishes
A country blessed with bountiful fresh seafood, vegetables, meat and fruits found in numerous wet markets throughout the island will naturally be able to dish up delicious meals to grace tables in every household, restaurant and food court. Singapore (read full article)
Marsala Wine
Marsala is a wineproduced in the region city of Marsala, Sicily. Marsala wine first received Denominazione di Origine Controllata or DOC, status in 1969, an Italian quality assurance label for food products and especially wines While the city’s (read full article)
homemade pasta + 10-minute bolognese sauce
By now most of you know I'm a big supporter of local farmers' markets. It's where I do most of my shopping, including buying eggs, beef, chicken, pork and an assortment of in season fruit and vegetables. A couple of weeks ago, someone asked me on twi (read full article)
Portobello Mushroom
Known scientific name as Agaricus Bisporus. This mushroom is definitely “widely distributed in North America” . . . by trucks, most of which were loaded up in southeastern Pennsylvania. Agaricus bisporus is so common that its common nam (read full article)
6 results of 6 Discussions
1 year ago
Interest in italian food & wine ?
Posted by ioske31 in Your Favorite Recipes | 2 years ago
1 year ago
Who Wants To Travel To Italy?
Posted by Theresa111 in General Discussions | 2 years ago
1 year ago
Great American Bake Sale
Posted by sugarpies in General Discussions | 1 year ago
2 years ago
What's Your Most Favorite Pasta Dish?
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
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