10 results of 317 Recipes

Toni's Shrimp Marinade

Toni's Shrimp Marinade

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

my mom made this when i was young and we all loved it. you suck off the bread crumbs off the legs oh my god my mouth waters peel and it. when i made it for my family i spoiled them and peeled the shrimp then prepared it just as good.

Oven Fried Chicken

Oven Fried Chicken

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This dish is so satisfying and so good I hope you will like it as much we all did. Enjoy!

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Pork Schnitzel

Pork Schnitzel

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

Three Cheese Artichoke Bites

Three Cheese Artichoke Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a great appetizer/pot luck item for a crowd! Just a few minutes of prep time yields 3 1/2 dozen of these delicious little, cheesy, quiche-like puffs. They are filled with flavor and will be a hit at your next get together! For more quick and e…

Breaded Parmesan Chicken Breasts

Breaded Parmesan Chicken Breasts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

I love this recipe because it can be served in so many different ways. Keep it in its original form, and serve it over some leafy greens with a lemon vinaigrette. Add some Italian herbs and serve it over pasta with marinara sauce, or Alfredo sauce. The…

Scotch Eggs

Scotch Eggs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

Steak tidbits

Steak tidbits

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 15 Minutes

My kids love this dish. This idea came to me one friday night. I wanted to make something easy that everyone will love. It serves as a great appetizer for a party or as a meal by itself.

Spinach and Cheese Ball Appetizers

Spinach and Cheese Ball Appetizers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These are a delightful appetizer or snack that is sure to please. Enjoy with love, Catherine (Adapted from Pillsbury Christmas 2009)

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

9 results of 28 Blogs

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Cookin' Canuck

http://www.cookincanuck.com

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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…

Simple Italian Cooking

http://www.simpleitaliancooking.com/blog/

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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.

Aglio, Olio & Peperoncino

http://aglioolioepeperoncino.com

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This blog is an Italian recipe journal. I explore ingredients, history and stories about food. I share recipes and I tell you how we eat and sing praise to food here in the Boot-shaped Peninsula. My mission is to expand your Italian food knowledge. A…

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

Aroma Cucina

http://aromacucina.typepad.com/aroma_cucina/

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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.

Dolcitorte.it

http://www.dolcitorte.it

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Dolcitorte.it is a blog that serves you 4 daily recipes of delicious cakes, sweets, tipical italian dessert and much more!

10 results of 34 Blog Posts

Poor Girl Chimichurri Steaks

posted August 13, 2010 in Are You Hungry?

Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)

Souper Saturday!

“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water i (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water (read full article)

How to Make Fresh Italian Breadcrumbs

posted June 21, 2010 in Simple Italian Cooking

OK, OK I hear you… sometimes is just easier to buy breadcrumbs at the store.  I agree.  But you might be surprised that many Italians make their own fresh breadcrumbs more often than you might think. The ironic thing is, Italians typically ju (read full article)

Crock Pot Chicken Parmigiana

posted June 13, 2010 in The Crock Pot Blog

This crock pot recipe is a version of the classic Chicken Parmigiana originating in southern Italy. What You Need: 4 chicken breast halves, skinless, boneless 1 egg 1/2 tsp salt 1/4 tsp pepper 1 cup dry bread crumbs, Italian seasoned if possible 1/2 (read full article)

Costolette alla milanese

posted May 23, 2010 in Memorie di Angelina

One of the pillars of Milanese cuisine, costoletta alla milanese are nothing more than a breaded veal chop browned in butter. It's so typical, in fact, of the cooking of Milan that if you just ask for 'una milanese' in a restaurant in Italy, this is (read full article)

CLASSIC SPAGHETTI AND MEATBALLS

posted May 20, 2010 in Let's Dish

Ingredients1 tablespoon olive oil1 pound ground beef1/2 pound bulk Italian sausage1/2 teaspoon salt4 cloves garlic, minced and divided2 teaspoons Italian seasoning2 teaspoons dried oregano, divided1 teaspoon crushed red pepper flakes1 (read full article)

Eggplant Parmesan

posted May 18, 2010 in Beautiful Life

This is a healthier virgin of the classic Eggplant Parmesan. This no fry variation removes much of the excess grease to make this a healthy and delicious meal. Ingredients 3 eggplant, peeled and thinly sliced 2 eggs, beaten 4 cups Italian season (read full article)

Cheesy Spinach Casserole

posted May 08, 2010 in Are You Hungry?

My family always detested cooked spinach.  Cooked spinach always returned the common spinach objection, Eeeewwww it’s so slimy! I happen to think spinach is delicious both ways however serving dishes the family won't eat, while few, is not som (read full article)

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